이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 352개와 수입업체 916개가 색인되어 있습니다.
2,004건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 2개와 카탈로그 0건이 현재 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-07-28.
Guava Juice에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 2,004건을 분석하고, 월간 단가 벤치마크로 Guava Juice의 수출 경쟁력과 소싱 리스크를 추적하세요.
Guava Juice 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Guava Juice의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Guava Juice의 YoY 변동 상위 국가는 멕시코 (+811.8%), 에콰도르 (+679.5%), 미국 (-54.3%)입니다.
Guava Juice 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Guava Juice 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Guava Juice 거래 단가가 있는 국가는 파키스탄 (40.03 USD / kg), 호주 (3.39 USD / kg), 미국 (1.55 USD / kg), 필리핀 (1.45 USD / kg), 태국 (1.30 USD / kg), 외 9개국입니다.
Guava Juice의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormJuice (Liquid)
Industry PositionProcessed Fruit Beverage
Market
Guava juice is a processed fruit beverage traded globally as single-strength juice, juice from concentrate (reconstituted), and as guava nectar, with product definitions and key compositional requirements described in Codex CXS 247-2005. International trade is typically classified under HS heading 2009 (fruit and vegetable juices), and guava products are commonly captured within “other” fruit juice subheadings rather than a dedicated guava code. Quality and buyer acceptance are anchored in authenticity expectations (matching the fruit’s essential characteristics) and in meeting minimum compositional baselines, including a Codex minimum Brix level for reconstituted guava juice (8.5 °Brix). For guava nectar, Codex specifies a minimum juice and/or purée content of 25% v/v and requires a declared juice content percentage on the label.
Specification
Physical Attributes
Should have the characteristic colour, aroma and flavour of guava juice/nectar made from the same kind of fruit.
Minimum juice and/or purée content for guava nectar: 25% v/v (Codex CXS 247-2005 Annex).
Fruit nectars must be labelled with a declaration of “juice content __%” (v/v), placed in close proximity to the product name (Codex CXS 247-2005).
ProcessingProcessing aids such as pectinases (for breakdown of pectin) are listed for use in fruit juice/nectar processing consistent with Good Manufacturing Practices (Codex CXS 247-2005).
Supply Chain
Value Chain
Guava fruit receiving -> washing/sorting -> extraction to juice and/or purée -> (optional) concentration -> (optional) reconstitution with potable water meeting WHO drinking-water guideline criteria -> packaging (consumer packs or bulk ingredient).
Risks
Food Safety HighFood safety failures (e.g., inadequate hygiene controls, contaminated water used for reconstitution, or poor sanitation in processing and filling) can lead to microbiological non-compliance, recalls, and import rejections. Codex recommends preparing and handling fruit juices/nectars in line with the General Principles of Food Hygiene (CXC 1-1969) and notes that products should comply with microbiological criteria established under Codex guidance.Operate HACCP-based controls aligned to Codex hygiene principles, validate critical control points (including thermal processing and sanitary design), and ensure water used for reconstitution meets applicable potable-water requirements.
Authenticity MediumAdulteration and authenticity concerns (e.g., dilution, undeclared sweeteners, or substitution with other fruit inputs) can trigger regulatory action and buyer disputes. Codex frames authenticity as maintaining the essential physical, chemical, organoleptical, and nutritional characteristics of the fruit(s) from which the product comes and notes that juices/nectars should be subject to testing for authenticity, composition, and quality where applicable.Implement supplier approval and traceability, use fit-for-purpose authenticity testing and specification checks (including Brix and declared juice content where relevant), and retain batch records for verification.
Regulatory Compliance MediumNon-compliance with compositional minima (e.g., guava nectar juice content), labelling rules (e.g., juice content declaration for nectars), pesticide residue limits, or additive permissions can block market access. Codex references maximum residue limits for pesticides and directs additive use to permissions in the Codex GSFA food categories for fruit juices and nectars.Align product formulations and labels to Codex CXS 247-2005 and check importing-country requirements; verify additive permissions via the GSFA database and monitor residue and contaminant compliance programs.
Sustainability
Processing by-products and effluents: fruit pomace/seed waste and high-organic-load wastewater from washing and extraction require responsible handling to avoid local pollution impacts.
Packaging footprint: shelf-stable juice formats commonly rely on multi-material packaging systems, creating end-of-life recycling and waste-management challenges in some markets.