프랑스 가향 멸균 우유 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

멸균 우유

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

프랑스의 가향 멸균 우유 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
프랑스에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
프랑스의 가향 멸균 우유에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

프랑스 내 가향 멸균 우유 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

프랑스의 가향 멸균 우유에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스에서의 가향 멸균 우유 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

가향 멸균 우유의 프랑스 샘플 수출 공급업체 거래 기록

프랑스의 가향 멸균 우유 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

프랑스의 가향 멸균 우유 샘플 거래 단가(일자별): 2026-02-02: 0.95 USD / kg, 2026-01-27: 1.71 USD / kg, 2025-09-02: 0.95 USD / kg, 2025-08-20: 0.96 USD / kg, 2025-08-20: 0.96 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-02	COW** * * ***** *** ***** ****	0.95 USD / kg	(프랑스)	(필리핀)
2026-01-27	STC ***** *** ***** * ** * *	1.71 USD / kg	(프랑스)	(필리핀)
2025-09-02	COW** * *** * ***** ***** ****	0.95 USD / kg	(프랑스)	(필리핀)
2025-08-20	COW** * *** * ***** ***** ****	0.96 USD / kg	(프랑스)	(필리핀)
2025-08-20	COW** * *** * ***** ***** ****	0.96 USD / kg	(프랑스)	(필리핀)

프랑스 내 상위 가향 멸균 우유 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 프랑스의 가향 멸균 우유에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(프랑스)

최근 수출 거래: 2026-05-01

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조소매

프랑스 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 프랑스의 가향 멸균 우유 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 프랑스 내 가향 멸균 우유 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormUHT (aseptic, shelf-stable)

Industry PositionProcessed Dairy Beverage

Market

France is a leading cow’s milk producing country in Europe with an established dairy processing base anchored by large cooperatives and dairy groups. Flavoured UHT milk (lait aromatisé UHT) is produced and marketed domestically by major players such as Lactel (Lactalis) and Sodiaal’s Candia/Viva ranges (including Candy’Up). UHT heat treatment combined with aseptic packaging supports ambient (non-chilled) distribution through modern retail and foodservice channels. For non-EU suppliers targeting France, EU official controls for products of animal origin and strict EU/French labelling and additive rules are the primary market-access constraints.

Market RoleMajor producer and processor with developed domestic consumer market

Domestic RoleDomestic packaged dairy beverage segment (including children and on-the-go formats) supplied by large dairy processors and cooperatives

Specification

Physical Attributes

Homogenised dairy beverage; flavoured variants marketed in France include chocolate (e.g., UHT chocolate-flavoured children’s formats).
Aseptic packaging is designed to maintain commercial sterility and shelf stability at ambient temperature until opening.

Compositional Metrics

Mandatory back-of-pack nutrition declaration applies to the vast majority of prepacked foods under EU food information rules.
Milk is a regulated allergen that must be indicated/treated as required under EU food information rules.

Packaging

Aseptic UHT cartons (briques UHT).
UHT bottles (including recyclable bottle formats).
Single-serve packs commonly used for children’s flavoured UHT milk.

Supply Chain

Value Chain

On-farm milking → cooled bulk tank storage → milk collection → dairy intake testing/standardisation → homogenisation → UHT heat treatment → aseptic filling/packaging → ambient warehousing → retail/foodservice distribution

Temperature

Raw milk is held chilled prior to processing (on-farm cooling tank storage before collection).
Finished UHT product is distributed and stored ambient (shelf-stable) until opening; refrigeration is typically required after opening.

Atmosphere Control

Aseptic processing and aseptic packaging integrity are critical to maintaining commercial sterility and shelf life.

Shelf Life

UHT drinking milk is positioned for long shelf life at ambient temperature; actual shelf life depends on formulation and packaging.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-EU flavoured UHT milk shipments can be blocked, delayed, or refused entry into France if they do not meet EU entry conditions for products of animal origin (approved establishment/certification workflows and official controls) and/or if French-market labelling is non-compliant with EU food information rules (including allergen and nutrition labelling), which is actively enforced in France.Confirm product classification and entry conditions before contracting; align documentation with EU model certificates and TRACES NT processes; run a pre-launch label/legal review against EU 1169/2011 and French DGCCRF guidance, including allergens, nutrition panel, durability date, and additive/flavouring declarations.

Logistics MediumFlavoured UHT milk is freight-intensive (heavy liquid, low bulk-to-value), so freight-rate volatility and port/road disruption can materially raise landed cost and complicate inventory planning despite shelf-stable positioning.Use conservative lead-time buffers, contract freight where feasible, and optimise packaging/pallet configuration to reduce transport cost per litre; validate remaining shelf life at delivery under worst-case delay scenarios.

Animal Health MediumTransboundary animal disease events (e.g., foot-and-mouth disease) can disrupt livestock production and trigger trade restrictions affecting animals and animal products, increasing regulatory scrutiny and potential movement constraints in affected zones.Monitor WOAH and EU animal health communications; diversify approved sourcing/production sites and maintain contingency plans for rapid re-routing within compliant supply regions.

Food Safety MediumWhile UHT aims for commercial sterility, post-process contamination or packaging integrity failures can still lead to non-compliance and recalls; EU hygiene and microbiological compliance expectations remain strict for ready-to-consume foods.Maintain validated aseptic controls, packaging integrity testing, environmental monitoring, and HACCP-based verification aligned with EU hygiene rules and microbiological criteria.

Sustainability

Climate and greenhouse-gas footprint reduction expectations across the French dairy sector (including farm-level initiatives).
Animal welfare and responsible production commitments referenced by the French dairy interprofessional initiative France Terre de Lait.

Labor & Social

Buyer audits may scrutinise social sustainability commitments in the French dairy value chain, consistent with sector-level CSR frameworks.

Standards

IFS Food
BRCGS Global Standard Food Safety
ISO 22000

FAQ

What are the main gatekeeping requirements to sell non-EU flavoured UHT milk into France?The product must meet EU entry conditions for products of animal origin (including appropriate official certification and passing official controls at an EU Border Control Post using TRACES NT workflows where applicable). It must also have fully compliant French-market labelling under EU food information rules, including allergen and nutrition labelling.

Which large French dairy players are visibly active in UHT milk and flavoured milk ranges?Examples of major operators with UHT drinking milk and flavoured milk ranges marketed in France include Lactel (Lactalis) and Sodiaal’s Candia/Viva ranges, including Candy’Up for flavoured UHT milk formats.

Do preservatives need to be added to UHT flavoured milk to keep it shelf-stable in France?Shelf stability is primarily achieved through UHT heat treatment and aseptic packaging that deliver commercial sterility. Additives used for other functions (for example stabilisation in chocolate-flavoured milk) must still be authorised under EU additive rules and declared correctly on the ingredient list.