모로코 건조 로즈마리 공급업체 및 가격 — 마켓 오버뷰 2026

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그레이비 소스

원재료

신선 로즈마리

HS 코드

121190

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

모로코에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

모로코 내 건조 로즈마리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

모로코의 건조 로즈마리에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

모로코에서의 건조 로즈마리 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 121190의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 49.5%에서 샘플링되었습니다.

건조 로즈마리의 모로코 샘플 수출 공급업체 거래 기록

모로코의 건조 로즈마리 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

모로코의 건조 로즈마리 샘플 거래 단가(일자별): 2026-07-27: 1.00 USD / kg, 2026-07-21: 5.87 USD / kg, 2026-07-10: 0.98 USD / kg, 2026-06-18: 5.87 USD / kg, 2026-06-06: 8.38 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-27	ROS*** * ** **** * ****	1.00 USD / kg	(모로코)	(인도)
2026-07-21	LAS * ************ * **************** * ****** * * **** ****** ******** * *	5.87 USD / kg	(모로코)	(파나마)
2026-07-10	ROS*** * ** **** * ****	0.98 USD / kg	(모로코)	(인도)
2026-06-18	LAS * ************ * **************** * ****** * * **** ****** ******** * *	5.87 USD / kg	(모로코)	(파나마)
2026-06-06	NAT** **** * * ** ******* * ******	8.38 USD / kg	(모로코)	(인도)

모로코 내 상위 건조 로즈마리 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 모로코의 건조 로즈마리에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(모로코)

최근 수출 거래: 2025-12-26

최근 수출 파트너 기업: 3

산업군: 음료 제조식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

모로코 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 모로코의 건조 로즈마리 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 모로코 내 건조 로즈마리 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

모로코 내 건조 로즈마리의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 121190)

모로코의 건조 로즈마리 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	22,911,589	59,736,277 USD
2022	26,430,990	64,934,310 USD

소싱 진단

모로코산 건조 로즈마리, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

모로코의 건조 로즈마리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 모로코의 건조 로즈마리 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

모로코 내 건조 로즈마리의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 121190)

모로코의 건조 로즈마리 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,947,926	9,326,779 USD
2022	3,289,035	12,538,575 USD

수출 진단

우리 건조 로즈마리, 이 모로코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 모로코 건조 로즈마리 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionFood Ingredient

Market

Dried rosemary in Morocco sits within the country’s broader aromatic and medicinal plants sector, which Moroccan research institutions describe as an established activity that supports dried-herb and essential-oil value chains. Public-sector advisory material highlights specific Moroccan producing zones for rosemary (notably around Oujda and in areas including Taza, Boulemane and Khénifra), reflecting an important role for regional collection and primary processing. Marketable supply is typically prepared through drying and post-harvest cleaning/cutting and then routed either into domestic culinary channels or export programmes. For export-bound lots, Morocco’s national authority (ONSSA) describes a formal health certification workflow that includes documentary, identity, physical and (as applicable) laboratory analytical controls, which shapes exporter operating practices and compliance costs.

Market RoleProducer and exporter of dried aromatic herbs (including rosemary), with meaningful domestic culinary use

Domestic RoleCulinary herb and aromatic-plant input used in household cooking and foodservice; also linked to broader aromatic-plant processing activities

Specification

Primary VarietyRosmarinus officinalis L. (rosemary leaf)

Physical Attributes

Needle-like dried leaves (whole or cut), with visible cleanliness requirements (low extraneous matter and limited stem/foreign plant material).
Aroma and appearance consistency are important acceptance factors for culinary herb buyers (loss of volatile aroma compounds is a key quality failure mode when moisture control breaks).

Compositional Metrics

Buyer specifications commonly include moisture-related limits and cleanliness/ash-related parameters, as reflected in international dried-rosemary specifications (e.g., ISO 11164).

Grades

Program specifications commonly differentiate by cut size (whole leaf vs cut) and cleanliness limits (extraneous matter/foreign material thresholds) aligned to buyer QC protocols.

Packaging

Moisture-barrier, food-grade packaging that protects against humidity ingress and volatile aroma loss; batch/lot identification to support traceability and export certification documentation.

Supply Chain

Value Chain

Harvest/collection (wild or cultivated) → drying → cleaning/sieving and removal of foreign matter → cutting/grading (whole vs cut) → optional microbial-load reduction treatment (buyer/program dependent) → packaging and lot coding → ONSSA export health certification controls (documentary/identity/physical and analytical checks as applicable) → shipment

Temperature

No cold chain required; quality is protected by keeping product dry and avoiding heat exposure that accelerates aroma loss.

Atmosphere Control

Moisture control is critical: humidity ingress during storage or sea transport can increase mold risk and degrade sensory quality.

Shelf Life

Relatively stable compared with fresh herbs when kept dry and sealed, but aroma intensity can decline over time; moisture excursions can trigger quality rejection.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighPesticide-residue non-compliance is a deal-breaker risk for Morocco-origin dried rosemary when targeting regulated import markets: EU law sets maximum residue levels under Regulation (EC) No 396/2005, and non-compliant lots can be detained or rejected, disrupting trade and damaging supplier eligibility.Implement a documented pesticide-use programme for cultivated supply, require supplier GAP discipline for any treated lots, and run pre-shipment multi-residue testing (retain certificates of analysis and align to destination MRLs before dispatch).

Food Safety MediumSpices and dried aromatic herbs are recognized by FAO/WHO expert work as commodities where pathogens (notably Salmonella) have been detected and outbreaks have occurred, creating buyer-driven microbiological criteria and potential recalls or border actions.Apply Codex-aligned hygienic handling and drying controls, validate microbial-load reduction interventions where used, and operate a HACCP plan with routine microbiological verification testing.

Sustainability MediumWhere rosemary supply is sourced from wild/forest landscapes (notably in the Oriental region), overharvesting and ecosystem degradation concerns can trigger procurement restrictions or NGO/customer scrutiny, and can constrain long-term supply.Source through managed cooperatives with harvesting plans and regeneration measures; document permitted harvesting areas and seasons; strengthen chain-of-custody traceability for wild-collected lots.

Documentation Gap MediumONSSA’s described export health certification process requires a structured dossier (including invoices, packing lists, analysis bulletins, labels, and establishment approval/authorization where applicable); document mismatch or missing dossier elements can delay certification and shipment.Use a pre-shipment document checklist mapped to ONSSA dossier items and destination-country requirements; perform internal document concordance checks (product identity vs labels vs analysis vs invoice) before presenting lots for control.

Logistics MediumMoisture ingress during storage or sea transport can raise mold risk and degrade aroma, leading to quality disputes or buyer rejection even when regulatory documents are in order.Use moisture-barrier liners, control warehouse humidity, add desiccants where appropriate, and verify container condition (dry, odor-free, no leaks) before loading.

Sustainability

Wild-harvest and non-timber forest product governance: rosemary landscapes in the Oriental region are explicitly discussed in Moroccan/mediterranean forestry literature as requiring sustainable management to avoid resource overexploitation and ecosystem degradation.
Supply integrity and traceability challenges can be higher in mixed wild-collection supply chains, increasing the need for controlled harvesting plans and documented chain-of-custody.

Labor & Social

Cooperative-based collection and primary processing can concentrate seasonal work (sorting, drying, handling); initiatives in Morocco explicitly target improved cooperative performance and inclusive employment (including women) in forest-based rosemary value chains.
Occupational health and safety (dust exposure, manual handling, safe drying/storage practices) is a practical compliance theme for processors/packers.

Standards

HACCP-based food safety management (commonly required by international buyers for dried herbs/spices)
ISO 22000 / FSSC 22000 (frequently used certification frameworks for food processing and packing operations)
BRCGS Food Safety (often requested by retail/brand supply chains for packed food ingredients)

FAQ

Which Moroccan authority is responsible for export health/phytosanitary certification for dried rosemary shipments?Morocco’s National Food Safety Office (ONSSA) is the competent authority that describes and administers export health certification controls for plant products, including documentary, identity, physical and (as applicable) laboratory analytical controls before issuing official export documentation.

What are the main food-safety hazards buyers focus on for dried rosemary?FAO/WHO expert work on spices and dried aromatic herbs highlights that pathogens—especially Salmonella—have been found in these commodities and that outbreaks have occurred, so buyers often require hygienic handling controls and microbiological verification testing for dried rosemary lots.

Why are pesticide residues treated as a trade-stopping risk for Morocco-origin dried rosemary into regulated markets?In the EU, pesticide maximum residue levels are set under Regulation (EC) No 396/2005; if a dried rosemary lot exceeds applicable residue limits, it can be detained or rejected at entry, which can block shipments and lead buyers to suspend or delist suppliers.