건조 마 일본 마켓 오버뷰 2026

원재료

신선 마

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

일본의 건조 마 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
일본에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
일본의 건조 마에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-14.

일본의 건조 마 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

일본의 건조 마에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 82.5%에서 샘플링되었습니다.

건조 마의 일본 샘플 수입 거래 및 가격 기록

일본의 건조 마 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

일본의 건조 마 샘플 수입 거래 단가(일자별): 2026-02-24: 2.00 USD / kg, 2026-02-10: 1.73 USD / kg, 2026-02-03: 1.77 USD / kg, 2026-01-28: 1.80 USD / kg, 2026-01-21: 1.80 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-24	YAM	2.00 USD / kg	(-)	(-)	-
2026-02-10	YAM	1.73 USD / kg	(-)	(-)	-
2026-02-03	YAM	1.77 USD / kg	(-)	(-)	-
2026-01-28	YAM	1.80 USD / kg	(-)	(-)	-
2026-01-21	YAM	1.80 USD / kg	(-)	(-)	-

일본 내 상위 건조 마 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 일본의 건조 마에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(일본)

최근 수입 거래: 2026-04-12

산업군: 식품 제조

밸류체인 역할: 식품 제조

일본 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 일본의 건조 마 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 일본에서 활동 중인 건조 마 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Vegetable Product

Market

In Japan, dried yam products are typically derived from Japanese yam (nagaimo) and sold as shelf-stable powders, flakes, and freeze-dried “tororo”-style preparations. Domestic raw material supply is linked to major producing areas such as Hokkaido, where GI-registered Tokachi Kawanishi Nagaimo is produced. The category serves both consumer use (e.g., toppings/condiments reconstituted with water and used with rice or noodles) and B2B ingredient use (powders used to modify texture). Market access for imports hinges on Japan’s border regime (customs clearance plus food sanitation import notification, and plant quarantine depending on product classification and processing).

Market RoleDomestic producer and consumer market with imports for some dried/processed vegetable products

Domestic RoleShelf-stable processed yam products used in home cooking and as food-manufacturing ingredients; often positioned around convenience and “domestic raw material” claims in certain SKUs

SeasonalityDried yam products are available year-round; raw nagaimo harvest seasonality is partially buffered by storage and steady processing.

Specification

Primary VarietyNagaimo (Japanese yam)

Physical Attributes

Powder/flake forms designed to rehydrate; tororo-style products emphasize restored viscosity after adding water.
Moisture control is critical to prevent caking and quality loss in dried powders/flakes.

Packaging

Small single-serve sachets for consumer tororo-style products
Bulk packs (e.g., 500 g to multi-kg bags) for industrial/food-manufacturing use

Supply Chain

Value Chain

Domestic route: nagaimo production (e.g., Hokkaido) → washing/peeling/slicing or grating → dehydration (freeze-dry or air/hot-air dry) → milling/sieving (for powder) → packaging → wholesale/retail or B2B ingredient distribution
Import route (when applicable): overseas processor → sea freight → Japan Customs import declaration → MHLW quarantine station import notification/document review → (plant quarantine inspection where required) → importer distribution

Temperature

Ambient transport is typical, but storage and transit should avoid heat and high humidity to protect powder/flake quality.

Atmosphere Control

Moisture-barrier packaging and humidity control reduce mold risk and caking in dried yam powders/flakes.

Shelf Life

Shelf-stable SKUs commonly target long ambient shelf life (example: certain freeze-dried tororo products state a 1-year best-before period from manufacture).

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighImports of dried yam products can be blocked at the border if they fail Food Sanitation Act compliance checks (e.g., non-compliant additives or other sanitation/non-compliance identified during quarantine-station document examination/inspection), resulting in denial of import and required disposal or return procedures.Align formulation, additives, and manufacturing method documentation to Japan’s import-notification expectations; run pre-shipment compliance testing and maintain a complete dossier for quarantine-station review.

Phytosanitary MediumIf a dried-yam shipment is classified as a plant/plant-product requiring plant quarantine inspection, missing or incorrect phytosanitary documentation/handling can cause detention or disposal; exemptions may apply for certain processed products depending on pest-risk classification.Confirm inspection requirements in advance with Plant Protection Stations and the importing-conditions guidance; ensure correct phytosanitary documentation where required.

Regulatory Compliance MediumNon-compliant labeling for processed foods (e.g., incomplete allergen/ingredient/additive information as required under Japan’s food labeling standards) can trigger corrective actions, recalls, or loss of channel access.Build Japan-compliant label artwork from an approved ingredient/additive specification sheet and validate against the Food Labeling Act framework before shipment or domestic sale.

Logistics MediumMoisture exposure during storage or long sea transit can degrade dried yam powders/flakes (caking, quality loss) and raise mold-related food-safety concerns.Use moisture-barrier packaging, desiccants where appropriate, and humidity-controlled container/loading practices; specify storage conditions to downstream partners.

Labor & Social

Allergen risk communication is important for yam (yamaimo) products, particularly when sold as processed foods requiring standardized labeling elements (including allergen information) under Japan’s food labeling framework.

FAQ

If I import dried yam products into Japan for sale, what are the key border steps?For commercial imports, Japan requires customs clearance (import declaration and supporting documents such as an invoice and transport document) and a Food Sanitation Act import notification submitted to the MHLW quarantine station for the port of import. Depending on the product’s plant-risk classification and degree of processing, plant quarantine inspection requirements may also apply and should be confirmed in advance.

Could dried yam require a phytosanitary certificate or plant quarantine inspection in Japan?Japan’s Plant Protection Stations require plant quarantine inspections for many plant items brought into Japan, while certain processed products may be exempt if they pose no risk of introducing harmful pests. Because requirements can depend on the product form and processing level, the importer should confirm the specific conditions with Plant Protection Stations before shipment.

What label elements should be expected for dried yam products sold as processed foods in Japan?Japan’s Food Labeling Act provides for labeling standards that can require items such as the product name, allergen information, ingredients, additives, nutrition, and related information depending on the food category. For yam products, allergen handling and accurate ingredient/additive disclosure are practical compliance focal points.