인도네시아 건조 호박 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 호박

HS 코드

071290

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

인도네시아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-16.

인도네시아 내 건조 호박 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도네시아의 건조 호박에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아에서의 건조 호박 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 071290의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 호박의 인도네시아 샘플 수출 공급업체 거래 기록

인도네시아의 건조 호박 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도네시아의 건조 호박 샘플 거래 단가(일자별): 2026-07-24: 0.90 USD / kg, 2026-06-18: 0.90 USD / kg, 2025-12-08: 0.90 USD / kg, 2025-11-17: 0.90 USD / kg, 2025-10-24: 0.90 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-24	[서류** * ******* ***	0.90 USD / kg	(인도네시아)	(대한민국)
2026-06-18	[서류** * ******* ***	0.90 USD / kg	(인도네시아)	(대한민국)
2025-12-08	[서류** * ******* ***	0.90 USD / kg	(인도네시아)	(대한민국)
2025-11-17	[서류** * ******* ***	0.90 USD / kg	(인도네시아)	(대한민국)
2025-10-24	[서류** * ******* ***	0.90 USD / kg	(인도네시아)	(대한민국)

인도네시아 내 상위 건조 호박 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도네시아의 건조 호박에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도네시아)

최근 수출 거래: 2026-07-16

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 50M - 100M

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

인도네시아 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 인도네시아의 건조 호박 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도네시아 내 건조 호박 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

인도네시아 내 건조 호박의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071290)

인도네시아의 건조 호박 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	2,169,625	8,647,297 USD
2022	1,653,865	6,831,987 USD

소싱 진단

인도네시아산 건조 호박, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

인도네시아의 건조 호박 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 건조 호박 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

인도네시아 내 건조 호박의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071290)

인도네시아의 건조 호박 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	9,197,801	16,747,842 USD
2022	10,564,479	22,345,738 USD

수출 진단

우리 건조 호박, 이 인도네시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 인도네시아 건조 호박 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionSecondary Processed Agricultural Product

Market

Dried pumpkin products in Indonesia are positioned mainly as packaged processed foods, including pumpkin chips (keripik labu) and other dried formats made from domestically available pumpkin/squash raw material. Indonesian research and commercial listings show vacuum frying is used for pumpkin chips to achieve a crisp texture at relatively low temperatures under vacuum. Market access and on-shelf compliance for packaged processed foods in Indonesia is strongly shaped by BPOM’s processed food registration framework, food category and additive rules, and BPJPH halal certification obligations. The market is primarily domestic-consumption oriented with fragmented UMKM/SME participation rather than a clearly documented large-scale export structure for dried pumpkin specifically.

Market RoleDomestic consumer market with local SME/UMKM processing; regulatory-driven packaged food compliance environment

Domestic RolePackaged snack/processed vegetable product sold through retail and e-commerce channels

SeasonalityYear-round market availability is typical because drying and vacuum-frying reduce reliance on fresh-harvest timing for finished-product supply.

Specification

Physical Attributes

Uniform thin slicing to support even drying/frying and consistent crispness
Bright orange color and low visible defects are typical acceptance cues for pumpkin-chip style products

Compositional Metrics

Moisture / water-content control is a key specification for crispness and shelf stability; Indonesian vacuum-frying trials for pumpkin chips report best-quality chips at ~7% water content (study-specific).

Packaging

Sealed retail packaging is typical for moisture control; example retail pack size observed at 100 g for vacuum-fried pumpkin chips (listing-based).

Supply Chain

Value Chain

Pumpkin raw material receiving → washing/peeling → slicing → (optional blanching/pretreatment) → vacuum frying or dehydration → oil draining/de-oiling (for chips) → cooling → seasoning → packaging → distribution

Temperature

Vacuum-frying trials for pumpkin chips in Indonesia evaluate low-temperature frying conditions (e.g., ~75–85°C) under vacuum to support crispness and product quality (study-specific).
Finished dried products are sensitive to humidity; cool, dry storage helps preserve crispness and reduce moisture pickup.

Atmosphere Control

Moisture-barrier packaging and headspace control can help reduce texture degradation from humidity during distribution.

Shelf Life

Drying/vacuum frying extends shelf life versus fresh pumpkin, but quality remains sensitive to moisture ingress and (for chips) oxidation/rancidity if oil management is weak.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighHalal certification obligations enforced by BPJPH can block market access for packaged processed food products (including snacks) that are required to be halal-certified; non-compliance can trigger sanctions such as warnings or product withdrawal from circulation.Confirm product’s halal-obligation phase and category; implement halal assurance across ingredients, processing aids, and packaging; secure BPJPH-recognized halal certification/registration before distribution.

Regulatory Compliance MediumBPOM processed-food registration and category/additive compliance failures (e.g., incorrect category mapping, prohibited substances, or missing/incorrect approvals) can delay clearance or prevent legal circulation in Indonesia.Map the product to the correct BPOM food category; verify additives against BPOM food additive rules and prohibited lists; follow BPOM registration pathways (PB-UMKU/MD/ML as applicable) and maintain a complete dossier.

Food Safety MediumFor vacuum-fried pumpkin chips, oil-quality management (including the use of repeatedly heated oil) can affect product quality and may increase compliance and reputational risk if rancidity or quality defects emerge.Set oil-change and filtration controls, monitor oxidation indicators where applicable, and implement GMP/HACCP controls focused on frying-oil management and finished-product sensory stability.

Logistics MediumHumidity exposure during inter-island logistics and retail handling can cause dried pumpkin products (especially chips) to lose crispness or develop spoilage risks if packaging integrity is compromised.Use moisture-barrier packaging and leak checks; specify storage conditions in distributor SOPs; use desiccants where suitable and validate shelf-life under tropical humidity conditions.

Sustainability

Waste cooking oil management and responsible disposal/handling in vacuum-frying snack production
Packaging waste management for single-serve and small retail snack packs

Labor & Social

Regulatory compliance burden for SMEs/UMKM (BPOM registration, halal certification, and CPPOB implementation) can create uneven compliance outcomes across small producers
No widely documented product-specific labor controversy is strongly associated with pumpkin in Indonesia; primary social-risk focus is compliance discipline and worker hygiene/safety practices in small processing settings

Standards

HACCP
ISO 22000

FAQ

Is halal certification required to sell packaged dried pumpkin snacks in Indonesia?BPJPH states that halal certification obligations apply to products entering, circulating, and traded in Indonesia, and food and beverage products are included in the mandatory framework with phased implementation. In practice, packaged snack products intended for broad retail distribution should be assessed for the applicable halal-obligation phase and certified/registered accordingly before market circulation.

What BPOM identifiers are used for processed foods marketed in Indonesia?BPOM’s processed-food registration services describe approvals issued as PB-UMKU, and BPOM identifiers commonly appear as BPOM RI MD for domestically produced processed foods and BPOM RI ML for imported processed foods, followed by digits. The specific approval route depends on the product and business model, but a valid BPOM approval is a core requirement for legal circulation.

How are pumpkin chips commonly processed in Indonesia?Indonesian research and market listings indicate vacuum frying is used for pumpkin chips (keripik labu) to produce a crisp texture while operating at relatively low temperatures under vacuum. Processing generally involves preparing sliced pumpkin, vacuum frying, draining/de-oiling, then cooling, seasoning, and packaging.