바하마 신선 오렌지 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

신선 블러드 오렌지, 신선 카라카라 오렌지, 신선 햄린 오렌지, 신선 네이블 오렌지, +2

파생 제품

오렌지 과일 컵, 오렌지 잼, 오렌지 주스, 오렌지 주스 농축액, +6

HS 코드

080510

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

바하마산 신선 오렌지, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

바하마의 신선 오렌지 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

바하마의 신선 오렌지에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

신선 오렌지의 바하마 샘플 수입 거래 및 가격 기록

바하마의 신선 오렌지 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

바하마의 신선 오렌지 샘플 수입 거래 단가(일자별): 2026-01-10: 1.30 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-10	Fre ************	1.30 USD / kg	(-)	(-)	-

바하마 내 상위 신선 오렌지 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 바하마의 신선 오렌지에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(바하마)

최근 수입 거래: 2026-07-23

산업군: 식품 제조

밸류체인 역할: 유통 / 도매식품 제조

바하마 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 바하마의 신선 오렌지 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 바하마에서 활동 중인 신선 오렌지 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

바하마 내 신선 오렌지의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080510)

바하마의 신선 오렌지 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,880,841	4,103,106 USD

수출 진단

우리 신선 오렌지, 이 바하마 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 바하마 신선 오렌지 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh oranges in The Bahamas are primarily supplied via imports for domestic retail and hospitality consumption, in a country that imports nearly 90% of its food. UN Comtrade data (via WITS) shows The Bahamas imported about USD 4.103 million and 1,880,840 kg of oranges (HS 080510) in 2023, with the United States supplying the vast majority by value and volume. Market access is compliance-driven: importers typically need an agricultural import permit and a phytosanitary certificate aligned with ISPM 12, and consignments are subject to inspection on arrival. Cold-chain and transit-time discipline are emphasized for fresh fruit and vegetables, including refrigerated transport guidance and contamination controls.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleDomestic consumption market supplied largely through imports; demand spans retail and resort/hospitality procurement.

Market GrowthGrowing (2020–2023 (UN Comtrade/WITS comparison))Import value increased between 2020 and 2023 for HS 080510 oranges.

Specification

Compositional Metrics

Imported fresh fruit is expected to comply with Codex maximum residue limits (MRLs) for pesticides/heavy metals where applicable, per BAHFSA quality standards referencing Codex.

Packaging

Packaging material is expected to be new, sterile, and sturdy; shipments packaged in plastic/wax/impermeable materials that prevent adequate inspection or treatment may be refused entry.

Supply Chain

Value Chain

Exporter documentation (phytosanitary certificate, origin and safety declarations) → refrigerated transport → arrival in The Bahamas → Customs entry and duties/VAT processing → agricultural inspection and release → wholesaler/retail and hospitality distribution

Temperature

BAHFSA guidance for fresh fruits and vegetables calls for refrigerated transport in the 32–55°F range to reduce quality loss.

Shelf Life

BAHFSA guidance emphasizes minimizing transit time for fresh fruits and vegetables to reduce quality losses.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Phytosanitary HighNon-compliance with The Bahamas’ import permit/phytosanitary requirements can result in refusal of entry, quarantine actions, or confiscation and destruction of the orange consignment (e.g., if quantities/documents do not match or if the shipment is infected/infested/contaminated). Permit conditions for fruits and vegetables also specify the phytosanitary certificate must be issued within seven days prior to shipment.Align invoice, permit quantities, and phytosanitary certificate details before shipment; ensure the phytosanitary certificate issuance date meets the seven-day condition; use clean, inspectable packaging and maintain supplier pest-control documentation for BAHFSA inspection.

Regulatory Compliance MediumA Pest Risk Analysis (PRA) may be required by BAHFSA if the commodity has not been previously imported or if sourced from a new origin region, creating approval lead-time risk for new supplier onboarding.Confirm origin eligibility and any PRA requirement with BAHFSA/Department of Agriculture before contracting new origins; build lead time for PRA and approval into the import plan.

Logistics MediumFresh orange quality is sensitive to transit delays and temperature abuse; BAHFSA guidance for fresh fruits and vegetables calls for refrigerated transport (32–55°F) and minimizing transit time, so delays can raise spoilage/quality-claim risk.Use reefer-capable logistics with temperature monitoring; prioritize shortest transit routing and rapid port clearance readiness (documents pre-checked) to reduce dwell time.

Food Safety MediumBAHFSA guidance references compliance with Codex maximum residue levels (MRLs) for pesticides/heavy metals and requires a contamination-free/safe-for-consumption declaration for fresh fruit and vegetables; non-conformity can trigger detention or refusal.Implement supplier residue-monitoring and pre-shipment testing for relevant pesticide residues; maintain HACCP/GMP documentation and shipment hygiene controls to support the required declarations.

Standards

HACCP program expectation for fresh fruits and vegetables (as referenced in BAHFSA import conditions)

FAQ

What documents are commonly required to import fresh oranges into The Bahamas?Commonly referenced documents include an agricultural import permit (Department of Agriculture/BAHFSA) and a phytosanitary certificate from the exporting country’s NPPO, along with commercial shipping documents such as invoice and bill of lading/air waybill. BAHFSA guidance for fresh fruits and vegetables also references a certificate of origin and a declaration that the produce is free from contamination and safe for human consumption.

How recent must the phytosanitary certificate be for fruits and vegetables imported into The Bahamas?A Government of The Bahamas Department of Agriculture permit template for fruits and vegetables states the phytosanitary certificate must not be issued more than seven (7) days prior to shipment.

What cold-chain expectations does BAHFSA state for transporting fresh fruits and vegetables (including oranges) to The Bahamas?BAHFSA’s fresh fruits and vegetables guidance states that fresh fruits and vegetables should be refrigerated during transport (32–55°F) and transported in the shortest time possible to minimize quality losses.

What happens if a shipment does not meet The Bahamas’ import permit or phytosanitary conditions?BAHFSA guidance indicates shipments are inspected on arrival and may be refused entry if requirements are not met. The Department of Agriculture permit template for fruits and vegetables further warns that consignments not listed or exceeding permitted quantities can be confiscated and destroyed, and infected/infested/contaminated consignments may be seized, treated, or destroyed.