신선 전갱이 스리랑카 마켓 오버뷰 2026

파생 제품

건조 전갱이, 냉동 전갱이, 냉동 전갱이 어육

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

스리랑카의 신선 전갱이 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스리랑카에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
스리랑카의 신선 전갱이에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

스리랑카의 신선 전갱이 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

스리랑카의 신선 전갱이에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

신선 전갱이의 스리랑카 샘플 수입 거래 및 가격 기록

스리랑카의 신선 전갱이 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

스리랑카의 신선 전갱이 샘플 수입 거래 단가(일자별): 2025-08-04: 1.52 USD / kg, 2025-06-26: 1.45 USD / kg, 2025-06-26: 1.45 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-08-04	(TR***** ********	1.52 USD / kg	(-)	(-)	-
2025-06-26	(TR***** ********	1.45 USD / kg	(-)	(-)	-
2025-06-26	(TR***** ********	1.45 USD / kg	(-)	(-)	-

스리랑카 내 상위 신선 전갱이 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 스리랑카의 신선 전갱이에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(스리랑카)

최근 수입 거래: 2026-04-26

산업군: 음료 제조식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

스리랑카 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 스리랑카의 신선 전갱이 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 스리랑카에서 활동 중인 신선 전갱이 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Fishery Product

Raw Material

Market

Fresh jack mackerel (Trachurus spp.) in Sri Lanka is positioned as a chilled, whole-fish protein item within the broader pelagic fish consumption market. Domestic marine capture fisheries underpin overall fish availability, while products traded internationally as “jack/horse mackerel” are often linked to import-dependent supply chains and wholesale distribution. As a result, continuity of supply is sensitive to import conditions (permits, documentation, and foreign-exchange availability) and to refrigerated handling capacity at ports and wholesale markets. Quality outcomes depend on rapid chilling and strict cold-chain discipline through last-mile retail and foodservice.

Market RoleDomestic consumption market with import supplementation

Domestic RoleConsumer protein item traded through wholesale-to-retail fish channels; quality and turnover depend on chilled handling and rapid distribution.

SeasonalityDomestic marine fish availability is influenced by monsoon-driven fishing conditions; imports and cold-chain logistics can partially smooth market supply when available.

Specification

Primary VarietyJack mackerel / horse mackerel (Trachurus spp.)

Physical Attributes

Common freshness indicators at wholesale/retail include firm flesh, clear eyes, red gills, intact skin, and absence of off-odors at point of sale.

Packaging

Insulated fish boxes (e.g., EPS) with ice for chilled handling and short-haul distribution
Reefer-capable cartons/containers for temperature-controlled transport where used

Supply Chain

Value Chain

Import entry or landing site → wholesale auction/market distribution → retailers & foodservice → consumers

Temperature

Rapid chilling after harvest/arrival and maintenance of a 0–4°C chilled chain using ice and/or refrigerated storage during handling and distribution

Shelf Life

Short shelf life under chilled conditions; delays at ports/wholesale markets and temperature abuse accelerate spoilage and increase food-safety risk for susceptible fish

Freight IntensityMedium

Transport ModeMultimodal

Risks

Macroeconomic HighForeign-exchange constraints and import-control measures can disrupt the ability to finance and clear seafood imports into Sri Lanka, creating sudden supply gaps and contract non-performance risk for imported jack mackerel.Use robust payment terms where feasible, monitor Central Bank and import-control notices, and keep alternative origins/products pre-approved with complete import documentation ready.

Regulatory Compliance MediumDocumentation mismatches (species description, missing/invalid health certification, or incorrect tariff classification under fish HS headings) can trigger clearance delays and spoilage risk for chilled fish.Pre-verify the document set against Sri Lanka Customs and import-license requirements; standardize common/scientific naming and storage-condition statements across all documents.

Food Safety MediumChilled fish can spoil rapidly if time-temperature control fails, increasing the likelihood of rejection, recalls, or consumer illness incidents depending on hazard profile and handling conditions.Enforce 0–4°C handling targets with monitoring logs, apply HACCP controls at receiving and distribution points, and use risk-based testing where appropriate.

Logistics MediumPort dwell time, power interruptions, and constrained reefer/ice availability can degrade quality for fresh fish, increasing shrink and commercial disputes.Plan reefer access and backup power/ice replenishment, prioritize fast-track clearance, and shorten time to retail/foodservice delivery.

Sustainability MediumSeafood buyers may apply enhanced due diligence for IUU-related traceability given Sri Lanka’s historical sector scrutiny, increasing audit/documentation burden and potential reputational risk.Maintain traceability documentation (supplier approval, catch documentation where available) and align procurement with recognized fisheries compliance and traceability practices.

Sustainability

Illegal, unreported and unregulated (IUU) fishing compliance scrutiny in Sri Lanka’s fisheries sector, including the historical EU IUU-related import ban on Sri Lankan seafood that was lifted in 2016
Bycatch and ecosystem impacts associated with pelagic fisheries; some buyers apply sustainable sourcing and traceability screening

Labor & Social

Worker health and safety risks in landing, handling, and cold-chain logistics (manual handling, sharp tools, cold environments, long shifts)

Standards

HACCP-based food safety management (channel- and buyer-specific requirement in modern retail and foodservice supply)
ISO 22000 or equivalent food safety management certification (channel-specific)