아르헨티나 듀럼 밀 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

밀

파생 제품

세몰리나, 세몰리나 가루

HS 코드

100119

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

아르헨티나에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

아르헨티나 내 듀럼 밀 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

아르헨티나의 듀럼 밀에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아르헨티나에서의 듀럼 밀 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 100119의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 38.9%에서 샘플링되었습니다.

듀럼 밀의 아르헨티나 샘플 수출 공급업체 거래 기록

아르헨티나의 듀럼 밀 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

아르헨티나의 듀럼 밀 샘플 거래 단가(일자별): 2026-06-18: 0.23 USD / kg, 2025-10-28: 0.28 USD / kg, 2025-10-24: 0.28 USD / kg, 2025-10-08: 0.28 USD / kg, 2025-10-08: 0.28 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-18	GRA * **	0.23 USD / kg	(아르헨티나)	(에콰도르)
2025-10-28	TPD** ** * ** ****	0.28 USD / kg	(아르헨티나)	(칠레)
2025-10-24	TPD** ** * ** ****	0.28 USD / kg	(아르헨티나)	(칠레)
2025-10-08	TPD** ** * ** ****	0.28 USD / kg	(아르헨티나)	(칠레)
2025-10-08	TPD** ** * ** ****	0.28 USD / kg	(아르헨티나)	(칠레)

아르헨티나 내 상위 듀럼 밀 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 아르헨티나의 듀럼 밀에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(아르헨티나)

최근 수출 거래: 2026-07-19

산업군: 기타

밸류체인 역할: 물류기타

아르헨티나 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 아르헨티나의 듀럼 밀 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 아르헨티나 내 듀럼 밀 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

아르헨티나산 듀럼 밀, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 듀럼 밀, 이 아르헨티나 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 아르헨티나 듀럼 밀 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormGrain (Dry)

Industry PositionPrimary Agricultural Product

Raw Material

Market

Durum wheat in Argentina is a niche wheat segment relative to common (bread) wheat, but it is relevant for both export programs and domestic semolina/pasta manufacturing. Production is concentrated in Argentina’s main wheat belt, with planting in the austral autumn–winter and harvest in late spring–summer. Export availability and pricing can be strongly affected by Argentina’s policy environment (e.g., export taxes and administrative changes) and by climate variability. Importers typically contract against protein, moisture, vitreousness and mycotoxin-related quality parameters that can vary by season and region.

Market RoleProducer and exporter (niche vs bread wheat)

Domestic RoleSupplies domestic semolina milling and pasta manufacturing alongside export programs

Market Growth

SeasonalityWinter-crop calendar with planting in May–July and harvest typically concentrated in November–December, with regional variation and some harvest extending into January.

Specification

Physical Attributes

Hard, vitreous kernels (vitreousness) are commonly emphasized in durum buyer specifications
Low foreign matter and low damaged kernels support semolina milling performance

Compositional Metrics

Protein content is a core buying parameter for durum wheat used for semolina
Moisture content is critical for safe storage and shipment
Falling number may be used as an indicator of sprout damage risk depending on buyer requirements

Grades

Contract specifications commonly define minimum protein, maximum moisture, test weight thresholds, and limits for foreign matter and damaged kernels

Packaging

Bulk vessel shipments are common for export grain
Containerized shipments and big bags may be used for smaller parcels or specific buyer programs

Supply Chain

Value Chain

Farm harvest → on-farm storage or local elevator/silo → cleaning/blending to contract spec → inland transport (truck/rail where available) → port terminal loading → ocean freight → importer inspection and milling

Shelf Life

Durum wheat is storable for months when moisture is controlled and storage is managed for insects/molds
Quality risk increases with moisture ingress, poor aeration, or extended storage without pest management

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Policy HighArgentina’s grain export policy environment can change via taxes and administrative measures, which can materially disrupt pricing, contract execution, and shipment timing for durum wheat exports.Use contracts with clear tax/policy change clauses, monitor official MAGyP/AFIP updates, and maintain flexibility on shipment windows and pricing mechanisms.

Climate HighDrought and heat during the winter-crop cycle can sharply reduce wheat output and exportable surplus, increasing default/shortfall risk for export programs including durum lots.Diversify supply across regions within Argentina, build conservative export programs early in the season, and use weather/production monitoring to adjust commitments.

Food Safety MediumMycotoxin and quality non-compliance risk (e.g., DON concerns associated with Fusarium head blight in susceptible seasons) can lead to rejection, reconditioning costs, or price discounts under destination-market limits and buyer contracts.Implement lot-based sampling/testing, segregate by quality, and align pre-shipment COAs with destination thresholds and buyer specifications.

Logistics MediumOcean freight volatility and port/river logistics disruptions can materially affect bulk grain export economics and timing from Argentina, increasing basis risk and demurrage exposure.Lock freight early where feasible, diversify ports/terminals and carriers, and include demurrage/laytime protections aligned to GAFTA-style practices where applicable.

FAQ

What is the main trade role of Argentine durum wheat?Argentina is a producer and exporter of durum wheat, though durum is typically a smaller, more program-based segment compared with Argentina’s broader wheat complex. It supplies both export programs and domestic semolina/pasta demand.

Which documents are commonly needed for exporting durum wheat from Argentina?A phytosanitary certificate issued by SENASA is commonly required for wheat exports, alongside standard shipping and customs documentation such as the commercial invoice and bill of lading. Buyers may also require quality and laboratory analysis certificates (e.g., moisture, protein, and mycotoxin test reports) depending on the destination-market limits and contract.

What is the biggest “deal-breaker” risk to plan for when sourcing durum wheat from Argentina?Regulatory policy volatility is a major deal-breaker risk because changes to export taxes or administrative measures can quickly alter export pricing, timing, and the ability to execute contracts. Building contracts and operational plans that can absorb policy changes is a key mitigation step.