브라질 건조 시금치 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 시금치

HS 코드

071290

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

브라질 내 건조 시금치 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 브라질의 건조 시금치 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

브라질 내 건조 시금치의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071290)

브라질의 건조 시금치 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	216,361	1,413,768 USD
2023	130,012	457,263 USD
2022	116,690	461,344 USD

브라질에서 수출되는 건조 시금치의 주요 수출 대상 시장 (HS 코드 071290) 2024

2024년 기준, 브라질발 건조 시금치 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	아르헨티나	46,062	937,514 USD
2	파라과이	106,838	283,698 USD
3	인도	36,113	68,214 USD
4	미국	1,958	15,842 USD
5	칠레	2,230	14,533 USD

소싱 진단

브라질산 건조 시금치, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

브라질의 건조 시금치 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 브라질의 건조 시금치 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

브라질 내 건조 시금치의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071290)

브라질의 건조 시금치 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	21,406,496	51,448,651 USD
2023	18,732,034	39,783,162 USD
2022	17,902,562	40,982,650 USD

브라질에 건조 시금치를 공급하는 주요 원산지 공급국 (HS 코드 071290) 2024

2024년 기준, 브라질로 건조 시금치를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	16,909,008.416	41,502,616 USD
2	이집트	2,379,903	4,475,067 USD
3	인도	1,411,108	1,736,200 USD
4	터키	382,710	1,510,092 USD
5	스페인	187,388	1,250,110 USD

수출 진단

우리 건조 시금치, 이 브라질 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

브라질 건조 시금치 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionFood Ingredient

Market

Dried spinach (dehydrated spinach flakes/powder) is a shelf-stable vegetable ingredient used in food processing and foodservice, and may also appear in small retail packs. In Brazil’s main São Paulo wholesale hub (CEAGESP/ETSP), spinach supply is reported as coming largely from municipalities in São Paulo state such as Ibiúna, Mogi das Cruzes and Cotia, with hydroponic spinach referenced in the CEAGESP market guide. Imports of plant products into Brazil are subject to MAPA/VIGIAGRO controls, including phytosanitary authorization/requirements (PVIA and pest risk analysis when applicable) and, where applicable, Siscomex import licensing. Packaged products marketed in Brazil fall under ANVISA rules for nutritional labeling of packaged foods.

Market RoleDomestic consumer and processor market (net trade position should be verified using MDIC Comex Stat microdata for the relevant NCM/HS classification).

Domestic RoleIngredient market supplied via domestic horticulture channels (notably São Paulo supply to CEAGESP) and import channels regulated by MAPA/VIGIAGRO.

SeasonalityDomestic spinach cultivation windows vary by Brazilian macroregion; MAPA-regulated dried product availability is typically year-round due to shelf-stability, but domestic raw-material supply is linked to planting/harvest calendars.

Specification

Primary VarietyEspinafre-da-nova-zelândia (Tetragonia expansa / Tetragonia tetragonioides) is commonly referenced as “espinafre” in São Paulo wholesale identification (CEAGESP).

Grades

CEAGESP wholesale guidance presents classification references (e.g., Tipo 12 / Tipo 15) for spinach trade in São Paulo; confirm whether any analogous grading is applied to dried spinach lots.

Supply Chain

Value Chain

Domestic supply (conceptual): spinach production (often hydroponic in São Paulo wholesale context) → primary handling → dehydration/processing into flakes or powder → packing → distribution to processors/foodservice/retail.
Import supply (conceptual): overseas supplier → shipment to Brazil → MAPA/VIGIAGRO inspection and (where applicable) Siscomex licensing → customs clearance → importer warehousing/distribution.

Temperature

Dried spinach is not typically cold-chain dependent, but should be protected from heat and humidity during storage and transport to preserve quality.

Atmosphere Control

Moisture control (dry storage conditions and moisture-barrier packaging) is a primary handling concern for dried leafy-vegetable ingredients.

Shelf Life

Shelf life and usability are highly sensitive to moisture uptake; poor sealing or high-humidity warehousing can lead to caking and quality loss.

Risks

Regulatory Compliance HighImport access can be blocked or materially delayed if the dried spinach product/origin/use is not authorized under MAPA’s PVIA phytosanitary framework or if required pest-risk analysis (ARP) and specific phytosanitary requirements are not in place; even when processed articles may be exempt from PRA/certification, categorization is case-specific and entry inspection still applies.Before contracting, confirm PVIA status and the applicable MAPA phytosanitary requirements for the exact product form, intended use and country of origin; align Siscomex licensing and VIGIAGRO procedures with the importer’s customs broker checklist.

Food Safety MediumNon-compliance with pesticide-residue limits or contaminant controls can trigger enforcement actions; ANVISA coordinates national monitoring of pesticide residues in plant-origin foods, and MAPA procedures address findings of pesticide residues/contaminants in standardized plant products with reference to ANVISA limits.Implement pre-shipment residue/contaminant testing aligned to ANVISA expectations for plant-origin foods, maintain batch records, and ensure supplier GAP and sanitation controls are auditable.

Documentation Gap MediumErrors or mismatches in Siscomex documentation (e.g., LI/DI data vs. shipment reality) can delay consenting-agency analysis, inspection scheduling, and customs clearance for plant-origin products subject to MAPA controls.Run a document-conformity check (NCM, product description, origin, intended use, weights, lots) before shipment and reconcile LI/DI entries with commercial documents and labeling.

Labor & Social MediumAgricultural labor-rights exposure exists in Brazil; the government periodically updates and publishes the official “Lista Suja” register of employers linked to slave-like labor conditions, creating reputational and compliance risk if suppliers or labor intermediaries appear on the register.Screen direct suppliers and upstream farms/labor contractors against the official “Lista Suja” and require corrective-action evidence and third-party social audits for higher-risk sourcing regions.

Sustainability

Pesticide-residue compliance and monitoring for plant-origin foods (ANVISA PARA; MRL adherence) is a key due-diligence theme for leafy-vegetable inputs used to produce dried spinach.

Labor & Social

Brazil maintains an official public register (“Lista Suja”) of employers found to have subjected workers to conditions analogous to slavery; agricultural supply-chain due diligence should screen suppliers and labor providers against this registry.

FAQ

Can dried spinach be imported into Brazil if it is not on MAPA’s PVIA list?MAPA states that plant species, parts and plant products can only be imported if they are on the authorized import list (PVIA). If the product/origin of interest is not on PVIA, a pest risk analysis (ARP) is required to establish phytosanitary requirements, and the import may be delayed until those requirements are published and applied.

Which Brazilian import filings are most relevant for dried spinach shipments?Where licensing applies, importers register an electronic Import License (LI) in Siscomex and wait for the consenting agency’s analysis; MAPA may be the consenting agency when sanitary/phytosanitary or quality controls apply. For customs clearance, Receita Federal describes the Import Declaration (DI) as the base document for the import clearance process in Siscomex.

How are pesticide residues in plant-origin foods handled in Brazil?ANVISA coordinates the national PARA program to monitor pesticide residues in plant-origin foods and mitigate dietary risk. MAPA’s import controls for plant products also reference procedures for findings of pesticide residues and contaminants in standardized plant products, using limits established under ANVISA’s specific legislation.