스위스 신선 오렌지 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

신선 블러드 오렌지, 신선 카라카라 오렌지, 신선 햄린 오렌지, 신선 네이블 오렌지, +2

파생 제품

오렌지 과일 컵, 오렌지 잼, 오렌지 주스, 오렌지 주스 농축액, +6

HS 코드

080510

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 3개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

스위스 내 신선 오렌지 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스위스의 신선 오렌지 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스위스 내 신선 오렌지의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080510)

스위스의 신선 오렌지 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	33,887	60,693 USD
2023	68,138	93,928 USD
2022	12,371	14,759 USD

스위스에서 수출되는 신선 오렌지의 주요 수출 대상 시장 (HS 코드 080510) 2024

2024년 기준, 스위스발 신선 오렌지 수출의 상위 목적지국 3개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스페인	32,100	52,407.028 USD
2	프랑스	684	4,689.911 USD
3	네덜란드	988	1,340.238 USD

소싱 진단

스위스산 신선 오렌지, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스위스의 신선 오렌지 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스위스의 신선 오렌지 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스위스 내 신선 오렌지의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080510)

스위스의 신선 오렌지 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	68,361,201	95,796,219 USD
2023	70,178,359	96,852,519 USD
2022	71,371,681	81,675,772 USD

스위스에 신선 오렌지를 공급하는 주요 원산지 공급국 (HS 코드 080510) 2024

2024년 기준, 스위스로 신선 오렌지를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스페인	37,064,260	49,168,734.83 USD
2	이탈리아	17,609,048	29,108,169.398 USD
3	남아프리카	5,720,151	8,380,272.068 USD
4	그리스	3,012,471	3,863,133.472 USD
5	포르투갈	1,980,506	2,765,657.726 USD

수출 진단

우리 신선 오렌지, 이 스위스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스위스 신선 오렌지 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh oranges in Switzerland are an import-dependent consumer market supplied through cross-border trade rather than domestic production. Swiss import conditions for citrus emphasize phytosanitary compliance (especially for third-country origins) alongside general food-law compliance and importer self-inspection obligations. Citrus (agrumes) can be imported year-round without quantity limits or a Swiss general import permit for fresh produce, but imports remain subject to phytosanitary rules that vary by origin. Major Swiss retailers shape supplier requirements through private standards covering good agricultural practice, residue expectations, and social compliance add-ons.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleDomestic demand is met primarily through imports; oranges are marketed mainly through modern grocery retail and related distribution networks.

SeasonalityYear-round availability via imports; citrus can be imported year-round without quantity limits, subject to phytosanitary rules by origin.

Specification

Physical Attributes

Color intensity and uniformity, firmness, size, shape, and freedom from decay/defects are core acceptance indicators in commercial trade.
Minimum-quality expectations include intact, sound, clean fruit that is practically free from pests and pest damage affecting the flesh.

Compositional Metrics

Maturity screening may use soluble solids/acid ratio thresholds (e.g., 8+ with minimum peel color development) depending on cultivar and program requirements.

Grades

UNECE citrus classes: "Extra" Class, Class I, Class II

Packaging

Packages are typically marked with origin, packer/dispatcher identification, product name, and (for oranges) variety/variety group where required by the chosen standard.
"Extra" Class presentation is typically arranged in regular layers under UNECE citrus marketing standards.

Supply Chain

Value Chain

Origin orchard → packing/selection → export dispatch → transport (road/sea as applicable) → Swiss border controls (customs + plant health where applicable) → wholesale/distribution → retail

Temperature

Cold-chain handling is important to slow respiration and maintain quality; typical postharvest guidance cites 3–8°C storage and high relative humidity (about 90–95%), with cultivar- and origin-specific limits.
Avoid excessively low temperatures that can trigger chilling injury (e.g., peel pitting and increased decay risk).

Atmosphere Control

Controlled-atmosphere use for oranges is generally limited; decay control is commonly the limiting factor for long-term storage.

Shelf Life

Under optimal cold storage, oranges may store for up to ~3 months depending on cultivar, maturity at harvest, and production area; shelf life is commonly constrained by decay and handling breaks.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Phytosanitary HighSwitzerland applies plant-health controls to fresh plant products, and third-country consignments generally require a phytosanitary certificate and may be inspected; documentation errors or regulated-pest findings can lead to border delays, refusal, or destruction/return of shipments.Use origin NPPO-issued phytosanitary certificates for third-country shipments, align pre-export inspection with Swiss/EU-equivalent phytosanitary requirements, and pre-check product/origin rules with FOAG/SPPS guidance before shipment.

Food Safety MediumNon-compliance with Swiss food-law requirements (including pesticide residue limits and labeling obligations) can trigger enforcement actions, product withdrawal, or rejection by buyers during importer self-inspections and cantonal controls.Implement importer self-inspection programs covering residue testing plans, supplier GAP verification, and label compliance checks for consumer-sale packaging.

Buyer Requirements MediumMajor Swiss retailers may require GLOBALG.A.P. (or equivalent) and may request social compliance add-ons (e.g., GRASP) or amfori BSCI-aligned due diligence for imported fruit and vegetables; non-alignment can block listing or delist suppliers.Confirm retailer-specific certification and social compliance expectations at program onboarding and maintain audit-ready traceability documentation to farm/packhouse level.

Logistics MediumOranges are freight-intensive and cold-chain dependent; transport disruptions or cost spikes in refrigerated logistics can reduce landed quality and compress margins in fixed-price retail programs.Diversify origins and shipping windows, build contingency lead-time into retail programs, and use validated cold-chain SOPs and temperature monitoring through transport.

Customs Systems LowSwitzerland’s transition from e-dec to Passar for goods traffic introduces procedural changes; readiness gaps (e.g., pilot participation rules and activation requirements) can create avoidable clearance delays for importers and their brokers.Coordinate early with customs brokers/software providers on Passar readiness and keep e-dec processes in place until eligible for Passar Import workflows.

Sustainability

Pesticide use reduction expectations in retail-led supply programs for fruit and vegetables
Water stewardship screening in water-stressed origins (retailer-driven standards and programs)

Labor & Social

Retail buyer expectations for minimum social standards in imported fruit supply chains (e.g., GRASP and/or amfori BSCI Primary Production references)

Standards

GLOBALG.A.P. Integrated Farm Assurance (IFA) — Fruit and Vegetables
GLOBALG.A.P. GRASP (social practices add-on)
SwissGAP (where applicable in Swiss/retailer programs)
amfori BSCI Code of Conduct / Primary Production expectations (buyer-driven due diligence frameworks)

FAQ

Can fresh oranges be imported into Switzerland year-round without a Swiss general import permit for fresh produce?Yes. The Swiss Federal Office for Agriculture (FOAG) states that citrus (agrumes) does not require a general import permit for fresh produce and can be imported year-round without quantity limits, but imports must still comply with phytosanitary rules that can vary by country of origin.

Do fresh oranges from non-EU countries need a phytosanitary certificate to enter Switzerland?In general, yes. Swiss authorities note that fresh plant parts such as fruit from third countries are subject to plant-health rules and must be accompanied by a phytosanitary certificate, with only limited fruit exceptions listed (bananas, coconuts, dates, durian, pineapples), which do not include oranges.

What do Swiss authorities expect from food importers beyond border clearance?The Federal Food Safety and Veterinary Office (FSVO) states that imported foods must comply with Swiss food legislation and that importers must ensure compliance through self-inspection; foods intended for sale to consumers must also have labels containing all necessary information.

Which certifications are commonly expected by major Swiss retailers for imported fruit and vegetables?Large Swiss retailers describe requirements such as GLOBALG.A.P. (or equivalent) for producers, and they may reference social standards like GLOBALG.A.P. GRASP and amfori BSCI Primary Production expectations for imported fruit and vegetables, depending on the product and sourcing context.