모로코 신선 레몬 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

신선 유레카 레몬, 신선 페미넬로 레몬, 신선 인터도나토 레몬, 신선 리스본 레몬, +5

파생 제품

과일 & 보리 스쿼시, 과일 코디얼, 면역 강화 음료, 레몬 주스, +2

HS 코드

080550

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

모로코 내 신선 레몬 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 모로코의 신선 레몬 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

모로코 내 신선 레몬의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080550)

모로코의 신선 레몬 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	6,092,829	3,800,397 USD
2022	8,233,705	4,692,246 USD

소싱 진단

모로코산 신선 레몬, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

모로코의 신선 레몬 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 모로코의 신선 레몬 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

모로코 내 신선 레몬의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080550)

모로코의 신선 레몬 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	4,847	5,386 USD
2022	3,386	4,985 USD

수출 진단

우리 신선 레몬, 이 모로코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 모로코 신선 레몬 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh lemons in Morocco are part of the broader citrus sector, produced in multiple irrigated regions and marketed for domestic consumption and export. Sector geography is anchored by major citrus belts including Souss-Massa and the Oriental/Moulouya area, alongside other producing regions referenced for Moroccan citrus production. Recent official market reporting indicates Morocco has non-trivial lemon/lime production and export volumes, though the segment is smaller than mandarins and oranges. Water scarcity and drought-driven irrigation constraints remain a material structural factor shaping citrus orchard performance and investment.

Market RoleProducer and exporter (with domestic consumption)

Market GrowthMixed (short-term outlook)weather- and water-availability-driven year-to-year volatility with rebound potential when flowering conditions improve

Specification

Primary VarietyEureka

Physical Attributes

Medium calibre commonly marketed for export programs
Rind thickness described as medium to thin in Moroccan exporter product descriptions

Compositional Metrics

Juice content and acidity are highlighted attributes in Moroccan exporter product descriptions

Grades

UNECE citrus marketing classes: "Extra", "Class I", "Class II" (commonly referenced for export-oriented grading)

Packaging

Export cartons with mandatory external marking (packer/dispatcher identification, produce name/variety where applicable, origin, class/size information as required by buyer/market rules)

Supply Chain

Value Chain

Orchard harvest → sorting/grading/packing at conditioning stations → ONSSA documentary/identity/physical controls (and, where required, laboratory analysis) → issuance of export sanitary/phytosanitary documentation → export dispatch

Temperature

Cold-chain discipline is commonly used for fresh citrus export logistics to preserve quality and reduce dehydration and decay risks during transport.

Freight IntensityMedium

Transport ModeSea

Risks

Phytosanitary HighMediterranean fruit fly (Ceratitis capitata) pressure is a critical citrus-sector risk in Morocco; infestations can cause severe crop loss and create market-access constraints for export shipments to jurisdictions with strict fruit-fly requirements.Require documented integrated pest management (monitoring/trapping and control programs), align orchard/packhouse procedures with ONSSA inspection expectations, and validate destination-market phytosanitary requirements before shipment.

Climate MediumMorocco’s multi-year drought and structural water stress increase the risk of yield/size variability, orchard decline, and supply inconsistency for citrus (including lemons), particularly in irrigated production zones.Prioritize suppliers with secured irrigation access and water-efficiency investments (e.g., drip irrigation), and diversify sourcing across Morocco’s main citrus regions to reduce localized water-risk concentration.

Regulatory Compliance MediumExport clearance is procedure- and document-dependent (dossier submission, identity/physical checks, and potentially lab analysis); documentation gaps or shipment-identity mismatches can delay certification or dispatch.Run a pre-shipment document and label reconciliation (packing list, invoice, label specimens, establishment approval, destination requirements) aligned to ONSSA procedure before requesting inspection.

Logistics MediumReefer space constraints or freight-rate volatility can disrupt shipment timing and erode margins for fresh lemon exports that depend on controlled transport conditions.Lock forward bookings for peak windows, maintain contingency routing/forwarder options, and build conservative lead times for inspection/certification plus port handling.

Sustainability

Water scarcity and drought resilience in irrigated horticulture
Groundwater depletion risk management and irrigation modernization (e.g., drip irrigation)

Standards

GLOBALG.A.P.

FAQ

Which documents are commonly required for exporting fresh lemons from Morocco under ONSSA procedures for plant products?ONSSA’s plant-product export certification procedure references an exporter dossier that typically includes an application for certification, a product presentation sheet, packing list, proforma or final invoice, analysis bulletins from ONSSA/approved laboratories (as applicable), label specimens, proof of establishment sanitary approval/authorization, and a copy of destination-country specific requirements.

What is the single most critical phytosanitary threat that can constrain Moroccan fresh lemon (citrus) exports?Mediterranean fruit fly (Ceratitis capitata) pressure is a critical risk for Morocco’s citrus sector; it can cause severe crop loss and trigger strict destination-market phytosanitary constraints, making robust monitoring and control programs essential for export supply chains.

Which Moroccan regions are repeatedly cited as key citrus-producing zones relevant to lemon supply?Sources discussing Morocco’s citrus sector repeatedly reference major producing zones including Souss-Massa and the Oriental/Moulouya area, alongside other citrus regions such as Rabat-Salé-Kénitra, Marrakech-Safi and Béni Mellal-Khénifra.