러시아 가향 멸균 우유 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

멸균 우유

최종 업데이트

2026-06-04

서치 및 소싱 팀을 위한 핵심 요약

러시아의 가향 멸균 우유 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
러시아에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
러시아의 가향 멸균 우유에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-04.

러시아 내 가향 멸균 우유 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

러시아의 가향 멸균 우유에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

러시아에서의 가향 멸균 우유 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

가향 멸균 우유의 러시아 샘플 수출 공급업체 거래 기록

러시아의 가향 멸균 우유 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

러시아의 가향 멸균 우유 샘플 거래 단가(일자별): 2026-01-08: 1.55 USD / kg, 2025-11-11: 1.26 USD / kg, 2025-10-08: 1.27 USD / kg, 2025-09-08: 1.24 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-08	Nut*** ***** * ******** * *** ** *** * **** * ** * * **** ***** ***** * * ***** ** ******** * **** ***** * **** * * **	1.55 USD / kg	(러시아)	(우즈베키스탄)
2025-11-11	1. ****** **** ***************** ****** ** * ******* * ** ** * * * ****** * *** ***** *** ** * *** ** ** * * ****** ****** ** **** ****** * ********* * ********** ******** * * *********** ***	1.26 USD / kg	(러시아)	(우즈베키스탄)
2025-10-08	1. ****** **** ***************** **** ******* ** ** * ******* * ** ** * * ****** * *** * ******* *** ** * *** ** *** * * ***** * ******** ** **** ****** * ************ ******** * * *********** ***	1.27 USD / kg	(러시아)	(우즈베키스탄)
2025-09-08	1. ****** **** ***************** **** ******* ** ** * ******* * ** ** * * ****** * *** * ******* *** ** * *** ** *** * * ***** * ******** ** **** ****** * ************ ******** * * *********** ***	1.24 USD / kg	(러시아)	(우즈베키스탄)

러시아 내 상위 가향 멸균 우유 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 러시아의 가향 멸균 우유에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(러시아)

최근 수출 거래: 2026-05-04

산업군: 식품 도매포워딩 및 복합운송기타

밸류체인 역할: 유통 / 도매물류무역

(러시아)

최근 수출 거래: 2026-01-08

매출액: 매출 USD 50M - 100M

산업군: 식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

러시아 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 러시아의 가향 멸균 우유 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 러시아 내 가향 멸균 우유 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFlavored UHT (ultra-pasteurized) milk drink / milkshake

Industry PositionProcessed Consumer Food Product

Market

In Russia, flavored UHT milk is sold as ultra‑pasteurized flavored milk drinks/milkshakes in both family-size packs and smaller on‑the‑go formats, with some products designed for ambient distribution and others requiring refrigeration depending on packaging and process. The market is primarily supplied by domestic dairy processors, including branded lines such as "Чудо" produced by AO "Вимм‑Билль‑Данн" (PepsiCo). Market access and labeling are governed by EAEU technical regulations for food safety, milk and dairy products, and labeling (TR TS 021/2011, TR TS 033/2013, TR TS 022/2011), with conformity assessment and EAC circulation marking requirements. Import availability and sourcing are highly sensitive to Russia’s food embargo and broader sanctions environment, so origin eligibility and documentation discipline are critical for trade into Russia.

Market RoleDomestic production market with constrained import availability due to embargo/sanctions; imports (when allowed) are compliance- and documentation-intensive

Domestic RoleConvenience/dessert dairy beverage segment (flavored milkshakes) sold for at-home consumption and on-the-go occasions

Market Growth

Specification

Physical Attributes

Sold in both multi-serve packs (e.g., ~960 g family format) and smaller single-serve formats (e.g., ~210–216 g), plus large plastic-bottle formats (~950 g).
Shake-before-use instructions are commonly specified for flavored milkshakes.

Compositional Metrics

Typical fat levels for flavored milkshakes are around 2% in mainstream products.
Formulations commonly include added sugar and flavor components; stabilizers such as carrageenan (E407) and guar gum are used in some products; selected variants use colorants (e.g., annatto, carmine).
Some UHT milkshake bases for foodservice use dairy solids ingredients (e.g., demineralized whey powder, skim milk powder) alongside sugar and flavor.

Packaging

Aseptic multi-serve packaging and plastic bottles with caps are both used in Russia for flavored UHT/extended-life dairy drinks.
Packaging safety requirements apply under TR TS 005/2011; labeling must meet TR TS 022/2011 plus dairy-specific requirements under TR TS 033/2013.

Supply Chain

Value Chain

Raw milk sourcing → incoming quality & safety checks → standardization (fat adjustment) → homogenization → UHT/ultra-pasteurization → (where applicable) aseptic filling → retail/foodservice distribution → consumer/HoReCa use
For flavored variants: flavor/sugar/stabilizer dosing occurs within controlled processing steps with label declaration requirements under EAEU rules.

Temperature

Storage/transport temperature depends on the specific product and packaging: UHT/sterilized products with aseptic filling may be stored at approximately +2°C to +25°C, while some ultra-pasteurized bottled flavored milkshakes are stored under refrigeration per label instructions.
Example HoReCa UHT milkshake bases in Russia specify closed-pack storage around +2°C to +20°C and refrigerated storage after opening.

Shelf Life

Shelf life is set by the manufacturer and is materially influenced by whether the product is aseptically filled; example UHT foodservice catalog entries show a 6‑month shelf life for certain UHT dairy bases in Russia.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Geopolitical HighRussia’s food embargo/special economic measures can prohibit imports of dairy products from certain origins (including EU and other listed countries), which can fully block flavored UHT milk market entry depending on origin and routing.Run an origin-eligibility gate before commercial negotiations (country-of-origin and any re-export routing); keep contingency sourcing from permitted origins and maintain documented origin proof.

Regulatory Compliance HighNon-compliance with EAEU technical regulations for dairy safety and labeling (TR TS 033/2013, TR TS 021/2011, TR TS 022/2011) can lead to clearance delays, relabeling orders, or removal from circulation; misclassification (e.g., milk product vs milk-containing product) increases enforcement risk.Complete a pre-market compliance dossier: product classification mapping, accredited testing evidence as needed, label artwork review against TR TS 022/2011 + TR TS 033/2013, and declaration-of-conformity workflow readiness.

Digital Marking MediumMandatory Chestny ZNAK digital labeling for dairy products requires correct code application and reporting; errors can disrupt sell-in and retail acceptance, including for imported industrially packaged dairy products.Confirm whether the SKU falls under mandatory dairy labeling and the applicable phase; integrate code ordering/printing and reporting into the production and import SOP before shipment.

Veterinary Documentation MediumFor animal-origin controlled goods, VetIS workflows (e.g., Argus import permits and Mercury veterinary accompanying documentation) and occasional system disruptions can create bottlenecks in distribution and compliance traceability.Pre-register entities and test e-document flows in VetIS; build schedule buffers and maintain contingency procedures for system downtime periods.

Logistics MediumFlavored UHT milk is bulky and freight-cost sensitive; international freight volatility and cross-border routing constraints can compress margins and increase lead times versus local production.Prioritize local production/contract packing where feasible; for imports, optimize pack sizes/palletization, use multimodal planning, and build freight-rate contingencies into pricing.

FAQ

Which core EAEU regulations govern flavored UHT milk sold in Russia?Flavored UHT milk sold in Russia is primarily governed by TR TS 033/2013 for milk and dairy product safety and dairy-specific labeling, TR TS 021/2011 for general food safety (including HACCP-based procedures), TR TS 022/2011 for food labeling requirements, TR TS 029/2012 for additives and flavorings, and TR TS 005/2011 for packaging safety. Products must undergo the applicable conformity assessment (commonly a declaration of conformity under TR TS 033/2013) and carry the EAC circulation mark when placed on the EAEU market.

Does Russia require digital marking (Chestny ZNAK) for dairy products like flavored UHT milk?Yes. Russia’s Chestny ZNAK system introduced mandatory digital marking for dairy products in phases under Government Decree No. 2099, including industrially packaged dairy products produced in or imported into Russia. Companies should confirm whether a specific flavored UHT milk SKU falls into a marked category and follow the applicable stage requirements for code application and reporting.

What additives are commonly used in flavored UHT milkshakes sold in Russia?Mainstream flavored milkshakes marketed in Russia commonly use added sugar and flavor components, and may include stabilizers such as carrageenan (E407) and guar gum; some variants use colorants such as annatto or carmine depending on flavor. Foodservice-oriented UHT milkshake bases may also include dairy solids ingredients like demineralized whey powder and skim milk powder alongside flavor.