파생 제품
건조 오레가노, 비네그레트, 오레가노 추출물
최종 업데이트
2026-05-16
서치 및 소싱 팀을 위한 핵심 요약
- 신선 오레가노 마켓 커버리지는 21개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 73개와 수입업체 64개가 색인되어 있습니다.
- 688건의 공급업체 연계 거래가 상위 9개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
- 이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
- 페이지 데이터 최종 업데이트일: 2026-05-16.
신선 오레가노에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 9개 국가에 걸친 공급업체 연계 거래 688건을 분석하고, 월간 단가 벤치마크로 신선 오레가노의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 오레가노 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 오레가노의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 오레가노의 YoY 변동 상위 국가는 이탈리아 (+783.0%), 인도 (-53.6%), 콜롬비아 (-23.4%)입니다.
신선 오레가노 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 신선 오레가노 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 신선 오레가노 거래 단가가 있는 국가는 파나마 (5.91 USD / kg), 페루 (4.09 USD / kg), 베트남 (3.09 USD / kg), 멕시코 (2.34 USD / kg)입니다.
| 국가 | 전년 대비 변화 | 거래 건수 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 페루 | +18.8% | 139 | 3.82 USD / kg (783.61 kg) | 3.80 USD / kg (1,436.31 kg) | 4.10 USD / kg (809.4 kg) | 4.18 USD / kg (548.84 kg) | 4.16 USD / kg (799.19 kg) | 4.09 USD / kg (600.07 kg) | ||||||
| 멕시코 | +9.0% | 282 | 2.67 USD / kg (4,231.75 kg) | 2.02 USD / kg (5,019.23 kg) | 3.45 USD / kg (6,101.59 kg) | 2.98 USD / kg (9,043.84 kg) | 2.01 USD / kg (3,671 kg) | 2.34 USD / kg (3,001 kg) | ||||||
| 베트남 | +10.8% | 231 | 4.58 USD / kg (130.7 kg) | 5.45 USD / kg (39.7 kg) | 5.19 USD / kg (122.9 kg) | 2.89 USD / kg (331.94 kg) | 2.10 USD / kg (392.6 kg) | 3.09 USD / kg (723.7 kg) | ||||||
| 콜롬비아 | -23.4% | 17 | 10.87 USD / kg (60.6 kg) | 10.40 USD / kg (80.8 kg) | 7.48 USD / kg (20.2 kg) | 3.69 USD / kg (20.2 kg) | 7.77 USD / kg (80.8 kg) | - (-) | ||||||
| 이탈리아 | +783.0% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| 파나마 | +1.1% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 5.91 USD / kg (24 kg) | ||||||
| 이집트 | +14.9% | 5 | - (-) | - (-) | - (-) | 1.75 USD / kg (1,000 kg) | - (-) | - (-) | ||||||
| 인도 | -53.6% | 2 | - (-) | 2.02 USD / kg (200 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| 미국 | +0.6% | 10 | 17.65 USD / kg (424.8 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
신선 오레가노 Global Supply Chain Coverage
137개 기업
신선 오레가노에 대해 수출업체 73개와 수입업체 64개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 신선 오레가노 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
신선 오레가노 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
신선 오레가노에 대해 Tridge Supply Chain Intelligence에 수출업체 73개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
신선 오레가노 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 신선 오레가노 공급망 인텔리전스 네트워크의 전체 수출업체 73개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(페루)
최근 수출 거래: 2026-04-16
최근 수출 파트너 기업: 1
산업군: 브로커 및 무역 대행식품 제조작물 생산
밸류체인 역할: 무역농업 / 생산 / 가공 / 포장식품 제조
수출 국가: 콜롬비아
공급 제품: 신선 오레가노, 파프리카 분말
(이집트)
최근 수출 거래: 2026-04-16
최근 수출 파트너 기업: 1
산업군: 해상 및 수상 운송브로커 및 무역 대행식품 도매
밸류체인 역할: 무역유통 / 도매물류
수출 국가: 콜롬비아
공급 제품: 신선 오레가노, 건조 오레가노, 신선 민트
(남아프리카)
최근 수출 거래: 2026-04-16
산업군: 브로커 및 무역 대행
밸류체인 역할: 무역
수출 국가: 인도
공급 제품: 신선 오레가노
(인도)
최근 수출 거래: 2026-04-16
임직원 규모: 직원 101 - 500명
산업군: 기타
밸류체인 역할: 무역유통 / 도매식품 제조
수출 국가: 아랍에미리트
공급 제품: 신선 오레가노, 신선 타임, 신선 바질 잎
(멕시코)
최근 수출 거래: 2026-04-16
산업군: 기타식품 포장
밸류체인 역할: 유통 / 도매물류
수출 국가: 미국
공급 제품: 냉동 브로콜리, 신선 오레가노, 부채선인장 잼 +1
(이탈리아)
최근 수출 거래: 2026-04-16
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 1M - 5M
산업군: 기타식품 제조
밸류체인 역할: 농업 / 생산 / 가공 / 포장
수출 국가: 미국
공급 제품: 건조 오레가노, 신선 오레가노
신선 오레가노 글로벌 수출업체 커버리지
73개 기업
수출업체 수는 신선 오레가노의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 신선 오레가노 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
신선 오레가노 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
신선 오레가노 수요 인텔리전스를 위해 수입업체 64개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
신선 오레가노 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 신선 오레가노에 대해 추적되는 전체 수입업체 64개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(인도)
최근 수입 거래: 2026-04-16
산업군: 식품 도매
밸류체인 역할: -
(우즈베키스탄)
최근 수입 거래: 2026-04-16
최근 수입 파트너 기업: 1
산업군: 기타
밸류체인 역할: -
(미국)
최근 수입 거래: 2025-12-15
최근 수입 파트너 기업: 1
임직원 규모: 직원 1 - 10명
산업군: 식품 도매
밸류체인 역할: -
(미국)
최근 수입 거래: 2025-08-15
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 10M - 50M
산업군: 브로커 및 무역 대행포워딩 및 복합운송기타
밸류체인 역할: -
(아제르바이잔)
최근 수입 거래: 2026-04-16
산업군: 기타
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-04-16
최근 수입 파트너 기업: 1
임직원 규모: 직원 51 - 100명
산업군: 기타식품 제조
밸류체인 역할: -
글로벌 수입업체 커버리지
64개 기업
수입업체 수는 신선 오레가노에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 신선 오레가노 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
신선 오레가노의 국가별 글로벌 도매 공급가 추이
신선 오레가노 국가별 월간 도매 공급가 요약
신선 오레가노의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
2025-11 기준, 노출 가능한 신선 오레가노 도매 단가가 있는 국가는 남아프리카 (2.07 USD / kg)입니다.
신선 오레가노 주요 수출국별 도매 가격 경쟁력
신선 오레가노의 상위 수출국 3개 전반의 도매 가격 범위와 전년 대비 변화를 비교해 공급업체 가격 경쟁력을 벤치마킹하세요.
최신 신선 오레가노 도매 수출 가격 업데이트
최신 5건의 신선 오레가노 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
| 일자 | 항목명 | 단가 (USD) | |
|---|---|---|---|
| 2026-04-01 | Oré**** * ******** ******* | 6.44 USD / kg | |
| 2026-04-01 | Her** ********** ********* ************** * ******* ******** | 15.12 USD / kg | |
| 2025-12-01 | ORE**** * ******* ****** ******* | 1.58 USD / kg | |
| 2025-10-01 | Her** ********** ********* ************** * ******* ******************* * **** ************ ** ** ********** | 14.35 USD / kg | |
| 2025-10-01 | Her** ********** ********* ************** * ******* ***************** | 14.37 USD / kg |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupFresh culinary herb (mint family / Lamiaceae)
Scientific NameOriganum spp. (commonly Origanum vulgare; oregano in trade can also include Origanum onites; “Mexican oregano” is Lippia graveolens)
PerishabilityHigh
Growing Conditions
- Prefers full sun
- Performs best in well-drained to dry soils; commonly described as preferring neutral to alkaline conditions
- Drought-tolerant once established; poorly drained soils and hot/humid conditions are commonly cited constraints
Main VarietiesGreek oregano types (Origanum vulgare subsp. hirtum), Italian oregano types (Origanum vulgare types), Turkish oregano (Origanum onites), Mexican oregano (Lippia graveolens — traded separately)
Consumption Forms
- Fresh leaves and tender stems used as culinary seasoning and garnish
- Freshly cut and packed herb formats for retail and foodservice; potted live-herb formats in some markets
- Dried oregano/spice and oregano-derived essential oil (broader oregano market context, outside this fresh product scope)
Grading Factors
- Fresh appearance (turgid leaves, minimal wilting)
- Uniform green color and acceptable leaf-to-stem balance
- Freedom from decay, bruising, yellowing/blackening, and insect damage
- Characteristic oregano aroma (noting aroma can decline during storage)
Market
Fresh oregano is traded globally as a high-aroma, highly perishable culinary herb, typically moving through short, cold-chain-dependent supply routes (often air freight for long-distance programs). In Europe, trade is frequently discussed under the broader “fresh culinary herbs/other vegetables” category (e.g., HS 07099990), with non-European supply commonly coming from Morocco, Kenya, and Israel, while European summer supply peaks from Italy, Spain, Greece, and greenhouse production in the Netherlands. Buyer requirements are shaped by raw-consumption risk (microbiological controls) and strict pesticide-residue compliance, making farm-to-packhouse hygiene systems and testing central to market access. Although this record focuses on fresh oregano, oregano has a well-documented history of adulteration in the herbs-and-spices (dried) supply chain, increasing scrutiny on traceability and authenticity controls across oregano sourcing.
Major Producing Countries
- 이탈리아European summer-season herb production; part of the main in-season supply base for fresh herbs in Europe.
- 스페인European summer-season herb production; overlaps with Mediterranean/North African supply windows.
- 그리스European summer-season herb production; Mediterranean herb-growing conditions.
- 네덜란드Greenhouse and packing/re-distribution hub for fresh herbs; supports year-round programs.
- 모로코Major non-European supply country for Europe’s fresh herb imports; proximity enables truck logistics for freshness.
- 케냐Major non-European supply country for Europe; favorable climate supports year-round fresh herb production and air-freight exports.
- 이스라엘Major non-European supply country for Europe; experienced in meeting strict quality and buyer requirements.
Major Exporting Countries
- 케냐Main non-European supplier of fresh herbs and niche vegetables to Europe (commonly referenced under HS 07099990); supplies off-season but can supply year-round.
- 모로코Large supplier base for Europe’s fresh herb programs; proximity supports rapid transit and cold-chain integrity.
- 이스라엘Established exporter with strong quality reputation in European herb programs; often linked to efficient processing/packing and short transit times.
- 요르단Reported as a significant and stable supplier of fresh herbs to Europe within the broader HS 07099990 category.
- 에티오피아Listed among smaller but notable origins shipping fresh herbs to Europe within the broader fresh herb category.
- 태국Known supplier for specific Asian/exotic fresh herbs to Europe via air freight (generally not competing directly with Morocco/Kenya for common herbs).
Major Importing Countries
- 네덜란드Major European market and re-distribution hub for fresh herbs; cited as a leading importer and re-distributor of Israeli fresh herbs.
- 벨기에Major European market and re-distribution hub for fresh herbs; cited alongside the Netherlands for Israeli herb import and re-distribution.
- 독일Large European retail market with strict buyer requirements; noted for stricter pesticide-residue requirements by some supermarkets.
- 영국Large European retail market with strict buyer requirements; noted for stricter pesticide-residue requirements by some supermarkets.
- 프랑스Listed among main buyers for air-freighted fresh herbs within specific import segments referenced in European market reporting.
- 스위스Listed among main buyers for air-freighted fresh herbs within specific import segments referenced in European market reporting.
Supply Calendar
- Europe (Italy, Spain, Greece):Jun, Jul, Aug, SepLocal European availability peaks June–September; foreign herb presence increases starting around October for off-season coverage.
- Netherlands (greenhouse production and re-distribution):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecProtected cultivation supports year-round programs; also a major packing and re-distribution hub.
- Kenya:Jan, Feb, Mar, Apr, May, Sep, Oct, Nov, DecSupplies Europe’s off-season (September–May) but can supply year-round; airfreight connectivity is critical for freshness.
- Morocco:Jan, Feb, Mar, Apr, May, Sep, Oct, Nov, DecMajor non-European supplier for Europe’s off-season import window; proximity enables rapid truck transport to European buyers.
- Israel:Jan, Feb, Mar, Apr, May, Sep, Oct, Nov, DecKey non-European origin used to fill European gaps outside the main local season; often positioned on quality and efficient packing/logistics.
Specification
Major VarietiesGreek oregano (Origanum vulgare subsp. hirtum), Italian oregano (Origanum vulgare types), Turkish oregano (Origanum onites), Mexican oregano (Lippia graveolens — different botanical family)
Physical Attributes
- Harvested as soft to semi-woody leafy stems; visual freshness and uniform green color are key quality cues for fresh-market trade
- Strong aromatic profile driven by essential oils; aroma typically declines during storage even when visual quality remains acceptable
Compositional Metrics
- Buyer and QA programs often reference aroma/volatile-oil intensity as a quality marker for oregano (e.g., carvacrol and thymol are commonly cited constituents of oregano essential oil)
Grades
- No specific UNECE marketing standard for fresh herbs; general marketing standards (sound, clean, practically free of pests/decay, and able to withstand transport) are commonly applied in European trade contexts
Packaging
- Trade packs for re-packing: bundled bunches (e.g., 10–12 bunches) in cardboard boxes with a plastic liner/bag; perforated plastic bags used to reduce water loss
- Retail packs: flow packs, sealed trays, re-closable punnets, or clamshells (often 10–60 g); potted live-herb formats also common in Northern European markets
ProcessingOften sold as freshly cut and packed herbs (minimal processing) or as potted plants; typically consumed without a microbiocidal ‘kill step’Quality is sensitive to mechanical damage and dehydration; rapid cooling and high-humidity storage are standard postharvest requirements
Supply Chain
Value Chain
- Harvest (manual cutting) -> rapid cooling/pre-cooling -> sorting and bundling -> packing (moisture-loss protective packaging) -> cold storage -> fast transport (air freight or truck, depending on origin-distance) -> importer/re-packer -> retail and foodservice distribution
Demand Drivers
- Culinary demand for Mediterranean-style flavoring (notably in tomato-based dishes, sauces, and pizza/pasta applications) and growing use of fresh herbs in retail meal solutions
- Year-round retail programs for fresh herbs that require consistent quality, uniformity, and reliable logistics
- Food manufacturing demand for large, steady volumes of herbs for prepared foods (e.g., sauces, soups, prepared meals), typically supplied via specialist herb packers and contract programs
Temperature
- For most fresh culinary herbs (including oregano), optimal storage temperature is about 0°C with very high relative humidity; cold-chain continuity is critical
- Expected shelf-life for fresh culinary herbs is commonly referenced as ~3 weeks at 0°C and ~2 weeks at 5°C under high humidity (product-specific performance varies by herb and handling)
- Oregano is among the herbs noted as very sensitive to ethylene exposure; segregation from ethylene-producing commodities and low-temperature storage help reduce quality loss
Atmosphere Control
- Controlled-atmosphere or modified-atmosphere conditions (e.g., low O2 around 1–5% and elevated CO2 around 5–15%) can provide shelf-life benefits for some fresh herbs at moderate temperatures (commonly 5–10°C), depending on herb and handling system
Shelf Life
- Visual shelf-life can exceed ‘culinary’ shelf-life because essential oils/aroma can decline before obvious visual deterioration
- Water loss and mechanical damage accelerate wilting and decay; moisture-loss protective packaging and rapid cooling are central to preserving marketability
Risks
Food Safety HighFresh culinary herbs are often consumed raw and can be contaminated during irrigation, harvest, packing, or via unsanitary wash water, leading to outbreaks, recalls, and import disruptions. Regulatory bodies have specifically targeted fresh herb commodities for surveillance and have investigated outbreaks linked to fresh herbs, underscoring the reputational and market-access risk for fresh oregano programs.Implement GAP/GHP and HACCP-based controls from field to packhouse, with validated water management, sanitation, worker hygiene, environmental monitoring where appropriate, and lot-level traceability supported by routine microbiological testing.
Cold Chain MediumFresh oregano is highly perishable and sensitive to dehydration and physical damage; long-distance trade depends on rapid transit and strict temperature/humidity control. Breaks in the cold chain shorten sellable windows and increase shrink, while logistics disruptions can quickly strand inventory.Use rapid pre-cooling, high-humidity storage near 0°C, moisture-loss protective packaging, temperature monitoring/recording, and contingency routing for air-freight-dependent lanes.
Regulatory Compliance MediumPesticide residues are a high-scrutiny issue for fresh herbs because they are intended for raw consumption; exceedances can trigger border actions and market withdrawals. Some buyers apply stricter internal standards than baseline regulations, increasing compliance complexity for exporters.Adopt integrated pest management (IPM), maintain spray-record discipline, conduct pre-shipment residue testing to buyer-specific specifications, and enforce supplier approval and traceability for all farm blocks and harvest lots.
Food Fraud And Authenticity MediumOregano has been identified as particularly vulnerable to adulteration in the herbs-and-spices (dried) supply chain, and coordinated controls have flagged high rates of suspicious oregano samples. While fresh oregano is less exposed to the same substitution pathways than dried flakes/powder, heightened scrutiny can influence buyer requirements for documentation, traceability, and supplier qualification across oregano sourcing.Strengthen supplier qualification and chain-of-custody documentation, and apply authenticity testing where relevant for any oregano inputs/products (especially if the business also handles dried oregano).
Climate MediumFresh herb supply is exposed to weather-driven volatility (heat, drought, flooding) that can reduce yields, affect quality, and shift sourcing patterns, particularly for off-season export programs.Diversify origin mix, use protected cultivation where feasible, and maintain multi-origin contingency sourcing plans aligned to seasonal windows.
Sustainability
- Pesticide residue management and compliance with strict maximum residue limits (MRLs), especially for herbs intended to be consumed raw
- Carbon footprint and cost exposure from reliance on rapid transport (notably air freight) for long-distance fresh herb supply
- Water stewardship and climate resilience in production regions facing drought/flood volatility (with potential knock-on impacts for supply continuity)
- Supply-chain integrity and traceability expectations, reinforced by documented vulnerability of oregano in the herb/spice authenticity context
Labor & Social
- High manual handling intensity (harvest and packing) increases reliance on worker hygiene training, sanitation controls, and food-safety culture
- Social compliance requirements (e.g., retailer codes of conduct and audit schemes such as GLOBALG.A.P. add-ons and SMETA/BSCI-style programs) are common in export-oriented fresh herb supply chains
FAQ
What storage temperature is typically used for fresh oregano in international supply chains?Fresh oregano is generally handled like other fresh culinary herbs, where storage close to 0°C with very high relative humidity is used to optimize quality and storage life. Maintaining an unbroken cold chain is critical because dehydration and temperature abuse quickly reduce marketability.
When does Europe rely most on imported fresh herbs such as oregano?European market reporting commonly notes that most fresh herb imports occur between September and May, which aligns with Europe’s off-season. In that context, Morocco, Kenya, and Israel are frequently cited as major non-European supply countries for fresh herbs.
Why is food safety considered a top risk for fresh oregano trade?Fresh herbs are often consumed without cooking, so there may be no ‘kill step’ to reduce pathogens if contamination occurs during growing, harvest, or packing. Food-safety authorities have conducted targeted surveillance of fresh herbs and have investigated outbreaks linked to fresh herbs, which can lead to recalls and rapid trade disruption.
Sources
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