칠레 신선 양상추 가격 및 무역 — 마켓 오버뷰 2026

HS 코드

070511

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

칠레 내 신선 양상추 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 칠레의 신선 양상추 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

칠레 내 신선 양상추의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 070511)

칠레의 신선 양상추 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2022	1,956	7,202 USD

소싱 진단

칠레산 신선 양상추, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 신선 양상추, 이 칠레 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 칠레 신선 양상추 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh head lettuce in Chile is primarily a domestically produced, highly perishable horticultural product distributed mainly through short-haul refrigerated trucking to major urban centers. Supply is concentrated in the country’s central agricultural zone, where irrigation availability is a critical production constraint. Export opportunities are typically limited and tend to favor nearby markets due to shelf-life and cold-chain sensitivity. Market access for exports commonly depends on phytosanitary inspection and certification processes managed by Chile’s plant health authority and on buyer-specific food-safety requirements for leafy greens.

Market RoleDomestic production and consumption market (primarily domestically supplied; limited export potential due to perishability)

Domestic RoleCommon fresh vegetable for household and foodservice use, supplied through wholesale and modern retail channels

SeasonalitySupply is generally available year-round, with weather and water availability in central producing zones driving fluctuations in volumes and quality.

Specification

Physical Attributes

Compact, firm heads with minimal mechanical damage (bruising/crushing)
Low incidence of decay and discoloration; minimal insect damage
Good leaf turgor (limited wilting/dehydration) at delivery

Packaging

Bulk cartons/crates for wholesale distribution
Retail packs (e.g., film-wrapped whole heads) in modern trade where applicable

Supply Chain

Value Chain

Harvest and field trimming → pre-cooling (where available) → packing → refrigerated trucking → wholesale distribution → retail/foodservice

Temperature

Continuous cold chain is critical to reduce wilting and decay during domestic distribution and any export movements.

Shelf Life

Short shelf-life makes delivery timing, dehydration control, and gentle handling key commercial requirements.

Freight IntensityHigh

Transport ModeLand

Risks

Climate HighWater scarcity and drought conditions affecting central Chile can restrict irrigation availability and sharply reduce volumes or raise costs for fresh head lettuce, creating supply instability and price volatility.Prioritize suppliers with resilient irrigation access and efficiency (e.g., verified water management plans); diversify sourcing windows and locations within Chile; use contracts that specify contingency volumes and quality tolerances.

Food Safety MediumLeafy greens are high-risk for microbiological contamination due to field and wash-water exposure; a food-safety incident can trigger border rejections, recalls, and buyer delistings.Require documented GAP/GHP programs, water-quality monitoring, sanitation controls, and traceability/recall drills aligned to buyer requirements.

Logistics MediumCold-chain breaks, dehydration, and mechanical damage during trucking and handling can rapidly degrade quality, increasing claims and rejection risk—especially during warm periods or long domestic hauls.Specify pre-cooling, temperature logging, humidity control, and packaging/stacking standards; audit transport partners and loading practices.

Regulatory Compliance MediumNon-compliance with destination-market pesticide residue limits or SPS conditions can cause shipment delays, rejection, or intensified inspection.Implement residue-management programs (spray records, pre-harvest intervals), pre-shipment testing where risk is elevated, and a destination-specific compliance checklist maintained with the importer.

Sustainability

Water stewardship and irrigation efficiency risk management in central Chile production zones

Standards

GLOBALG.A.P. (commonly requested in fresh-produce supply chains)

FAQ

What is the single biggest supply risk for fresh head lettuce sourced from Chile?Water scarcity and drought conditions in central Chile are the most critical risk because lettuce production depends on reliable irrigation; disruptions can reduce volumes, raise costs, and increase variability in quality.

Which document is commonly needed to export fresh head lettuce from Chile?A phytosanitary certificate issued by Chile’s plant health authority (SAG) is commonly required when the destination market requests it, alongside standard commercial documents such as an invoice and packing list.

Why are exports of fresh head lettuce from Chile often limited?Fresh head lettuce has a short shelf-life and is highly sensitive to dehydration and temperature abuse, so viable exports typically depend on fast, reliable cold-chain logistics and are harder to scale for long-distance routes.