우간다 건조 자두 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

탈수 건조 자두, 동결건조 자두

원재료

신선 자두

HS 코드

081320

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

우간다산 건조 자두, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우간다의 건조 자두 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 건조 자두 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우간다 내 건조 자두의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081320)

우간다의 건조 자두 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	359	1,145 USD
2022	1,423	3,248 USD

수출 진단

우리 건조 자두, 이 우간다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우간다 건조 자두 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Agricultural Product

Market

Dried plum (prunes) in Uganda is primarily an import-supplied, shelf-stable processed fruit category consumed as a snack and as an ingredient in home baking and foodservice. Market access is strongly shaped by Uganda National Bureau of Standards (UNBS) import inspection and the Pre-Export Verification of Conformity to Standards (PVoC) framework for goods covered under compulsory Uganda standards. As a landlocked market, landed cost and availability are influenced by multimodal logistics (sea to a regional port and inland transport) and clearance lead times. In practice, importers prioritize compliant labeling, documentation readiness, and moisture-safe packaging to avoid delays and quality deterioration.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleNiche consumer and ingredient market supplied mainly by imports

Market Growth

SeasonalityTypically available year-round via imports; intermittent gaps are more logistics- and clearance-driven than harvest-driven.

Specification

Physical Attributes

Clean, sound dried fruit with no visible mold or insect infestation
Uniformity of size and color within a lot (commercial buyer preference)
Pitted vs. unpitted clearly declared and consistent with pack

Compositional Metrics

Moisture control is a key quality parameter to reduce mold risk and quality defects during humid-season storage

Grades

Commercial grading commonly reflects defect tolerance and size uniformity; some supply chains reference standardized prune grading/defect frameworks

Packaging

Moisture-barrier, sealed packaging suitable for humid storage conditions (e.g., laminated retail packs or lined cartons for bulk)
Clear lot identification and date marking aligned with labeling requirements

Supply Chain

Value Chain

Origin processing (washing/pitting/drying/packing) → pre-shipment conformity (when applicable) → sea freight to regional port → inland transport to Uganda → UNBS/Customs clearance → importer/distributor warehousing → retail/foodservice

Temperature

Ambient transport is typical; protect from heat spikes that accelerate quality degradation
Keep dry and avoid condensation; humidity ingress is a primary quality hazard for dried fruit in storage

Atmosphere Control

Use moisture-barrier packaging; minimize prolonged exposure to open air during repacking to reduce moisture pickup

Shelf Life

Shelf life is generally long if packaging integrity is maintained; compromised seals and high humidity raise mold/fermentation risk

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with UNBS import inspection requirements and (where applicable) the PVoC framework—especially missing/invalid Certificate of Conformity (CoC) for goods covered under compulsory Uganda standards—can cause clearance delays, extra costs, or denial of entry.Before contracting, verify whether the product/HS code is covered by compulsory Uganda standards and PVoC; use an approved PVoC service provider when required, and run a pre-shipment document/label check aligned to UNBS and importer/agent checklists.

Food Safety MediumDried fruit quality can be compromised by moisture pickup during transport/storage in humid conditions, increasing risks of mold/fermentation defects and potential non-conformities if tested or audited.Specify moisture-safe packaging, require a lot-based quality COA aligned to buyer specs, and ensure warehousing controls (dry, sealed, FIFO) through the importer/distributor.

Logistics MediumAs a landlocked destination, multimodal corridor delays, clearance bottlenecks, and demurrage can materially raise landed costs and disrupt availability for packaged imported foods.Build buffer lead time into purchase planning, pre-lodge documents where possible, and use packaging suitable for extended dwell time at ports/borders.

Currency And Payment MediumUGX and hard-currency availability/volatility can affect importer purchasing cycles and price stability for imported packaged foods.Use clear pricing validity windows, consider smaller shipment lots for risk management, and align payment terms to importer FX planning.

FAQ

What is the most common clearance blocker for importing dried plums into Uganda?The biggest blocker is usually documentary and standards non-compliance—especially when goods are covered by compulsory Uganda standards and require a valid UNBS PVoC Certificate of Conformity (CoC) to support UNBS clearance and customs release.

Which documents are typically expected for customs clearance of packaged dried fruit into Uganda?Commonly expected documents include a commercial invoice, packing list, bill of lading/air waybill, certificate of origin, and (when applicable) a UNBS PVoC Certificate of Conformity (CoC), alongside the import declaration submitted through URA systems.

Why does packaging choice matter so much for dried plums in Uganda?Uganda’s humidity and longer multimodal logistics can cause dried fruit to absorb moisture if packaging is not a strong moisture barrier, which increases the risk of mold/quality defects and makes clearance and retail performance riskier.