원재료
신선 파
최종 업데이트
2026-06-01
서치 및 소싱 팀을 위한 핵심 요약
- 멕시코의 건조 파 플레이크 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 멕시코에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 멕시코의 건조 파 플레이크에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-06-01.
멕시코의 건조 파 플레이크 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
멕시코의 건조 파 플레이크에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 63.3%에서 샘플링되었습니다.
건조 파 플레이크의 멕시코 샘플 수입 거래 및 가격 기록
멕시코의 건조 파 플레이크 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
멕시코의 건조 파 플레이크 샘플 수입 거래 단가(일자별): 2025-11-04: 133.39 USD / kg, 2025-11-03: 133.33 USD / kg, 2025-11-03: 133.33 USD / kg, 2025-11-03: 133.33 USD / kg, 2025-10-31: 133.35 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2025-11-04 | CEB******* ***** | 133.39 USD / kg | (-) | (-) | - | |
| 2025-11-03 | CEB******* ***** | 133.33 USD / kg | (-) | (-) | - | |
| 2025-11-03 | CEB******* ***** | 133.33 USD / kg | (-) | (-) | - | |
| 2025-11-03 | CEB******* ***** | 133.33 USD / kg | (-) | (-) | - | |
| 2025-10-31 | DRI** ****** ****** | 133.35 USD / kg | (-) | (-) | - |
멕시코 내 상위 건조 파 플레이크 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 멕시코의 건조 파 플레이크에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(멕시코)
최근 수입 거래: 2026-05-01
산업군: 작물 생산식품 제조식음료 서비스업
밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역
멕시코 수입 파트너 커버리지
1개 기업
수입 파트너 기업 수는 멕시코의 건조 파 플레이크 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 멕시코에서 활동 중인 건조 파 플레이크 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeIngredient
Product FormDried (dehydrated flakes)
Industry PositionProcessed Agricultural Ingredient
Market
Dried scallion flakes (dehydrated allium flakes used as a seasoning ingredient) in Mexico are primarily supplied via imports that are commonly reported under the HS 071220 “dried onions” trade category. Mexico is a net importer in this category: 2024 imports were about USD 13.3 million (about 4,088,520 kg), led by the United States, India, and China, while 2024 exports were about USD 1.0 million (about 379,865 kg). The product is used mainly as an input for seasoning blends and packaged foods, and may also be repacked into retail spice formats. Import execution commonly involves verifying any applicable COFEPRIS sanitary import procedures and (where applicable based on product/origin/use) consulting SENASICA’s phytosanitary requirements module, with hygiene and labeling obligations governed by Mexican NOMs depending on whether the product is repacked and prepackaged for consumers.
Market RoleNet importer (dehydrated allium category) with minor exports
Domestic RolePrimarily a dehydrated seasoning ingredient for domestic food manufacturing and spice/seasoning blending; secondary role via repacking into retail spice formats where applicable
Market GrowthNot Mentioned
SeasonalityYear-round availability driven by shelf-stable imports and domestic packing/repacking; any fresh-harvest seasonality is largely buffered by dehydration and inventory management.
Specification
Physical Attributes
- Buyer specifications typically emphasize clean flake cut size, green/white color consistency, and low foreign-matter tolerance for use in seasoning blends
Compositional Metrics
- Moisture and water-activity control are central to preventing caking, mold, and quality loss during storage and distribution
Grades
- Commercial grades are typically defined by buyer specification (flake size/mesh, color, and defect/foreign-matter limits) rather than a national grade standard
Packaging
- Bulk foodservice/industrial formats typically use moisture-barrier inner liners within cartons or sacks
- If repacked for retail sale in Mexico, packaging/labeling must be adapted for prepackaged consumer requirements (where applicable)
Supply Chain
Value Chain
- Overseas dehydrator/processor → bulk packing (lined cartons/sacks) → international freight → customs/agency clearance → ingredient distributor → food manufacturer or repacker → (optional) retail distribution
Temperature
- Generally shipped and stored at ambient temperatures; the main control point is keeping the product dry and avoiding condensation
Shelf Life
- Shelf-stable as a low-moisture food when stored dry and protected from humidity and pests; quality degrades rapidly if moisture ingress occurs
Freight IntensityLow
Transport ModeMultimodal
Risks
Food Safety HighLow-moisture foods can carry viable pathogens (notably Salmonella) for extended periods even though growth is inhibited; detection of Salmonella or foreign material in dried scallion flakes can trigger border holds, buyer rejection, or recalls, severely disrupting supply into Mexico.Approve suppliers with validated preventive controls for low-moisture foods (HACCP-based programs), require COAs and pathogen testing plans appropriate for low-moisture ingredients, and implement incoming-lot sampling plus robust foreign-matter controls.
Regulatory Compliance MediumMisalignment on whether the shipment is subject to COFEPRIS sanitary import procedures and/or SENASICA phytosanitary requirements (based on exact product description, use, and origin) can cause customs delays and added compliance cost.Pre-validate regulatory pathway in VUCEM and consult SENASICA MCRFI (where applicable) before booking freight; align customs classification, product description, and documentation with broker checklists.
Logistics MediumMexico’s supply in the HS 071220 category is import-concentrated (notably U.S., India, and China), so freight disruptions or exporter-side availability shocks can tighten supply and raise landed costs for Mexican buyers.Qualify multiple origins and keep safety stock for key SKUs; structure contracts with flexible origin options and clearer lead-time buffers for overseas supply.
Documentation Gap MediumIncomplete or inconsistent annex documentation tied to the pedimento can slow customs dispatch and downstream manufacturing schedules.Run a pre-shipment document audit (invoice, packing list, transport docs, origin docs, and any applicable agency filings) and submit digital annex documents via the SAT/VUCEM workflow as required.
FAQ
Is Mexico mainly an importer or an exporter of dried scallion (dehydrated allium) flakes?Mexico is mainly an importer in the dehydrated allium category commonly proxied by HS 071220 (“dried onions”). In 2024, Mexico’s imports in HS 071220 were much larger than its exports, indicating import dependence for dehydrated allium ingredients.
Where can an importer check whether phytosanitary requirements apply to a dehydrated plant product entering Mexico?SENASICA maintains an online phytosanitary import requirements module (MCRFI) used to consult the applicable measures for regulated plant-origin goods based on product, use, and origin. If requirements apply, SENASICA procedures govern compliance and related phytosanitary documentation at entry.
When does Mexico’s NOM-051 labeling standard matter for this product?NOM-051 applies when the product is sold as a prepackaged food to consumers in Mexico; it sets general labeling requirements for prepackaged foods. NOM-051’s scope explicitly excludes bulk (a granel) products, so it is typically most relevant if dehydrated flakes are repacked into retail consumer units.
Sources
멕시코 대비 공급업체, 수출 및 가격 비교를 위한 건조 파 플레이크의 다른 국가 마켓
멕시코와 연관된 국가들에서 건조 파 플레이크 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
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