이집트 건조 딸기 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

탈수 건조 딸기, 동결건조 딸기

원재료

신선 딸기

HS 코드

081340

최종 업데이트

2026-06-04

서치 및 소싱 팀을 위한 핵심 요약

이집트의 건조 딸기 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
이집트에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
이집트의 건조 딸기에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-04.

이집트의 건조 딸기 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

이집트의 건조 딸기에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

이집트 내 건조 딸기의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081340)

이집트의 건조 딸기 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	160,102	1,366,678 USD

이집트에 건조 딸기를 공급하는 주요 원산지 공급국 (HS 코드 081340) 2024

2024년 기준, 이집트로 건조 딸기를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	인도	126,162.487	1,076,962.984 USD
2	프랑스	22,678.689	193,592.476 USD
3	마다가스카르	7,908.365	67,508.309 USD
4	세르비아	2,981.228	25,448.71 USD
5	우크라이나	359.446	3,068.346 USD

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Fruit Product

Market

Dried strawberry in Egypt is best understood as a niche processed fruit product that leverages Egypt’s large strawberry-growing base and established strawberry processing/export capability (notably frozen strawberries). Raw strawberry supply is concentrated in key producing governorates, enabling industrial processors to source at scale during the main season and convert into shelf-stable dried formats for ingredient and snack uses. For higher-regulation destinations, pesticide-residue compliance is a central market-access constraint for strawberry-derived products from Egypt, with the EU citing emerging risks and imposing increased official controls on strawberries from Egypt. Dried strawberry trade data can be difficult to isolate because it is often captured under broader “other dried fruit” statistical headings, so product-specific market sizing is frequently a data gap without buyer- or firm-level disclosures.

Market RoleProducer and exporter (strawberry-based processed products; dried strawberry is a niche subset)

Domestic RoleSpecialty ingredient and snack product for domestic food manufacturing and retail channels

SeasonalityField production and harvesting for strawberries in Egypt is concentrated in the cooler-season production window; processed formats (including dried) reduce seasonality constraints but remain dependent on seasonal raw-material availability and cold-chain handling prior to processing.

Specification

Physical Attributes

Low and stable moisture content to prevent sticking, mold growth, and texture collapse
Uniform cut (slices/dices) with minimal fines and breakage
Color retention (bright to deep red) with limited browning

Compositional Metrics

Water activity control as a primary stability metric (buyer specification driven)
Sugar content and acidity profile depending on whether product is sweetened/infused or unsweetened

Grades

Buyer-specific grades often defined by cut size, moisture/water activity, and defect tolerances (seeds, stems, foreign matter)

Packaging

Moisture- and oxygen-barrier packaging (e.g., laminated pouches or bulk liners) to prevent moisture pickup
Bulk cartons with inner liners for industrial customers; retail pouches/jars for consumer packs

Supply Chain

Value Chain

Strawberry farms (key governorates) → collection/precooling → washing/sorting → trimming/slicing/dicing → anti-browning pretreatment (as specified) → dehydration → cooling/conditioning → sorting/metal detection → packaging → exporter/distributor

Temperature

Raw strawberries require rapid cooling/handling discipline before processing to limit decay and quality loss
Finished dried product is typically ambient-stable but highly sensitive to humidity and temperature abuse that increases moisture uptake and accelerates quality degradation

Atmosphere Control

Moisture and oxygen management via packaging (barrier films, tight seals) is critical to preserve color, flavor, and texture

Shelf Life

Shelf life is primarily driven by moisture control, packaging integrity, and storage conditions; humidity exposure can cause clumping, softening, and microbial risk escalation

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighEU market-access disruption risk from pesticide residues: the EU has identified emerging human-health risks for strawberries from Egypt based on RASFF notifications and Member State official controls, leading to an increased level of official controls for that commodity. This elevates the likelihood of delays, intensified testing, and potential rejection for strawberry-origin supply chains if residue controls are weak.Implement a residue-control plan (GAP enforcement, supplier-approved pesticide programs, pre-harvest intervals), conduct pre-shipment multi-residue testing with chain-of-custody, and maintain rapid trace-back/recall readiness by lot.

Food Safety MediumMoisture control and post-process contamination risk: dried strawberry is vulnerable to quality and safety failures if drying endpoints, cooling/conditioning, or packaging barriers are inadequate, enabling moisture pickup and microbial growth or foreign-matter contamination.Specify water-activity/moisture targets, validate drying profiles, enforce hygienic zoning, use metal detection/X-ray where appropriate, and apply moisture/oxygen barrier packaging with integrity checks.

Documentation Gap MediumTrade-statistics and customs classification ambiguity for dried strawberry (often grouped under broader dried-fruit headings) increases the risk of HS-code mismatch, labeling misalignment (e.g., sweetened vs unsweetened), and documentary discrepancies that can trigger clearance delays or buyer nonconformance.Confirm HS classification and product description with the destination-market tariff schedule and broker; align invoice/packing list/COO product descriptions exactly with buyer specs and labels.

Climate MediumUpstream climate and heat-stress risk can affect strawberry raw-material availability and quality, tightening processor yields and increasing variability in dried output (color, flavor, defects) during adverse seasons.Diversify sourcing across producing governorates, use contracted volumes with quality clauses, and plan processing schedules and inventory buffers around peak harvest windows.

Logistics MediumFreight and storage conditions risk: while dried strawberry is shelf-stable, humidity and heat exposure during sea freight and warehousing can cause moisture pickup, texture loss, and accelerated oxidation, increasing claims and rework.Use desiccants where appropriate, specify container/warehouse humidity controls, select barrier packaging, and include temperature/humidity monitoring for high-risk lanes.

Sustainability

Water stewardship risk for irrigated strawberry production (upstream footprint for dried products)
Agrochemical stewardship (pesticide use and residue management) as a sustainability and market-access theme
Energy intensity and emissions footprint of dehydration (especially for low-moisture targets and premium dried formats)

Labor & Social

Seasonal labor exposure during harvesting and handling (wages, working hours, and labor availability as operational risks)
Worker health and safety for pesticide handling and processing-plant hygiene/occupational safety

Standards

GFSI-recognized food-safety certification schemes are commonly requested by export buyers for processed foods (scheme and scope buyer-specific)
Supplier audits and third-party lab testing for pesticide residues and microbiology

FAQ

What is the most critical EU-facing compliance risk for strawberry-derived products from Egypt?Pesticide-residue compliance is the primary market-access risk signal: EU authorities have cited emerging risks for strawberries from Egypt (based on RASFF notifications and Member State controls) and required increased official controls for that commodity. For dried strawberry supply chains, this means residue prevention and documented testing/traceability are essential to avoid delays or rejection.

Which Egyptian authorities are most relevant to food export documentation and trade formalities for this product?The National Food Safety Authority (NFSA) is central for food-safety oversight and export-related health/validity certificate workflows, while the General Organization for Export and Import Control (GOEIC) is a key body for export/import control functions including certificates of origin and related trade services.

Which regions in Egypt matter most for sourcing strawberries used as raw material for drying?Key strawberry-producing areas referenced in published agronomic and field studies include Al Beheira (Beheira), Al Qalyubia (Qalyubia), Ismailia, and Ash Sharqia (Sharqia) governorates, which are relevant upstream sourcing zones for processors producing dried strawberry.