미국 신선 빵나무 열매 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

건조 빵나무 열매, 빵나무 열매 가루

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

미국의 신선 빵나무 열매 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
미국의 신선 빵나무 열매에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-23.

미국의 신선 빵나무 열매 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 신선 빵나무 열매에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

신선 빵나무 열매의 미국 샘플 수입 거래 및 가격 기록

미국의 신선 빵나무 열매 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 신선 빵나무 열매 샘플 수입 거래 단가(일자별): 2026-02-02: 2.97 USD / kg, 2025-11-13: 2.07 USD / kg, 2025-09-01: 2.82 USD / kg, 2025-07-17: 5.46 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-02	FOO* ******* * **********	2.97 USD / kg	(-)	(-)	-
2025-11-13	CAS * ***** * ****** ****	2.07 USD / kg	(-)	(-)	-
2025-09-01	BRE * ******	2.82 USD / kg	(-)	(-)	-
2025-07-17	BRE * *** * * * ** * * **	5.46 USD / kg	(-)	(-)	-

미국 내 상위 신선 빵나무 열매 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 신선 빵나무 열매에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-05-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 작물 생산기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장기타

미국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 미국의 신선 빵나무 열매 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 신선 빵나무 열매 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

미국의 신선 빵나무 열매 도매 공급가 추이

미국에서 신선 빵나무 열매의 도매 공급업체 가격 벤치마크와 최신 수출 가격 업데이트를 추적하세요.

미국의 과거 신선 빵나무 열매 도매 공급 가격 (USD/kg)

전년 대비 변화를 포함한 신선 빵나무 열매의 연간 평균/하한/상한 도매 가격은 미국에서의 공급업체 가격 및 수출 경쟁력 벤치마크 데이터를 제공합니다.

미국의 신선 빵나무 열매 연도별 도매 평균 단가: 2021: 1.86 USD / kg, 2022: 2.09 USD / kg, 2023: 2.18 USD / kg, 2024: 2.23 USD / kg, 2025: 2.34 USD / kg, 2026: 2.29 USD / kg.

연도	평균 단가	하한 단가	상한 단가	전년 대비 변화
2021	1.86 USD / kg	1.30 USD / kg	3.03 USD / kg	-
2022	2.09 USD / kg	1.30 USD / kg	2.98 USD / kg	-
2023	2.18 USD / kg	1.41 USD / kg	4.41 USD / kg	-
2024	2.23 USD / kg	1.85 USD / kg	3.03 USD / kg	-
2025	2.34 USD / kg	1.96 USD / kg	3.42 USD / kg	-
2026	2.29 USD / kg	1.90 USD / kg	3.31 USD / kg	-

미국의 최신 신선 빵나무 열매 도매 수출 가격 업데이트

최신 업데이트 5건을 사용하여 미국에서의 현재 신선 빵나무 열매 도매 수출 가격 포인트와 원산지 수준 변화를 확인하세요.

미국의 신선 빵나무 열매 최신 도매 업데이트(일자별): 2026-05-01: 73.19 USD / kg, 2026-05-01: 35.50 USD / kg, 2026-05-01: 45.00 USD / kg, 2026-05-01: 51.00 USD / kg, 2026-05-01: 41.00 USD / kg.

일자	항목명	단가 (USD)	원산지 국가
2026-05-01	Bre************ * ***** ***** ***** ** **** **** *** *** **** ****	73.19 USD / kg	-
2026-05-01	Bre************ * ***** ***** ***** ** **** ** *** * **** ****	35.50 USD / kg	-
2026-05-01	Bre************ * ***** ***** ***** ** **** **** *** ** **** ****	45.00 USD / kg	-
2026-05-01	Bre************ * ***** ***** ***** ** **** **** *** ***** **** ****	51.00 USD / kg	-
2026-05-01	Bre************ * ***** ***** ***** ** **** **** *** ******** **** ****	41.00 USD / kg	-

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh breadfruit (ʻulu; Artocarpus altilis) in the United States is a niche tropical produce item with meaningful domestic production and market development centered in Hawaiʻi. In Hawaiʻi, production is organized largely through diversified small/family farms and cooperative aggregation, with cultivar diversity and a prime yield window commonly cited as July–December. Fresh breadfruit’s short post-harvest shelf life makes rapid harvest, handling, and distribution (or diversion to freezing/processing) an important commercial constraint. For imported fresh breadfruit entering the U.S., market access is highly dependent on USDA APHIS commodity-by-origin requirements (ACIR) and compliance with FDA import controls such as Prior Notice and (when applicable) FSVP importer verification.

Market RoleNiche domestic producer and domestic consumption market; import-regulated for additional supply

Domestic RoleLocal and regional staple-crop revitalization focus in Hawaiʻi with fresh, frozen, and value-added channels

SeasonalitySeasonal production in Hawaiʻi with variety and microclimate variation; prime yield window is commonly cited as July–December, with peak operational pressure often described as September–December.

Specification

Primary VarietyʻUlu maoli (Hawaiʻi)

Secondary Variety

Maʻafala
Otea
ʻUlu fiti
Lipet

Physical Attributes

Fresh-market acceptance in Hawaiʻi cooperative channels emphasizes mature fruit free of disease/damage and handled to avoid bruising and deep lacerations.
Example intake grading used by Hawaiʻi ʻUlu Cooperative: Grade A fruit is described as at least ~5 inches and smooth; smaller/dimpled/deformed fruit may be downgraded; full-size immature (“green”) fruit may be accepted only for specific processing pathways.

Grades

United States: USDA AMS notes there are no U.S. grade standards for breadfruit (inspection instructions exist for specialty crop inspections).
Hawaiʻi commercial intake example: Hawaiʻi ʻUlu Cooperative uses Grade A/B/C specifications for member deliveries.

Supply Chain

Value Chain

Hawaiʻi supply chain pattern: orchard harvest → maturity assessment and grading (e.g., A/B/C intake specs) → delivery to cooperative/buyer → distribution as fresh/frozen or diversion to value-added processing (e.g., flour) to extend usability.

Temperature

Post-harvest guidance in Hawaiʻi cooperative materials includes using a cold-water soak to reduce core temperature and support shelf-life for processing, and storing received ʻulu for flour processing in a cool, dry room (reported range 41–55°F) to slow ripening while avoiding chill damage.

Shelf Life

Hawaiʻi market guidance describes fresh breadfruit as having a short refrigerated shelf life (often cited as ~3–10 days), driving the need for rapid consumption, freezing, or processing soon after harvest.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighFresh breadfruit import market access into the U.S. can be blocked or delayed if the commodity-by-origin pathway is not authorized in USDA APHIS ACIR or if required phytosanitary measures (e.g., treatments/documentation) are not met; APHIS also notes Federal Orders can impose immediate emergency restrictions to prevent pest/disease entry.Verify eligibility and all commodity-by-origin measures in APHIS ACIR before contracting; align with the exporter’s NPPO on phytosanitary certification; use APHIS-recognized treatments/facilities when required; monitor APHIS Federal Orders affecting the origin or pest situation.

Logistics HighShort post-harvest shelf life for fresh breadfruit increases the likelihood of quality loss, shrink, or rejection when shipments face delays, temperature abuse, or long transit legs (particularly for mainland-U.S. distribution).Pre-plan expedited routing and contingency cold-chain handling; set clear maturity and defect tolerances in specs; use rapid post-harvest cooling/handling practices and divert at-risk lots to freezing/processing when feasible.

Quality Spec MediumUSDA AMS notes there are no U.S. grade standards for breadfruit; buyer specifications can therefore vary widely, increasing the risk of disputes or rejections if maturity/defect tolerances are not explicitly defined for each program.Use written buyer specs aligned to recognized inspection guidance and agreed maturity indices; implement lot-level grading and photo documentation at origin; conduct pre-shipment inspections when feasible.

Sustainability

Hawaiʻi market development materials emphasize environmentally responsible production methods and diversified agroforestry/co-crop systems around ʻulu in local supply chains.
Value-add processing (e.g., flour) is positioned as a food-security and food-waste reduction strategy in Hawaiʻi due to fresh breadfruit’s short shelf life.

Labor & Social

Farm-to-facility produce-safety guidance used in Hawaiʻi cooperative supply chains emphasizes worker hygiene (handwashing/toilet facilities), employee health for harvesting, and sanitary transport/handling practices for employee and consumer safety.

FAQ

Are there U.S. grade standards for fresh breadfruit?No. USDA’s Agricultural Marketing Service states there are no U.S. grade standards for breadfruit, though AMS provides breadfruit inspection instructions for specialty crop inspections.

Where is fresh breadfruit produced in the United States?Domestic production highlighted in publicly available U.S. sources is concentrated in Hawaiʻi. University of Hawaiʻi CTAHR materials describe the Hawaiʻi ʻUlu Cooperative as a statewide farmer organization with member farms across Hawaiʻi Island, Maui, Oʻahu, and Kauaʻi.

What are the key U.S. import compliance steps for fresh breadfruit shipments?USDA APHIS advises that import requirements for fresh fruits and vegetables vary by commodity and origin and should be checked in ACIR, including any required phytosanitary measures or treatments. FDA requires Prior Notice for food offered for import into the U.S. and, when applicable, the FSVP rule requires the defined U.S. importer to conduct risk-based foreign supplier verification; CBP entry steps also apply for cargo release and entry summary.

When is peak ʻulu season in Hawaiʻi for fresh breadfruit availability?Hawaiʻi ʻUlu Cooperative materials describe a prime yield window for many cultivars as July through December and note peak-season operational pressure commonly falls between September and December.