이탈리아 건조 애호박 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 애호박

HS 코드

071290

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

이탈리아 내 건조 애호박 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 이탈리아의 건조 애호박 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이탈리아 내 건조 애호박의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071290)

이탈리아의 건조 애호박 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	9,923,321	33,583,977 USD
2023	8,334,202	35,582,802 USD
2022	5,723,006	25,001,106 USD

이탈리아에서 수출되는 건조 애호박의 주요 수출 대상 시장 (HS 코드 071290) 2024

2024년 기준, 이탈리아발 건조 애호박 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	4,148,615	12,063,691.982 USD
2	프랑스	574,263	3,184,283.217 USD
3	폴란드	1,646,142	3,055,180.123 USD
4	스페인	340,273	1,648,136.397 USD
5	일본	170,966	1,277,022.773 USD

소싱 진단

이탈리아산 건조 애호박, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

이탈리아의 건조 애호박 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 이탈리아의 건조 애호박 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

이탈리아 내 건조 애호박의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071290)

이탈리아의 건조 애호박 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	25,892,406	36,211,352 USD
2023	29,041,362	46,805,347 USD
2022	23,756,956	42,606,820 USD

이탈리아에 건조 애호박를 공급하는 주요 원산지 공급국 (HS 코드 071290) 2024

2024년 기준, 이탈리아로 건조 애호박를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	1,582,282	5,497,819.496 USD
2	독일	778,870	5,082,280.649 USD
3	튀니지	1,546,740	3,799,574.296 USD
4	오스트리아	12,188,880	3,201,686.813 USD
5	프랑스	520,129	3,008,124.715 USD

수출 진단

우리 건조 애호박, 이 이탈리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 이탈리아 건조 애호박 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried (Dehydrated)

Industry PositionProcessed Agricultural Product

Market

Dried zucchini in Italy is positioned mainly as a shelf-stable vegetable ingredient for food manufacturing and foodservice, alongside smaller-scale retail offerings (including organic lines). Italy has domestic processors offering sun-dried and low-temperature dehydrated vegetable products that include dried zucchini formats such as slices, chopped, and julienne. Market access and ongoing trade are shaped by EU/Italian food-safety controls, especially pesticide-residue compliance for plant-origin foods and the possibility of rapid market actions via EU alert systems. For organic-labelled product, EU border formalities in TRACES (including the electronic Certificate of Inspection) are a potential gatekeeper for imports into Italy/EU.

Market RoleDomestic consumer and processing market with niche domestic production and export of dehydrated vegetables (including dried zucchini) alongside imports

Domestic RoleIngredient input for Italian/EU food manufacturers and foodservice; secondary retail/organic channel presence

Market Growth

SeasonalityAvailability to buyers is typically year-round because the product is shelf-stable; raw-material seasonality is buffered by dehydration and inventory management.

Specification

Physical Attributes

Common commercial formats include slices/rounds, julienne, and chopped pieces for rehydration or further processing.
Powder format is used for flavoring and natural coloring applications in downstream foods.

Compositional Metrics

Moisture control (and related shelf-stability) is a key QC parameter for dehydrated vegetable ingredients.
For certain sun-dried product lines, salt content may be material to specification and handling.

Grades

Cut-size specifications (e.g., small pieces vs. larger cuts) are used to match intended end-use applications.
Batch-level analytical controls (e.g., microbiology and moisture) are used by some processors as part of release criteria.

Packaging

Bulk packs for industrial/foodservice buyers (including large bags for powders).
Smaller packaged formats exist for specialty retail lines.

Supply Chain

Value Chain

Fresh zucchini sourcing → washing/sorting → cutting (slices/julienne/chopped) → dehydration (sun-dried or low-temperature drying) → post-dry inspection/QC → packing (bulk or retail) → distribution to industry/HORECA/retail

Temperature

Dried zucchini is generally ambient-stable but should be protected from heat and humidity to prevent quality loss.

Shelf Life

Some Italian sun-dried vegetable product lines report ~12-month shelf life under their commercial conditions.

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighPesticide-residue non-compliance (exceeding EU MRLs) on dried zucchini or inputs can trigger border actions, market withdrawal/recall, and rapid-alert notifications, disrupting or blocking shipments into Italy/EU.Run pre-shipment residue testing against EU MRLs for zucchini/processed products; verify current limits via the EU Pesticides Database and maintain supplier residue-control programs and traceable spray records.

Documentation MediumFor organic-labelled dried zucchini, missing or incorrect TRACES electronic Certificate of Inspection (e-COI) can prevent release of the consignment at the EU port of arrival.Ensure the correct e-COI is issued and linked in TRACES before arrival; reconcile COI/CHED references and product descriptors with shipping documents.

Food Safety MediumLow-moisture foods can still carry microbiological hazards; non-compliance detected via official controls or market surveillance can lead to RASFF notifications and recalls.Use validated HACCP-based controls, finished-product microbiological testing where risk-assessed, and strong hygiene/sanitation programs aligned with EU hygiene rules.

Logistics LowMoisture ingress during storage or transport can reduce quality (caking, loss of texture, higher spoilage risk) and cause customer rejection even when food-safety parameters are met.Use moisture-barrier packaging, humidity control in warehousing, and inspection of container integrity; specify max humidity exposure in contracts.

Sustainability

Food-waste reduction via dehydration of surplus vegetables is an identified theme in some Italian dried-vegetable business models.
Energy intensity of dehydration (process heat) and packaging choices can be material sustainability considerations for industrial buyers.

FAQ

What is the main compliance risk when selling dried zucchini into Italy (EU market)?A key gatekeeper is pesticide-residue compliance: products placed on the EU market must respect EU maximum residue levels (MRLs), and non-compliance can lead to border actions or rapid-alert notifications and recalls.

If dried zucchini is sold as organic in Italy, what border document can block release if missing?Organic products imported into the EU must have an electronic Certificate of Inspection (e-COI) managed in TRACES; if the e-COI is missing, the consignment is not released from the port of arrival.

How are Italian suppliers commonly offering dried zucchini to buyers (formats)?Italian suppliers market dried zucchini in multiple formats such as rounds/slices, chopped, julienne, and powder for industrial and foodservice applications, with some packaged retail lines.