칠레 건조 라즈베리 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

탈수 건조 라즈베리, 동결건조 라즈베리

원재료

신선 라즈베리

HS 코드

081340

최종 업데이트

2026-09-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-21.

칠레 내 건조 라즈베리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 칠레의 건조 라즈베리 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

칠레 내 건조 라즈베리의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 081340)

칠레의 건조 라즈베리 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	2,136,165	17,481,555 USD
2022	651,064	8,433,132 USD

칠레에서 수출되는 건조 라즈베리의 주요 수출 대상 시장 (HS 코드 081340) 2024

2024년 기준, 칠레발 건조 라즈베리 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	653,605.12	8,732,112.12 USD
2	독일	620,655	3,934,711.1 USD
3	네덜란드	320,100	1,924,101.07 USD
4	노르웨이	132,000	1,092,716 USD
5	스웨덴	66,000	534,600 USD

소싱 진단

칠레산 건조 라즈베리, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

칠레의 건조 라즈베리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 칠레의 건조 라즈베리 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

칠레 내 건조 라즈베리의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081340)

칠레의 건조 라즈베리 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	214,070	942,234 USD
2023	149,252	782,077 USD
2022	92,474	722,552 USD

칠레에 건조 라즈베리를 공급하는 주요 원산지 공급국 (HS 코드 081340) 2024

2024년 기준, 칠레로 건조 라즈베리를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	남아프리카	43,200	254,799.028 USD
2	아르헨티나	84,975	236,679.807 USD
3	태국	35,320.88	136,946.08 USD
4	중국	36,465	134,851.134 USD
5	미국	9,001.59	67,336.97 USD

수출 진단

우리 건조 라즈베리, 이 칠레 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

칠레 건조 라즈베리 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-added Processed Fruit Product

Market

Dried raspberry in Chile is a niche processed-berry product (whole pieces, inclusions, or powders) that depends on Chile’s south-central raspberry-growing base and specialized dehydration/freeze-drying capacity. Primary upstream production is associated with regions such as O’Higgins, Maule, Ñuble, and Biobío, where ODEPA publishes raspberry cost structures. A critical supply-side constraint is the invasive pest Drosophila suzukii, detected in Chile in 2017 and managed under SAG surveillance and control actions for susceptible berries including raspberry. Export shipments may require destination-specific phytosanitary certification issued by SAG for plant products (including dried/dehydrated conditions where required), alongside Chile Customs export documentation (DUS).

Market RoleProducer and exporter (processed berry products; dried raspberry is a niche segment)

Domestic RoleSpecialty retail snack/ingredient product (health-oriented and culinary uses) alongside larger frozen-berry processing channels

Specification

Primary VarietyHeritage

Secondary Variety

Meeker

Physical Attributes

Uniform appearance appropriate to format (whole, pieces, crumbles, or powder) with minimal scorching/darkening from drying
Low foreign matter and controlled defect tolerance suitable for food manufacturing and retail channels
Crisp/porous texture retention for freeze-dried formats (sensitive to moisture ingress)

Compositional Metrics

Moisture/water-activity control is a primary buyer acceptance metric for dried and freeze-dried raspberry (targets are buyer/specification dependent)

Packaging

High moisture-barrier packaging to prevent rehydration and loss of crispness (especially freeze-dried forms)
Oxygen protection measures (e.g., oxygen barriers; inert gas flush/oxygen absorbers where used) to protect color and flavor in powders/inclusions

Supply Chain

Value Chain

Raspberry harvest (south-central Chile) → reception & sorting → washing (as applicable) → dehydration (hot-air) or freeze-drying → screening/sieving (format-dependent) → packaging (moisture barrier) → Chile Customs export filing (DUS) → shipment (primarily sea for export)

Temperature

Dried product is typically ambient-stable but must be protected from heat spikes that can accelerate quality loss and from humidity that drives moisture pickup.

Atmosphere Control

Oxygen management can be relevant for powders and inclusions to protect sensory quality (method depends on buyer specification and packaging system).

Shelf Life

Shelf-life is driven by moisture ingress and packaging integrity; humidity exposure can rapidly degrade texture (freeze-dried) and promote clumping (powders).

Freight IntensityLow

Transport ModeSea

Risks

Phytosanitary HighDrosophila suzukii (spotted-wing drosophila) is an invasive pest detected in Chile (SAG notes detection in 2017) and it can significantly damage thin-skinned berries including raspberry, creating acute raw-material shortages and quality downgrades that disrupt dried-raspberry production programs.Require supplier IPM and monitoring documentation aligned with SAG guidance; diversify sourcing across regions and suppliers; build inventory buffers for contracted dried formats during high-pressure periods.

Food Safety MediumDried fruit and powders can face border rejections or recalls if microbiological criteria, foreign matter limits, or allergen/label accuracy expectations are not met; risk increases when post-drying handling and packaging allow moisture pickup or cross-contamination.Implement validated process controls (drying parameters and sanitation), environmental monitoring, finished-product testing/COAs, and moisture-barrier packaging verification prior to shipment.

Logistics MediumLong export routes from Chile increase exposure to transit delays and container humidity; moisture ingress can rapidly degrade freeze-dried texture and powder flowability, leading to customer claims or rejections.Use humidity-protective packaging, desiccants where appropriate, and container moisture control; define maximum transit and temperature/humidity exposure requirements in contracts and pre-shipment checks.

Sustainability

Water use and irrigation dependence in key producing regions (buyer sustainability screening may request water stewardship evidence).
Climate variability exposure in south-central production zones can affect raw material availability and pricing for processors.

Labor & Social

Seasonal labor availability and working conditions during harvest are recurring compliance themes for berry supply chains; buyers may request labor-policy documentation and auditability.

Standards

GFSI-recognized certification is commonly requested by export buyers for processed fruit facilities (scheme and applicability are buyer-specific).

FAQ

What is the single most critical risk for dried raspberry supply in Chile?Drosophila suzukii (spotted-wing drosophila) is an invasive pest present in Chile that can significantly damage berries like raspberries, reducing usable fruit for processing and disrupting contracted dried-product programs. Chile’s agricultural authority (SAG) documents the pest’s presence and management actions, so exporters typically require strong integrated pest management and supplier monitoring to reduce disruption risk.

Which Chilean regions are most associated with raspberry production relevant to dried raspberry supply?ODEPA publishes raspberry production cost structures for multiple regions, including O’Higgins, Maule, Ñuble, and Biobío. These regions form a practical reference set for where upstream raspberry production and related supply programs are active.

Which documents are commonly needed to export dried raspberry from Chile?A Chile Customs export declaration (DUS) is part of the export process, supported by standard commercial documents like the invoice, packing list, and bill of lading/air waybill. If the importing country requires it for the specific product condition, a phytosanitary certificate is issued by SAG as Chile’s plant protection authority, and a certificate of origin may be used when claiming preferential tariff treatment.