인도 건조 마 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 마

최종 업데이트

2026-06-04

서치 및 소싱 팀을 위한 핵심 요약

인도의 건조 마 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
인도의 건조 마에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-04.

인도 내 건조 마 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도의 건조 마에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도에서의 건조 마 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 30.3%에서 샘플링되었습니다.

건조 마의 인도 샘플 수출 공급업체 거래 기록

인도의 건조 마 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도의 건조 마 샘플 거래 단가(일자별): 2026-04-28: 2.81 USD / kg, 2026-04-23: 0.56 USD / kg, 2026-04-11: 2.46 USD / kg, 2026-04-09: 2.02 USD / kg, 2026-04-03: 0.60 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-28	YAM	2.81 USD / kg	(인도)	(말레이시아)
2026-04-23	YAM	0.56 USD / kg	(인도)	(싱가포르)
2026-04-11	YAM	2.46 USD / kg	(인도)	(말레이시아)
2026-04-09	YAM	2.02 USD / kg	(인도)	(일본)
2026-04-03	YAM	0.60 USD / kg	(인도)	(싱가포르)

인도 내 상위 건조 마 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도의 건조 마에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도)

최근 수출 거래: 2026-05-04

산업군: 브로커 및 무역 대행작물 생산식품 제조

밸류체인 역할: 무역

인도 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 인도의 건조 마 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도 내 건조 마 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDried (Dehydrated vegetable)

Industry PositionProcessed Agricultural Food Product

Market

Dried yam in India is best understood as a dehydrated vegetable product produced from yam tubers (Dioscorea spp.) and marketed as slices/flakes/granules or powder. India has an established processed-vegetables export sector, and dehydration is a recognized preservation approach for extending shelf life and reducing bulkiness for trade. Within India’s regulatory framework, dehydrated vegetables (including yam) are covered by FSSAI product standards that specify moisture and sulphur dioxide limits and basic quality tests. Key commercial risks center on drying/storage discipline (mould/mycotoxin prevention), moisture-sensitive packaging, and documentation readiness for export shipments.

Market RoleDomestic consumption market with niche processed/dehydrated production and export participation via India’s broader processed-vegetables trade segment

Domestic RoleShelf-stable form used in household cooking and as an ingredient input for food processing in yam-consuming regions; also positioned for export due to reduced bulkiness versus fresh tubers

Market Growth

SeasonalityThe dehydrated form enables year-round availability, while processing volumes can still be influenced by fresh yam harvest timing and local drying capacity.

Specification

Primary VarietyGreater yam (Dioscorea alata) is one of the major cultivated yam species in India; multiple Dioscorea spp. are relevant depending on sourcing

Secondary Variety

White/African yam (Dioscorea rotundata)
Lesser yam (Dioscorea esculenta)

Physical Attributes

Common commercial forms include sliced, pieces/flakes/granules, or powder (free-flowing powder expected when sold as powder).
Uniform colour is expected; product should be free from discolouration due to scorching or enzymatic reaction and free from extraneous matter (e.g., stalks/peels/stems).

Compositional Metrics

For dehydrated yam under FSSAI dehydrated-vegetables standards, moisture and sulphur dioxide limits apply for tubers including yam; peroxidase test is specified as negative.

Packaging

Moisture-barrier packaging is critical for dehydrated products to prevent moisture exchange that can cause caking and quality deterioration; appropriate flexible packaging selection is emphasized in APEDA materials.

Supply Chain

Value Chain

Fresh yam tubers → cleaning/grading → peeling → slicing → optional anti-browning/quality pre-treatments (e.g., sulphiting, blanching/boiling) → controlled drying (hot-air/solar) → cooling/equilibration → grading/sieving (and milling if powder) → moisture-barrier packaging → ambient storage and distribution/export

Temperature

Drying is performed under controlled temperature/airflow conditions to reduce moisture and preserve the product; hot-air drying is a documented approach for yam slices.

Atmosphere Control

Finished product stability is strongly moisture-driven; storage and transport should minimize exposure to humid air to reduce mould risk and caking.

Shelf Life

Shelf-life degradation in dehydrated vegetable products is commonly associated with moisture ingress leading to caking/quality loss; packaging system choice is a key control lever.

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighInadequate drying and poor post-harvest storage can enable mould growth and mycotoxin (e.g., aflatoxin) risk in dried foods; this is a major compliance and rejection risk for dried yam products, especially under warm/humid handling conditions.Control final moisture to the applicable standard, use moisture-barrier packaging, implement HACCP-based FSMS controls for drying/storage, and test high-risk lots for mycotoxins per buyer/regulatory expectations.

Regulatory Compliance HighNonconformance to India’s FSSAI dehydrated-vegetables standard parameters (including moisture limits and sulphur dioxide limits for tubers including yam, plus specified quality tests) can trigger enforcement actions domestically and create buyer non-acceptance in export channels.Map product form (slices vs powder) to the correct FSSAI limits, validate sulphiting practices against the sulphur dioxide cap, and retain COAs and process records for audits.

Logistics MediumDehydrated vegetable products are moisture-sensitive; humidity exposure during warehousing or transit can cause caking, quality loss, and increased mould risk, leading to customer claims or rejection.Use high-integrity moisture-barrier packaging, include desiccants where appropriate, and manage storage RH/temperature with sealed pallets and dry containers.

Documentation Gap MediumExport shipments can face delays or holds if exporter registrations (e.g., APEDA RCMC for scheduled products) and buyer-required documents (COA/COO and destination-dependent phytosanitary documentation) are incomplete or inconsistent.Maintain a destination-specific pre-shipment document checklist and align exporter registration (DGFT IEC + APEDA RCMC) before contracting and shipment booking.

Sustainability

Drying energy use and process efficiency can be a sustainability focal point for dehydrated foods; dehydration is also used to reduce food loss by preserving perishable tubers.

Labor & Social

Informal or small-scale peeling/slicing and hot pre-treatment steps (blanching/boiling) can elevate occupational safety risks (cuts/burns) if GMP/GHP controls are weak.
No widely documented, product-specific forced-labor controversy for dried yam in India was identified in the sources used for this record (data gap, not proof of absence).

Standards

HACCP-based FSMS documentation and Schedule 4 GMP/GHP hygiene compliance are explicitly emphasized by FSSAI as license conditions/expectations for food businesses.

FAQ

What are the key India-standard quality limits for dehydrated yam products?Under FSSAI’s Dehydrated Vegetables standard, yam (as a tuber vegetable) is covered by specified limits including moisture and sulphur dioxide caps, alongside basic quality expectations such as uniform colour and a negative peroxidase test. The exact limits depend on the product form (e.g., tuber slices vs powder) as laid out in the FSSAI compendium.

Why is mould and aflatoxin control treated as a high-risk issue for dried yam supply chains?FSSAI materials note that aflatoxin risk is aggravated by inadequate drying and improper post-harvest handling and storage. Because dried yam is a low-moisture product where safety relies heavily on effective drying and moisture-proof storage, weak process control can create a serious food-safety and market-access risk.

What is the APEDA RCMC and why does it matter for exporting dehydrated vegetable products from India?APEDA’s Registration-cum-Membership Certificate (RCMC) is the exporter registration mechanism for APEDA scheduled products, and APEDA states it is issued via the DGFT portal (process in effect since 17 July 2023). For exporters shipping dehydrated vegetable products, having the correct exporter registration supports smoother export documentation and compliance workflows.