카타르 신선 구아바 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

건조 구아바, 구아바 주스, 구아바 주스 농축액, 냉동 구아바

HS 코드

080450

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

카타르산 신선 구아바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

카타르의 신선 구아바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

카타르의 신선 구아바에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 6.2%에서 샘플링되었습니다.

신선 구아바의 카타르 샘플 수입 거래 및 가격 기록

카타르의 신선 구아바 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

카타르의 신선 구아바 샘플 수입 거래 단가(일자별): 2026-07-30: 0.81 USD / kg, 2026-07-24: 0.83 USD / kg, 2026-07-12: 0.56 USD / kg, 2026-07-10: 1.59 USD / kg, 2026-07-02: 2.08 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-30	GUA*********	0.81 USD / kg	(-)	(-)	-
2026-07-24	GUA*********	0.83 USD / kg	(-)	(-)	-
2026-07-12	GUA*********	0.56 USD / kg	(-)	(-)	-
2026-07-10	GUA * *	1.59 USD / kg	(-)	(-)	-
2026-07-02	GUA**	2.08 USD / kg	(-)	(-)	-

카타르 내 상위 신선 구아바 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 카타르의 신선 구아바에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(카타르)

최근 수입 거래: 2026-04-07

최근 수입 파트너 기업: 4

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식료품점기타

밸류체인 역할: 소매

카타르 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 카타르의 신선 구아바 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 카타르에서 활동 중인 신선 구아바 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

카타르 내 신선 구아바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080450)

카타르의 신선 구아바 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	7,129,727	22,240,331 USD
2022	10,230,757	22,074,725 USD

수출 진단

우리 신선 구아바, 이 카타르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

카타르 신선 구아바 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh guava in Qatar is primarily an import-supplied, domestic consumption market rather than a production or export market. Imported food consignments are subject to inspection at entry points and may undergo laboratory analysis, with import processes routed through Qatar’s customs single window (Al Nadeeb) and the Ministry of Public Health’s food-control workflow. For regulated food categories, Qatar operates a conformity assessment approach in which shipments may need an official health certificate and/or a Certificate of Conformity (CoC) from an accredited body depending on product scope and origin. Trade statistics for HS 080450 (a combined category covering guavas, mangoes, and mangosteens) indicate meaningful import volumes into Qatar, consistent with import reliance for tropical fruits.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleImported fresh fruit for domestic retail and foodservice consumption; domestic production is not a primary supply source for this product category

SeasonalityAvailability is largely driven by import programs; seasonal peaks depend on origin-market harvest windows and logistics schedules rather than domestic production cycles.

Specification

Physical Attributes

Thin skin and high susceptibility to water loss and mechanical damage (bruising/softening) require careful handling in distribution
Chilling injury risk exists if guava is held below variety-appropriate temperatures during transport or storage

Supply Chain

Value Chain

Origin packing/export dispatch → temperature-controlled international freight → customs declaration via Al Nadeeb → Ministry of Public Health entry-point inspection (and testing where applied) → importer/wholesaler cold storage → retail and foodservice distribution

Temperature

Cold-chain continuity is important due to guava’s short ambient shelf-life and high sensitivity to water loss and spoilage
Avoid over-cooling that can trigger chilling injury; importer specifications typically set temperature targets by maturity/variety

Atmosphere Control

Where used, controlled/modified atmosphere and packaging approaches can be applied to slow ripening and moisture loss on longer routes

Shelf Life

Shelf-life is short under uncontrolled ambient conditions and is highly sensitive to handling damage and delays; inventory planning and rapid rotation are important for Qatar import distribution

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighMissing or inconsistent import documentation (e.g., health certificate/CoC, invoice, customs declaration copy, list of contents) can trigger detention, extended inspection, and potential laboratory testing delays for fresh fruit consignments at Qatar entry points.Align exporter and importer document set before shipment (health certificate or accredited CoC as applicable, invoice, packing list/list of contents, customs declaration), confirm importer registration in MoPH systems where required, and run a pre-shipment document/label reconciliation against Qatar/GCC requirements.

Logistics MediumFresh guava is highly perishable and susceptible to water loss, bruising, and spoilage; cold-chain breaks or extended transit/clearance time can quickly downgrade quality and increase rejection or shrink.Use protective packaging and gentle handling, maintain temperature control with monitoring records where required, and plan routing/arrival ripeness to minimize dwell time.

Food Safety MediumBorder inspection and risk-based sampling can include laboratory analysis; non-compliance with applicable standards (e.g., contaminants/pesticide residue requirements) can lead to holds or rejection.Implement pre-export residue/compliance checks against applicable GCC/Qatar requirements and maintain supplier QA records to support documentary review.

Sustainability

High perishability increases food loss/waste risk if cold-chain or clearance timelines fail, raising effective resource intensity per kg delivered

Labor & Social

Migrant worker rights and working conditions remain under international scrutiny in Qatar, which can create reputational and compliance expectations across warehousing, logistics, and retail supply chains handling imported food

FAQ

What documents are commonly needed for inspection/clearance of imported fresh fruit shipments in Qatar?Qatar’s import food inspection workflow commonly relies on an official health certificate or an accredited Certificate of Conformity (CoC) (as applicable), plus commercial documents such as an invoice, a packing list/list of contents (when available), and a copy of the customs declaration. The GCC import food control guide also highlights the role of importer commercial registration/licensing and, where required, temperature records for refrigerated consignments.

Is a Certificate of Conformity (CoC) relevant for fresh fruits and vegetables shipped to Qatar?Yes. Qatar’s Ministry of Public Health Food Safety Department operates a conformity assessment approach for regulated food categories, and fresh fruits and vegetables are within the scope described by approved third-party conformity assessment bodies. Applicability can depend on the country of origin and product category, so importers typically confirm whether a CoC is required for a specific shipment.

What is a key logistics risk for fresh guava imports into Qatar?Guava is highly perishable and prone to water loss, mechanical damage, and chilling injury if mishandled. That makes cold-chain control, gentle handling, and minimizing delays during transit and border clearance especially important for maintaining saleable quality.