상위 제품
넓은 면 파스타
최종 업데이트
2026-05-26
서치 및 소싱 팀을 위한 핵심 요약
- 필리핀의 페투치니 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 필리핀에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 필리핀의 페투치니에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-26.
필리핀의 페투치니 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
필리핀의 페투치니에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 52.7%에서 샘플링되었습니다.
페투치니의 필리핀 샘플 수입 거래 및 가격 기록
필리핀의 페투치니 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
필리핀의 페투치니 샘플 수입 거래 단가(일자별): 2026-02-12: 1.00 USD / kg, 2026-01-27: 1.88 USD / kg, 2026-01-27: 4.11 USD / kg, 2026-01-21: 0.37 USD / kg, 2026-01-19: 0.26 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2026-02-12 | BAR**** ******** ********* *** ***** ***** ******** ***** | 1.00 USD / kg | (-) | (-) | - | |
| 2026-01-27 | ALI******* ****** ******* *** ******** *********************** ********** ********** ******* ***** | 1.88 USD / kg | (-) | (-) | - | |
| 2026-01-27 | ALI******* ****** ******* *** ********** * **** ********** *********************** * ***** ********** ******* ***** | 4.11 USD / kg | (-) | (-) | - | |
| 2026-01-21 | "DO** ***** ** ***** ***** *********** ********* **************** | 0.37 USD / kg | (-) | (-) | - | |
| 2026-01-19 | DOL** **** ********** **** ****** ***** ******** ****** ******* * ***** | 0.26 USD / kg | (-) | (-) | - |
필리핀 내 상위 페투치니 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 필리핀의 페투치니에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(필리핀)
최근 수입 거래: 2026-04-26
임직원 규모: 직원 101 - 500명
산업군: 브로커 및 무역 대행식품 제조식품 포장
밸류체인 역할: 유통 / 도매무역
필리핀 수입 파트너 커버리지
1개 기업
수입 파트너 기업 수는 필리핀의 페투치니 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 필리핀에서 활동 중인 페투치니 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeProcessed Food
Product FormDry (Shelf-stable)
Industry PositionPackaged Consumer Food
Market
Fettuccine in the Philippines is primarily a packaged, shelf-stable pasta product sold through modern retail and supplied to foodservice, with a large share typically sourced via imports. Demand is concentrated in urban centers where supermarkets, hypermarkets, and restaurant supply channels are strongest. Market access and continuity depend more on regulatory compliance (Philippine FDA registration and labeling) and port-to-warehouse logistics than on agricultural seasonality. Landed-cost volatility is driven by international wheat/pasta pricing and ocean freight conditions.
Market RoleImport-dependent consumer market
Domestic RolePackaged staple carbohydrate and foodservice ingredient (Italian/Western cuisine) within urban consumer and hospitality demand
Market GrowthNot Mentioned
Specification
Physical Attributes
- Flat ribbon-cut pasta shape (fettuccine) with low breakage tolerance during handling
- Color and surface integrity (no excessive cracks, flour dusting, or insect damage) are typical acceptance checks for dry pasta
Compositional Metrics
- Ingredient composition (wheat/semolina; egg content for egg variants) and allergen presence (wheat/gluten; egg where applicable)
- Moisture control is important for shelf stability in tropical humidity conditions
Packaging
- Sealed retail packs (plastic film or carton) with lot/batch coding for recallability
- Bulk cartons for foodservice distribution and warehousing
Supply Chain
Value Chain
- Manufacturer (domestic or overseas) → case packing → containerized sea freight → Philippine port handling → Bureau of Customs clearance → importer/distributor warehousing → retail and foodservice distribution
Temperature
- Ambient distribution is typical; protect from high heat exposure that can weaken packaging seals and affect product quality perception
Atmosphere Control
- Moisture protection is critical in tropical storage; avoid condensation and high-humidity exposure to reduce caking, odor pickup, and pest risk
Shelf Life
- Shelf-life performance depends on moisture barrier packaging, dry warehousing, and pest control in storage and last-mile handling
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighMissing or mismatched Philippine FDA importer authorization and/or product authorization/registration documentation (and non-compliant labeling, including wheat/gluten allergen disclosure) can block clearance, delay release, or prevent legal distribution in the Philippines.Use an importer-of-record with valid FDA authorization, verify product authorization/registration pathway early, and run a pre-shipment label and document conformity check against Philippine FDA requirements and the importer’s customs checklist.
Logistics MediumPort congestion, typhoon-related disruptions, and ocean freight volatility can increase lead times and landed cost for containerized pasta shipments into the Philippines.Hold buffer inventory for key SKUs, diversify routing/ports where feasible, and maintain flexible reorder points based on transit-time variability.
Food Safety MediumQuality defects (infestation, moisture damage, packaging compromise) and allergen-labeling errors (wheat/gluten; egg for egg variants) can trigger complaints, withdrawals, or regulatory action.Specify moisture-barrier packaging, require supplier COA and lot coding, enforce dry-warehouse pest control, and audit labels for allergen statements and ingredient accuracy.
Macroeconomic MediumPeso exchange-rate movements and international wheat/pasta price swings can compress importer margins and drive retail price volatility in the Philippines.Use staggered purchasing, hedging/FX risk controls where available, and multi-supplier sourcing to reduce single-origin exposure.
Sustainability
- Upstream wheat supply exposure to climate-driven yield variability and global grain market volatility (relevant for wheat-based pasta imports)
- Packaging waste management (plastic films/cartons) in the local consumer and foodservice distribution context
Standards
- HACCP-based food safety management systems
- ISO 22000 / FSSC 22000 (commonly used by manufacturers supplying modern retail)
FAQ
What are the most common compliance items to verify before shipping fettuccine to the Philippines?Ensure the importer has the required Philippine FDA authorization to import and distribute, and that the product’s authorization/registration status and labeling are compliant (including wheat/gluten allergen disclosure). Also confirm the core customs documents (invoice, packing list, bill of lading/air waybill) and a certificate of origin if claiming preferential tariff treatment.
Why is labeling a high-risk point for fettuccine imports into the Philippines?Fettuccine is a wheat-based product, so wheat/gluten allergen disclosure is a critical requirement, and egg fettuccine variants add additional allergen considerations. Label non-compliance can lead to delays, holds, or blocks on downstream distribution even if the shipment arrives successfully.
Is fettuccine a cold-chain product in the Philippines supply chain?Dry, shelf-stable fettuccine is typically handled in ambient logistics rather than cold chain. The main storage risks in the Philippines are humidity exposure, packaging compromise, and pest pressure in warehousing and last-mile handling.
필리핀 대비 공급업체, 수출 및 가격 비교를 위한 페투치니의 다른 국가 마켓
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