건조 핀토콩 과테말라 마켓 오버뷰 2026

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최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

과테말라의 건조 핀토콩 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
과테말라에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
과테말라의 건조 핀토콩에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

과테말라 내 건조 핀토콩 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

과테말라의 건조 핀토콩에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

과테말라에서의 건조 핀토콩 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 핀토콩의 과테말라 샘플 수출 공급업체 거래 기록

과테말라의 건조 핀토콩 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

과테말라의 건조 핀토콩 샘플 거래 단가(일자별): 2026-02-11: 1.86 USD / kg, 2026-02-09: 2.12 USD / kg, 2026-01-22: 2.66 USD / kg, 2026-01-08: 1.70 USD / kg, 2025-12-23: 2.33 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-11	FRI* * ***** * ** *** * ***** * ** * *****	1.86 USD / kg	(과테말라)	(코스타리카)
2026-02-09	FRI* * ***** * ** *** * ***** * ** * *****	2.12 USD / kg	(과테말라)	(코스타리카)
2026-01-22	FRI* * ***** * ** *** * ***** * ** * *****	2.66 USD / kg	(과테말라)	(코스타리카)
2026-01-08	FRI* * ***** * ** *** * ***** * ** * *****	1.70 USD / kg	(과테말라)	(코스타리카)
2025-12-23	FRI* * ***** * ** *** * ***** * ** * *****	2.33 USD / kg	(과테말라)	(코스타리카)

과테말라 내 상위 건조 핀토콩 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 과테말라의 건조 핀토콩에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(과테말라)

최근 수출 거래: 2026-04-23

산업군: 음료 제조식품 포장식품 제조

밸류체인 역할: 유통 / 도매식품 제조

(과테말라)

최근 수출 거래: 2026-04-23

임직원 규모: 직원 1000명 초과

산업군: 식품 도매식품 포장음료 제조식품 제조식음료 서비스업

밸류체인 역할: 무역식품 제조소매유통 / 도매

과테말라 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 과테말라의 건조 핀토콩 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 과테말라 내 건조 핀토콩 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

과테말라의 건조 핀토콩 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

과테말라의 건조 핀토콩에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 핀토콩의 과테말라 샘플 수입 거래 및 가격 기록

과테말라의 건조 핀토콩 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

과테말라의 건조 핀토콩 샘플 수입 거래 단가(일자별): 2025-12-08: 1.57 USD / kg, 2025-12-05: 1.90 USD / kg, 2025-10-15: 1.56 USD / kg, 2025-09-03: 1.93 USD / kg, 2025-08-06: 1.53 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-08	FRI* ** ** * ***** * * * ** ***** *** * * * ** **	1.57 USD / kg	(-)	(-)	-
2025-12-05	FRI*** *** **** * *****	1.90 USD / kg	(-)	(-)	-
2025-10-15	FRI* ** ** * ***** * * * ** ***** *** * * * **** *	1.56 USD / kg	(-)	(-)	-
2025-09-03	FRI*** *** **** * *****	1.93 USD / kg	(-)	(-)	-
2025-08-06	FRI* ** ** * ***** * * * **	1.53 USD / kg	(-)	(-)	-

Classification

Product TypeRaw Material

Product FormDried

Industry PositionPrimary Agricultural Product

Raw Material

Market

Dried pinto beans (a kidney/common bean type, Phaseolus vulgaris) are marketed in Guatemala within the broader dry-bean (“frijol”) basic-grains complex used for household consumption and retail dry-goods trade. Official Guatemalan agricultural publications and FAO country programming highlight nationwide bean production with strong importance for food security and rural livelihoods, including in the eastern Dry Corridor. Despite domestic production, Guatemala also relies on imports of Phaseolus vulgaris beans in years or channels where local supply is insufficient, increasing exposure to climate shocks and landed-cost volatility. Codex quality norms for pulses (moisture, extraneous matter, absence of live insects) and Guatemalan import permitting via SAT/MAGA are central compliance anchors for dried-bean trade.

Market RoleDomestic producer and net importer (dry beans/Phaseolus vulgaris)

Domestic RoleStaple basic grain for household diets and food-security crop; widely traded in bulk and repacked retail formats.

SeasonalityBean supply is linked to Guatemala’s main cropping cycles, with a mid-year harvest window and an additional late-year high-supply period reported in eastern Dry Corridor value chains; drought and canícula variability can shift timing and reduce volumes.

Specification

Primary VarietyPinto (kidney/common bean type; Phaseolus vulgaris)

Secondary Variety

Black beans (Phaseolus vulgaris) — major domestic commercial type
Red beans (Phaseolus vulgaris) — major domestic commercial type

Physical Attributes

Free from abnormal flavour and odours; free from living insects (Codex pulses standard)
Extraneous matter: not more than 1% total; mineral matter not more than 0.25%; dead insects/fragments/other animal-origin impurities not more than 0.10% (Codex pulses standard)
Free from toxic or noxious seeds in amounts that could represent a health hazard (Codex pulses standard)

Compositional Metrics

Moisture maximum for beans: 15% (suggested for tropical climates/long storage) or 19% (suggested for moderate climates/short storage), per Codex pulses standard; lower limits may be required by destination conditions
Pesticide residues and mycotoxins must comply with Codex Alimentarius maximum limits where established

Grades

Defects (Codex pulses standard annex): seeds with serious defects max 1.0%; seeds with slight defects max 7.0% (broken pulses within this not to exceed 3.0%)
Seed discoloration tolerances apply by commercial type and are assessed by visual examination (Codex pulses standard annex)

Packaging

Packaging must safeguard hygienic and organoleptic quality; packaging materials must be safe and suitable (Codex pulses standard)
When packaged in sacks, sacks should be clean, sturdy, and strongly sewn or sealed (Codex pulses standard)

Supply Chain

Value Chain

Farm harvest → field/yard drying → threshing/shelling → cleaning and sorting → bagging (bulk) or retail packing → dry storage (pest-controlled) → wholesale distribution → retail
Cooperative aggregation in producing departments can include cleaning, selection, packing, and branded commercialization for domestic and export channels (reported in FAO field case study in Jutiapa).

Temperature

Ambient storage is typical; quality depends on keeping grain dry and preventing moisture pickup during storage and transport
Avoid condensation and high humidity in bags/containers to reduce mold risk and preserve grade

Shelf Life

Shelf life is long under dry, pest-controlled storage; moisture increases and insect infestation are the main shelf-life failure modes

Freight IntensityHigh

Transport ModeMultimodal

Risks

Climate HighRecurrent drought and prolonged canícula in Guatemala’s Dry Corridor can severely reduce rainfed maize and bean harvests; FAO documents that a prolonged canícula in 2018 affected up to 70% of primera maize and bean plantings in the Dry Corridor, creating acute availability and price stress for basic grains.Diversify sourcing across producing departments (including non–Dry Corridor areas) and maintain buffer stocks; prioritize suppliers using drought-tolerant varieties and soil-moisture conservation practices where feasible.

Food Safety MediumMoisture, extraneous matter, and insect infestation are core failure modes for dried beans; non-conformance can lead to downgrades, fumigation/holds, or rejection. Codex sets maximum moisture guidance for beans and limits extraneous matter, and explicitly requires pulses be free from living insects.Set contract specs aligned to Codex (moisture, extraneous matter, defect tolerances); require pre-shipment inspection, moisture testing, and documented pest-control and storage practices.

Regulatory Compliance MediumImportation may require permits/authorizations from multiple Guatemalan authorities depending on product classification (e.g., MAGA for plant-origin unprocessed foods and MSPAS for processed foods), and customs declarations must follow SAT/DUCA requirements; mismatches can cause delays and penalties.Confirm HS/SAC classification with SAT in advance and map required permits with the importer; run a pre-arrival document checklist including DUCA regime/origin rules and any MAGA authorizations.

Labor And Social MediumU.S. Department of Labor reporting indicates child labor and forced labor risks persist in Guatemalan agriculture; fragmented smallholder supply chains can make social compliance verification difficult.Implement supplier due diligence (risk screening, audits where feasible, grievance channels) and require documented policies prohibiting child labor with remediation protocols.

Logistics MediumDried beans are freight-intensive; volatility in inland trucking and port/container costs can materially change landed costs and procurement decisions, especially when imports are used to stabilize domestic availability after climate shocks.Use flexible contracting (split shipments, indexed freight clauses where possible) and maintain alternative origins/routes (regional overland vs. seaborne) to reduce single-lane exposure.

Sustainability

Drought and canícula (mid-season dry spell) exposure in the eastern Dry Corridor affecting rainfed basic-grain systems (including beans)
Soil moisture retention and erosion control are key resilience themes in hillside bean systems; agroforestry and soil-management practices are promoted in climate-adaptation programming

Labor & Social

Child labor and hazardous work risks exist in Guatemalan agriculture per U.S. Department of Labor findings; buyers often require due diligence and remediation capacity for agricultural supply chains
Smallholder and seasonal labor use can create audit and documentation challenges for labor compliance in fragmented basic-grain supply chains

FAQ

Which Guatemalan authorities may issue import permits for dried beans?According to SAT guidance, MAGA is the competent authority for phytosanitary import permits for plant-origin unprocessed foods (which can include dried legumes depending on classification), while the Ministry of Public Health and Social Assistance (MSPAS) issues sanitary import permits for processed foods. Importers typically confirm the exact permit set with SAT and the competent entity based on the tariff classification and product presentation.

What quality thresholds does Codex set that are especially relevant for dried pinto beans?Codex’s standard for certain pulses sets guidance on maximum moisture for beans and limits extraneous matter, and it also requires pulses to be free from abnormal odours/flavours and living insects. These benchmarks are commonly used to structure buyer specifications and pre-shipment inspection checks for dried beans.

Which producing areas are repeatedly referenced as important for Guatemala’s bean supply?Official Guatemalan agricultural publications and FAO field reporting reference Petén and eastern departments such as Jutiapa and Chiquimula among key bean-producing and bean-marketing areas, alongside other producing departments including Huehuetenango, Santa Rosa, Quiché, Jalapa, and Alta Verapaz.