스리랑카 건조 딸기 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

탈수 건조 딸기, 동결건조 딸기

원재료

신선 딸기

HS 코드

081340

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

스리랑카 내 건조 딸기 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 건조 딸기 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스리랑카 내 건조 딸기의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 081340)

스리랑카의 건조 딸기 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	387,586	724,313 USD
2023	492,584	777,874 USD

스리랑카에서 수출되는 건조 딸기의 주요 수출 대상 시장 (HS 코드 081340) 2024

2024년 기준, 스리랑카발 건조 딸기 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	31,432	263,923.752 USD
2	우크라이나	36,000	105,393.664 USD
3	파키스탄	237,300	87,666.777 USD
4	호주	7,680	53,264.775 USD
5	독일	9,851	48,933.512 USD

소싱 진단

스리랑카산 건조 딸기, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

스리랑카의 건조 딸기 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 건조 딸기 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스리랑카 내 건조 딸기의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081340)

스리랑카의 건조 딸기 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	62,561	325,150 USD
2023	21,898	183,979 USD

스리랑카에 건조 딸기를 공급하는 주요 원산지 공급국 (HS 코드 081340) 2024

2024년 기준, 스리랑카로 건조 딸기를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	28,496	113,941.471 USD
2	알바니아	6,730	73,319.364 USD
3	독일	4,074	47,815.806 USD
4	이란	8,054	35,195.705 USD
5	인도	6,745	25,314.2 USD

수출 진단

우리 건조 딸기, 이 스리랑카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

스리랑카 건조 딸기 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-added Fruit Product

Market

Dried strawberry in Sri Lanka is primarily an import-led niche product used as a retail snack and as an inclusion/topping ingredient for bakery, confectionery, and café menus. Domestic strawberry cultivation exists at limited scale in cooler upcountry zones, but dried-strawberry processing is not widely evidenced as a large national industry and is more likely to appear as small-batch processing or repacking. Demand is concentrated in urban modern trade and specialty baking-ingredient channels where consistent cut size, color, and shelf stability are prioritized. Market access risk is shaped more by import clearance, labeling/additive compliance, and landed-cost volatility than by local production seasonality.

Market RoleImport-dependent consumer and niche processor/repacker market

Domestic RoleNiche consumer snack and ingredient product; limited local processing/repacking where commercial

Specification

Physical Attributes

Format-specific specs (slices, dices, chips, granules, or powder) with defined particle size distribution
Color retention (low browning) and minimal scorching
Low breakage/fines for slices and dices; low clumping for powders

Compositional Metrics

Moisture and water-activity control is a key buyer specification to support shelf stability in tropical storage conditions
Sugar content varies by style (unsweetened vs. infused/sweetened variants) and should be aligned to label claims

Grades

Buyer-defined grades based on cut size uniformity, color, defects (seeds/stems), and fines content

Packaging

Moisture-barrier laminated pouches/jars for retail SKUs with robust heat seals
Bulk foil-lined bags or liners inside cartons for industrial users
Use of desiccants/oxygen absorbers or inert-gas flushing for premium crisp products (where used)

Supply Chain

Value Chain

Overseas processing and packing → sea freight to Port of Colombo → customs and food control checks → importer warehouse → distribution to retail/foodservice and industrial users
Optional in-country repacking/portioning into retail packs for modern trade programs

Temperature

Typically shipped and stored ambient; protect from heat exposure that can accelerate quality loss in sweetened variants (product-dependent)
Dry, cool storage is critical to prevent moisture uptake and texture loss

Atmosphere Control

Moisture and oxygen control (high-barrier packs, desiccants/oxygen absorbers, or inert-gas flushing) helps preserve color and texture over long supply chains (product-dependent)

Shelf Life

Shelf-life performance is highly sensitive to seal integrity and storage humidity in Sri Lanka’s tropical climate
Post-clearance warehousing should emphasize dry storage conditions and pest control to prevent quality and compliance issues

Freight IntensityMedium

Transport ModeSea

Risks

Trade Policy HighSri Lanka’s import environment can face abrupt disruptions (e.g., licensing, payment/FX constraints, or other policy measures) that delay or block non-essential packaged food imports, creating shipment and contract-performance risk even when demand exists.Verify current import conditions and payment feasibility with the local importer and banking partners before production; structure contracts with flexible shipment windows and contingency clauses.

Regulatory Compliance MediumLabeling or ingredient/additive declaration non-compliance can trigger detention, relabeling, or rejection during clearance or retail listing, especially for products with preservatives/anti-browning agents or marketing claims.Run a pre-shipment label and formulation check against Sri Lanka requirements; provide a complete ingredient/additive list, COA, and claim substantiation dossier to the importer.

Food Safety MediumOut-of-spec chemical parameters (e.g., preservative use where applicable) or microbiological non-conformance can lead to import refusal or retailer delisting; risk increases if moisture control fails in humid storage conditions.Use robust moisture-barrier packaging and validated drying specs; supply batch COAs and implement strict GMP/HACCP controls with documented verification testing.

Logistics MediumOcean freight volatility and transshipment delays to Colombo can raise landed costs and disrupt promotional calendars for premium dried fruit SKUs.Plan longer lead times, secure freight early for peak seasons, and hold safety stock for modern-trade programs with fixed promotional schedules.

Climate LowIf positioning relies on local strawberry inputs, upcountry horticulture is exposed to rainfall variability and temperature shifts that can affect fresh strawberry availability for niche drying operations.Avoid single-source dependence on local fresh supply; maintain import alternatives and multi-origin sourcing options for continuity.

Sustainability

Packaging waste and recyclability scrutiny for small retail packs (retailer/importer ESG programs)
Energy intensity considerations for freeze-dried formats (upstream footprint topic)

Labor & Social

Supplier due diligence may be required for SME repacking/processing operations where labor-management systems can be less formalized (supplier-dependent)

Standards

HACCP
ISO 22000
BRCGS (retailer-dependent)

FAQ

Is Sri Lanka mainly an importer or a producer for dried strawberry?Sri Lanka is best characterized as an import-dependent market for dried strawberry, with any local processing more likely to be niche small-batch activity or repacking rather than large-scale national production.

Which documents are commonly needed to clear dried strawberry imports into Sri Lanka?Common baseline documents include a commercial invoice, packing list, bill of lading (or airway bill), and a certificate of origin; importers may also request a certificate of analysis to support food-control and retail due diligence.

What handling and storage practices matter most for dried strawberry in Sri Lanka?Moisture control is critical: use high-barrier packaging with strong seals, store in a cool and dry environment, and maintain lot traceability so quality issues or recalls can be managed quickly if humidity exposure damages texture or safety.