건조 수영 멕시코 마켓 오버뷰 2026

원재료

신선 수영

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

멕시코의 건조 수영 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
멕시코에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
멕시코의 건조 수영에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

멕시코 내 건조 수영 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

멕시코의 건조 수영에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

멕시코에서의 건조 수영 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 수영의 멕시코 샘플 수출 공급업체 거래 기록

멕시코의 건조 수영 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

멕시코의 건조 수영 샘플 거래 단가(일자별): 2025-12-04: 9.96 USD / kg, 2025-07-02: 10.01 USD / kg, 2025-05-06: 4.58 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-04	C J**** ****** * **	9.96 USD / kg	(멕시코)	(미국)
2025-07-02	C J**** ****** * **	10.01 USD / kg	(멕시코)	(미국)
2025-05-06	BUL *****	4.58 USD / kg	(멕시코)	(벨리즈)

멕시코의 건조 수영 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

멕시코의 건조 수영에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 수영의 멕시코 샘플 수입 거래 및 가격 기록

멕시코의 건조 수영 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

멕시코의 건조 수영 샘플 수입 거래 단가(일자별): 2025-10-08: 0.61 USD / kg, 2025-10-08: 0.61 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-08	JAM** ********* ***** ** * **	0.61 USD / kg	(-)	(-)	-
2025-10-08	JAM** ********* ***** ** * **	0.61 USD / kg	(-)	(-)	-

멕시코 내 상위 건조 수영 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 멕시코의 건조 수영에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(멕시코)

최근 수입 거래: 2026-04-16

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 포장음료 제조식품 제조

밸류체인 역할: 식품 제조무역

멕시코 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 멕시코의 건조 수영 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 멕시코에서 활동 중인 건조 수영 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionBotanical food ingredient (herbal infusion / beverage ingredient)

Market

In Mexico, dried sorrel commonly refers to dried calyces of flor de jamaica (Hibiscus sabdariffa), widely used for traditional beverages (agua de jamaica) and as a food ingredient for teas, concentrates, and other formulations. Domestic production is concentrated in a small number of states, with Guerrero consistently cited as the leading producing area. The crop is seasonal (spring–summer cycle with harvest typically in autumn), and post-harvest drying and cleaning are critical to maintain quality for storage and trade. Market access and continuity depend on meeting Mexican import/food controls (COFEPRIS) and phytosanitary requirements (SENASICA) for any cross-border movement of plant-origin goods intended for food or industrial use.

Market RoleDomestic producer and consumer market; active participant in international trade of dried botanical ingredients (including HS 1211.90 category)

Domestic RoleTraditional beverage and culinary ingredient; also used as an industrial ingredient for teas, concentrates, and processed food formulations

Market GrowthNot Mentioned

SeasonalitySeasonal production associated with the spring–summer cycle; harvest commonly referenced in October–November with commercial movement reported into December–March (post-drying and trading).

Specification

Primary VarietyCriolla (regional landrace type referenced in Mexico literature)

Secondary Variety

Alma Blanca
Rosalíz
Cotzaltzin
Tecoanapa

Physical Attributes

Deep red calyces typically preferred for beverage color (product-dependent); uniform calyx integrity (whole vs. cut) often specified by buyers
Low foreign matter (stems, dirt, stones) and absence of insect fragments are common acceptance criteria for dried botanicals

Compositional Metrics

Low moisture and controlled water activity are critical to reduce mold growth and preserve quality during storage

Grades

Whole calyces vs. cut/sifted grades (buyer-defined)
Cleaned/selected vs. standard grades (buyer-defined)

Packaging

Moisture-barrier packaging (e.g., lined sacks or food-grade bags) to prevent humidity uptake during storage and transport
Clear lot identification on outer packaging to support batch traceability

Supply Chain

Value Chain

Cultivation (spring–summer) -> manual harvest of calyces (autumn) -> calyx separation -> drying -> cleaning/sieving -> grading -> packing -> domestic wholesale/retail distribution and/or export

Temperature

Ambient distribution is typical, but storage should avoid high heat and direct sunlight to protect color and quality

Atmosphere Control

Primary control is humidity management (keep product dry); avoid condensation in storage and containers

Shelf Life

Shelf life is driven by dryness and hygiene; moisture ingress and poor sanitation can lead to mold/quality loss and rejection

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighImports of dried hibiscus/sorrel intended for food use can be delayed, detained, or denied if COFEPRIS sanitary import authorization requirements (including required documentation and, where applicable, lot analyses) and SENASICA phytosanitary measures are not met before arrival.Pre-confirm product classification and intended use; build a shipment-specific checklist referencing COFEPRIS import permit requirements and SENASICA’s phytosanitary requirements module; ensure documents and any required laboratory analyses are complete and consistent prior to dispatch.

Food Safety MediumAs a low-moisture botanical ingredient, dried sorrel can still carry microbiological hazards and quality defects (e.g., contamination during drying/handling, mold risk if moisture increases), creating rejection risk for regulated or quality-sensitive channels.Apply hygienic practices for low-moisture foods; use validated drying and sanitation controls; implement routine testing and environmental monitoring in packing/processing facilities; maintain moisture-barrier packaging and dry storage.

Climate MediumProduction is seasonal and concentrated, with key output associated with specific states (notably Guerrero); adverse weather during the growing and harvest window can reduce availability and affect quality.Diversify sourcing across producing states where feasible, and plan procurement around the autumn harvest window with quality inspection and storage capacity for carryover.

Logistics MediumHumidity exposure during storage and transit (including container condensation) can degrade dried hibiscus quality and increase mold/defect rates; delays can amplify this risk even though the product is not highly perishable.Use moisture-barrier liners, desiccants where appropriate, and strict dry-warehouse practices; specify container loading and ventilation/anti-condensation practices in logistics SOPs.

Sustainability

Rainfall dependence and low technification in some producing areas can drive yield variability and cost pressure
Soil and water constraints in marginal growing zones are discussed in Mexico-focused literature on flor de jamaica production

Labor & Social

Manual harvesting and smallholder production profiles increase audit and documentation needs for labor due diligence in formal export channels
Price volatility and limited bargaining power may be relevant for small producers in concentrated producing regions

FAQ

Which regions in Mexico are most associated with flor de jamaica production relevant to dried sorrel supply?Public-sector and academic sources consistently cite Guerrero as the leading producing state, with Oaxaca, Michoacán, Puebla, and Nayarit also identified among major producing areas.

When is the typical harvest window that affects availability of dried sorrel (flor de jamaica) from Mexico?Mexico-focused government references describe planting in the spring–summer cycle with harvest commonly in October–November, followed by commercialization reported into December–March after post-harvest handling such as drying and trade.

Which Mexican authorities are most relevant for importing dried sorrel/hibiscus products intended for food use?COFEPRIS is central for sanitary import authorizations for foods and related products, while SENASICA sets and updates phytosanitary import requirements for goods of plant origin through its online requirements module.