독일의 건조 수영에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.
독일의 건조 수영 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
독일의 건조 수영에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
건조 수영의 독일 샘플 수입 거래 및 가격 기록
독일의 건조 수영 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
독일의 건조 수영 샘플 수입 거래 단가(일자별): 2025-08-19: 5.03 USD / kg.
일자
신고 품목
단가
수출업체
수입업체
원산지
2025-08-19
HOS**** ****** ***
5.03 USD / kg
(-)
(-)
-
독일 내 상위 건조 수영 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 독일의 건조 수영에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(독일)
최근 수입 거래: 2026-04-26
산업군: 주류 제조음료 제조작물 생산식품 제조
밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조
(독일)
최근 수입 거래: 2026-04-26
산업군: 주류 제조음료 제조식품 제조
밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조
독일 수입 파트너 커버리지
2개 기업
수입 파트너 기업 수는 독일의 건조 수영 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 독일에서 활동 중인 건조 수영 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient (herbal/fruit infusion raw material)
Market
In the German market, dried sorrel is most commonly traded as dried roselle (Hibiscus sabdariffa) calyces used as an ingredient for herbal and fruit infusions and related beverage applications. Germany is a large consumer market for herbal and fruit teas and also hosts a major EU trading and industry hub for tea and herbal infusions in Hamburg. Domestic agricultural production of hibiscus calyces is not a meaningful supply source for Germany, so supply is import-dependent and managed through importer/manufacturer quality assurance. Market access and continuity of supply are strongly shaped by EU residue/contaminant compliance (notably pesticide MRL conformity and plant-toxin controls) and risk-based official controls.
Market RoleImport-dependent consumer and blending/packing market (net importer)
Domestic RoleIngredient for herbal/fruit tea manufacturing, blending, and retail packaging
Market GrowthStable (recent-year consumption context (2024 consumption reported in Tee Report 2025))high, broadly stable consumption of tea and herbal/fruit infusions
SeasonalityYear-round availability is primarily determined by import supply and inventory management rather than domestic harvest seasonality.
Low-moisture, well-dried calyces to support shelf stability
Free from foreign matter and off-odors (importer/buyer specifications typically apply)
Compositional Metrics
Water activity control is a practical quality proxy for storage stability in dried calyces.
Supply Chain
Value Chain
Origin cultivation/collection → drying and primary sorting → bulk export → EU/Germany import handling → incoming analytical checks (residues/contaminants) → blending/packing by German/EU manufacturers → retail/foodservice distribution
Temperature
Ambient distribution; keep cool and dry (humidity control) to reduce mold risk and protect quality.
Shelf Life
Shelf stability depends on effective drying and moisture management; drying method influences water activity and quality behavior during storage.
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighPesticide-residue non-compliance (MRL exceedance or use of non-approved substances) can trigger border detention/rejection and/or market withdrawals for imported dried botanical ingredients used in herbal infusions in Germany/EU.Run pre-shipment multi-residue testing with an accredited lab against EU MRLs for herbal infusions; implement supplier pesticide-use controls and corrective-action protocols; maintain an EU-entry hold-and-release program for high-risk origins.
Food Safety MediumPyrrolizidine alkaloids (PAs) are a recognized chemical hazard in herbal teas/herbal infusions; elevated PA levels can create compliance and consumer-safety risk for products containing botanical raw materials like dried calyces/leaves.Apply PA testing for at-risk raw materials and blends; tighten supplier weed-control and harvesting/cleaning procedures to reduce PA-producing plant contamination; use risk-based blending controls and rejection thresholds.
Official Controls MediumRisk-based EU official controls can increase scrutiny (including sampling and laboratory testing) for food of non-animal origin when patterns of non-compliance emerge, causing delays and added cost for importers.Monitor EU control-list updates and RASFF trends; pre-align documentation and sampling plans; diversify approved suppliers and keep safety stock for key formulations.
Supply Chain Due Diligence MediumFor larger Germany-based buyers/importers, LkSG due diligence obligations can require documented human-rights/environmental risk management in upstream supply chains, increasing onboarding friction for small exporters lacking audit-ready documentation.Prepare due diligence evidence packs (policies, grievance channel, traceability, audit results); align with buyer codes of conduct; use credible third-party audits as supporting evidence where appropriate.
Sustainability
Pesticide-use scrutiny and expectation of minimized plant protection product application for botanical raw materials supplied to the EU market
Supplier environmental and social risk screening as part of responsible sourcing programs for globally sourced botanicals
Labor & Social
Human-rights and certain environmental due diligence expectations for large Germany-based companies under the Supply Chain Due Diligence Act (LkSG), cascading to suppliers via contractual requirements and audits
Seasonal labor conditions in origin-country agricultural supply chains are a recurrent due diligence focus (supplier-specific)
Standards
IFS Food (commonly used in European retail supply chains for processing/packing sites)
GFSI-benchmarked food safety management certification (e.g., FSSC 22000/BRCGS) often used for supplier qualification
FAQ
In this record, what does “dried sorrel” mean for Germany?Here, “dried sorrel” refers to dried roselle (Hibiscus sabdariffa) calyces used as a botanical ingredient in herbal and fruit infusions and related beverage/food applications. This aligns with common naming (e.g., “Jamaican sorrel”) and with published descriptions of hibiscus calyces being used in teas/infusions and other foods.
What is the single biggest trade-stopper risk for dried sorrel entering Germany?The biggest trade-stopper is regulatory non-compliance on chemical safety—especially pesticide residues that exceed EU Maximum Residue Levels (MRLs) for foods/herbal infusions. EU authorities can detain or refuse non-compliant consignments, and significant cases may be shared through the EU rapid alert/cooperation systems (including RASFF).
How important are herbal and fruit infusions in German consumption?Germany’s Tea Report 2025 reports that in 2024, per-capita tea consumption was 67.2 liters, including 40.1 liters of herbal and fruit tea. This underlines why imported botanical ingredients used in such blends can have steady baseline demand in Germany.