Frozen Lemon 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Frozen Lemon Global Market Overview Dataset
Creator: Tridge

하위 제품

IQF Lemon Slices, IQF 통 레몬

원재료

신선 레몬

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

Frozen Lemon 마켓 커버리지는 39개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 139개와 수입업체 145개가 색인되어 있습니다.
363건의 공급업체 연계 거래가 상위 18개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-06-23.

Frozen Lemon에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 18개 국가에 걸친 공급업체 연계 거래 363건을 분석하고, 월간 단가 벤치마크로 Frozen Lemon의 수출 경쟁력과 소싱 리스크를 추적하세요.

Frozen Lemon 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Frozen Lemon의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Frozen Lemon의 YoY 변동 상위 국가는 멕시코 (+230.4%), 스페인 (+189.6%), 콜롬비아 (+158.1%)입니다.

Frozen Lemon 국가별 공급업체 거래 및 단가 요약

2025-07 기준으로 Frozen Lemon 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-12 기준, 노출 가능한 Frozen Lemon 거래 단가가 있는 국가는 스페인 (4.67 USD / kg), 미국 (2.97 USD / kg), 우루과이 (2.84 USD / kg), 베트남 (1.59 USD / kg), 칠레 (1.14 USD / kg), 외 3개국입니다.

국가	전년 대비 변화	거래 건수	2025-07	2025-08	2025-09	2025-10	2025-11	2025-12
미국	+15.3%	82	1.74 USD / kg (68,493.356 kg)	1.90 USD / kg (15,487.458 kg)	3.91 USD / kg (63,534.99 kg)	4.34 USD / kg (17,061.83 kg)	4.76 USD / kg (31,341.68 kg)	2.97 USD / kg (77,446.179 kg)
인도	+16.9%	18	2.03 USD / kg (3,200 kg)	2.20 USD / kg (200 kg)	- (-)	2.23 USD / kg (4,000 kg)	- (-)	- (-)
멕시코	+230.4%	74	0.70 USD / kg (144,590.85 kg)	0.47 USD / kg (131,664.36 kg)	1.15 USD / kg (4,005.92 kg)	1.12 USD / kg (117,028.41 kg)	1.44 USD / kg (77,328.54 kg)	0.75 USD / kg (146,729.88 kg)
페루	+12.0%	12	- (-)	- (-)	1.70 USD / kg (35,400 kg)	- (-)	- (-)	- (-)
베트남	+0.8%	88	1.06 USD / kg (186,156 kg)	0.89 USD / kg (177,735 kg)	0.99 USD / kg (274,254.3 kg)	1.16 USD / kg (369,982 kg)	0.84 USD / kg (59,666 kg)	1.59 USD / kg (145,496 kg)
우루과이	-9.3%	25	- (-)	- (-)	- (-)	2.09 USD / kg (188,190 kg)	2.85 USD / kg (52,860 kg)	2.84 USD / kg (299,510 kg)
코스타리카	-	5	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
중국	-46.3%	5	- (-)	0.55 USD / kg (27,750 kg)	1.20 USD / kg (31,950 kg)	- (-)	- (-)	- (-)
터키	-39.1%	2	- (-)	- (-)	- (-)	- (-)	1.17 USD / kg (22,000 kg)	- (-)
아르헨티나	-38.6%	16	- (-)	- (-)	1.97 USD / kg (267,230.605 kg)	2.16 USD / kg (110,010 kg)	1.34 USD / kg (131,970 kg)	- (-)

Frozen Lemon Global Supply Chain Coverage

284개 기업

Frozen Lemon에 대해 수출업체 139개와 수입업체 145개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Frozen Lemon 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Frozen Lemon 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Frozen Lemon에 대해 Tridge Supply Chain Intelligence에 수출업체 139개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Frozen Lemon 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Frozen Lemon 공급망 인텔리전스 네트워크의 전체 수출업체 139개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(이탈리아)

최근 수출 거래: 2026-05-23

최근 수출 파트너 기업: 1

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조기타

밸류체인 역할: 식품 제조기타

수출 국가: 베트남

공급 제품: Frozen Lemon, Frozen Orange, Strawberry Puree +1

(미국)

최근 수출 거래: 2026-05-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 대한민국

공급 제품: Frozen Lemon, Frozen Grapefruit, Frozen Orange

(대만)

최근 수출 거래: 2026-01-16

최근 수출 파트너 기업: 1

산업군: 음료 제조식품 제조식품 도매기타

밸류체인 역할: 유통 / 도매식품 제조무역

수출 국가: 필리핀

공급 제품: Frozen Lemon, Black Tea

(우루과이)

최근 수출 거래: 2026-05-23

최근 수출 파트너 기업: 1

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 작물 생산식품 제조기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조기타

(스페인)

최근 수출 거래: 2025-08-14

산업군: 식품 제조식음료 서비스업기타

밸류체인 역할: 유통 / 도매식품 제조무역

(이탈리아)

최근 수출 거래: 2026-05-23

최근 수출 파트너 기업: 1

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조무역

수출 국가: 러시아, 대한민국, 미국

공급 제품: Frozen Lemon, Apple Puree, Lemon Juice +5

Frozen Lemon 글로벌 수출업체 커버리지

139개 기업

수출업체 수는 Frozen Lemon의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Frozen Lemon 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Frozen Lemon 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Frozen Lemon 수요 인텔리전스를 위해 수입업체 145개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Frozen Lemon 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Frozen Lemon에 대해 추적되는 전체 수입업체 145개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2026-05-18

최근 수입 파트너 기업: 2

산업군: 기타

밸류체인 역할: -

(베트남)

최근 수입 거래: 2026-05-23

최근 수입 파트너 기업: 1

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 미국, 스위스, 영국, 과테말라, 중국, 폴란드, 프랑스, 캐나다, 남아프리카, 호주

(모리셔스)

최근 수입 거래: 2026-01-24

최근 수입 파트너 기업: 1

임직원 규모: 직원 11 - 50명

산업군: 식품 제조

밸류체인 역할: -

(미국)

최근 수입 거래: 2025-12-07

최근 수입 파트너 기업: 1

임직원 규모: 직원 1 - 10명

산업군: 음료 제조식품 포장식음료 서비스업식품 도매

밸류체인 역할: -

(대만)

최근 수입 거래: 2025-10-29

최근 수입 파트너 기업: 1

임직원 규모: 직원 11 - 50명

산업군: 식품 제조

밸류체인 역할: 대한민국

(미국)

최근 수입 거래: 2025-07-22

최근 수입 파트너 기업: 1

산업군: 기타

밸류체인 역할: -

글로벌 수입업체 커버리지

145개 기업

수입업체 수는 Frozen Lemon에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Frozen Lemon 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Fruit Product

Market

Frozen lemon products (e.g., IQF slices/wedges, frozen juice/puree, or peel/zest formats) are traded globally as a way to stabilize year-round supply and reduce fresh-market spoilage risk for foodservice and manufacturing users. The upstream raw lemon supply base is concentrated in major citrus-producing regions across South Asia, the Mediterranean, and the Americas, with counter-seasonal complementarity between Northern and Southern Hemisphere origins. Trade patterns are influenced by cold-chain capability, buyer specifications (cut style, microbiological and residue compliance), and foodservice demand cycles. The most disruptive global risk is citrus disease pressure—especially Huanglongbing (citrus greening)—which can reduce yields, force orchard removal, and trigger phytosanitary restrictions that ripple into processed supply availability.

Market GrowthNot Mentioned

Major Producing Countries

인도Among the largest global citrus producers; domestic market is significant (see FAOSTAT for citrus/lemon-lime aggregates).
멕시코Major lemon/lime producer and a key supplier to North American markets; relevant upstream origin for processing-grade fruit.
중국Large citrus producer with extensive food-processing capacity; relevant for processed/frozen fruit supply chains.
아르헨티나Significant citrus production base and notable exporter in citrus value chains (fresh and processed).
스페인Major Mediterranean citrus producer; strong export-oriented citrus sector and quality standard alignment with EU market requirements.
터키Major Mediterranean citrus producer and exporter with relevance to regional and EU-adjacent trade flows.
남아프리카Key Southern Hemisphere citrus producer and exporter; counter-seasonal supply window for Northern Hemisphere markets.
미국Notable citrus producer with strong domestic demand; disease pressure and regulatory measures can affect supply and trade conditions.

Major Exporting Countries

스페인Among leading global citrus exporters; relevant origin for processing-grade lemons and EU-aligned specifications.
터키Significant citrus exporter with seasonal Mediterranean supply window.
아르헨티나Southern Hemisphere supplier; relevant for counter-seasonal supply into Northern Hemisphere demand periods.
남아프리카Counter-seasonal exporter with established cold-chain export logistics for citrus.
멕시코Major citrus supplier into North America; upstream availability influences processing throughput for frozen formats.
중국Large processing base; participates in global frozen/processed fruit trade (verify specific frozen lemon product codes via ITC Trade Map where applicable).

Major Importing Countries

미국Large end-market for foodservice and industrial ingredients; imports a wide set of processed/frozen fruit products.
독일Major EU consumption and distribution market for frozen and processed foods.
네덜란드Logistics and distribution hub for EU food trade; re-exports and distribution are significant for many frozen categories.
영국Large retail and foodservice market with demand for consistent, year-round citrus ingredient supply.
프랑스Significant processed food and foodservice market; imports frozen ingredients for industrial and hospitality use.
일본Quality-focused import market for food ingredients; specifications and cold-chain integrity are central.

Supply Calendar

Mediterranean (Spain):Nov, Dec, Jan, Feb, Mar, AprNorthern Hemisphere winter-to-spring harvest window supports fresh and processing-grade intake; frozen products can extend availability beyond harvest.
Mediterranean (Türkiye):Oct, Nov, Dec, Jan, Feb, MarMediterranean supply overlaps with EU seasonal demand; processing throughput often aligns with peak intake periods.
Southern Hemisphere (Argentina):Jun, Jul, Aug, SepCounter-seasonal window relative to Mediterranean origins; supports supply continuity for Northern Hemisphere buyers.
Southern Hemisphere (South Africa):Jun, Jul, Aug, Sep, OctCounter-seasonal window; exports depend on phytosanitary compliance and refrigerated logistics performance.
North America (Mexico):Jun, Jul, Aug, Sep, OctMultiple flowering cycles in some producing areas can enable extended harvesting; specific peaks vary by region and product type (lemon vs lime categories in statistics).

Specification

Major VarietiesEureka, Lisbon, Primofiori (Fino), Verna, Villafranca, Interdonato

Physical Attributes

High acidity and characteristic citrus aroma; peel oil content influences flavor intensity in zest/peel formats
Cut format specifications (slice thickness, wedge/segment geometry) influence freeze performance and end-user handling
Color and aroma retention are key quality perceptions for frozen lemon; freezer burn and oxidation are major defects when packaging and cold chain are weak

Compositional Metrics

Titratable acidity and pH (commonly used for juice/puree specifications)
Soluble solids (Brix) and Brix/acid ratio (used to standardize flavor consistency)
Foreign matter limits and microbiological criteria (product safety and buyer compliance requirements)

Grades

Buyer-defined food-grade specifications for frozen formats (cut style, defect tolerance, microbiological limits, and residue compliance)
Upstream fruit intake may use fresh citrus class/defect conventions aligned with UNECE citrus standards when relevant to processor grading

Packaging

Bulk frozen packs (polyethylene liner bags within corrugated cartons) for foodservice and ingredient trade
Retail packs (smaller frozen bags) for consumer channels in some markets
Frozen juice/puree commonly shipped in pails or lined cartons depending on buyer and cold-chain design

ProcessingAcidity supports flavor stability but does not replace hygienic processing and temperature controlFreeze-thaw cycles can cause texture breakdown in cut pieces and drive drip loss; cold-chain continuity is central to quality preservationAroma loss and peel oil oxidation risk increase with oxygen exposure and long storage, making barrier packaging and low-temperature storage important

Supply Chain

Value Chain

Raw lemon sourcing (fresh-market and processing-grade) -> receiving inspection -> washing/sanitation -> sorting/grading -> cutting/juicing/zesting (product-form dependent) -> rapid freezing -> packaging -> cold storage -> refrigerated transport -> importer/distributor cold stores -> foodservice/industrial users

Demand Drivers

Foodservice demand for consistent portioning and year-round availability (garnish, beverages, culinary use)
Industrial demand for citrus flavoring inputs in beverages, bakery, sauces, and prepared foods
Waste reduction and supply smoothing versus fresh lemons, especially where last-mile quality loss is costly

Temperature

Frozen chain typically targets -18°C or colder for storage and transport; temperature abuse increases ice recrystallization, drip loss, and oxidation risk
Rapid freezing (e.g., IQF) helps preserve piece separation and reduces clumping for foodservice handling

Atmosphere Control

Controlled-atmosphere shipping is generally less relevant for frozen products than for fresh fruit; oxygen/moisture barrier packaging and stable frozen temperatures are more critical to limit oxidation and freezer burn

Shelf Life

Frozen lemon products typically offer multi-month shelf life when maintained at stable frozen temperatures; practical shelf life varies by cut form, packaging barrier performance, and cold-chain integrity

Risks

Plant Health HighCitrus greening (Huanglongbing/HLB) and other major citrus diseases can reduce yields, degrade fruit quality, and force orchard removal, creating multi-season supply shocks that propagate into processing availability and contract performance. Disease-driven quarantines and phytosanitary measures can also disrupt cross-border movement of fruit and processed inputs.Diversify origins across hemispheres, require documented orchard and vector-control programs where applicable, and maintain contingency sourcing and inventory plans for frozen SKUs.

Regulatory Compliance MediumResidue limits, contaminant criteria, labeling rules (including allergen-style declarations where additives are used), and buyer microbiological specifications can lead to border rejections or delistings when controls are weak.Implement residue and microbiological testing plans aligned to destination requirements, maintain supplier approval audits, and validate additive declarations against Codex/destination regulations.

Cold Chain MediumTemperature excursions, thaw/refreeze events, and inadequate packaging barrier performance can cause clumping, freezer burn, aroma loss, and quality degradation that shortens usable life and increases claims risk in long-distance trade.Use data loggers, enforce loading and storage SOPs, specify packaging WVTR/OTR requirements, and qualify carriers and cold stores through audits.

Phytosanitary Restrictions MediumCitrus pest presence (e.g., canker, black spot in relevant contexts) can trigger heightened inspections, additional treatments, or origin restrictions that delay shipments and raise compliance costs across citrus-linked supply chains.Monitor importing-country phytosanitary updates, maintain documentation and traceability to approved areas/packinghouses, and align pre-export inspection protocols with recognized standards.

Price Volatility LowFresh lemon price swings driven by weather events, disease pressure, and competing fresh-market demand can change processing-grade fruit availability and input costs, affecting frozen product pricing and contract stability.Use multi-origin procurement, consider indexed pricing where feasible, and secure seasonal processing commitments with suppliers ahead of peak intake windows.

Sustainability

Water stewardship and irrigation dependency in key citrus regions (Mediterranean basins, parts of South Africa, and semi-arid production zones)
Agrochemical use and residue management (MRL compliance and integrated pest management expectations)
Energy intensity of freezing and cold-chain logistics; refrigerant management and emissions performance are material for ESG reporting in frozen categories

Labor & Social

Seasonal labor dependence in citrus harvesting and processing; buyer scrutiny of working conditions, recruitment practices, and traceability programs can affect supplier eligibility

FAQ

What is the biggest global risk to frozen lemon supply?Citrus disease pressure—especially Huanglongbing (citrus greening/HLB)—is the most disruptive risk because it can reduce yields for multiple seasons, force orchard removal, and trigger quarantine measures that ripple into the availability and pricing of processing-grade lemons.

How is frozen lemon typically produced for international trade?Processors generally receive and inspect lemons, wash and sort them, then cut (or juice/zest depending on product form) before rapid freezing (often IQF for pieces) and packaging, followed by cold storage and refrigerated shipment with strict temperature control.

Which regions matter most for upstream lemon supply used in frozen products?Major upstream supply bases include large citrus-producing regions in South Asia, the Mediterranean (e.g., Spain and Türkiye), and the Americas (e.g., Mexico and Argentina), with Southern Hemisphere origins helping offset Northern Hemisphere seasonality for year-round supply planning.