도미니카 공화국 신선 파인애플 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

파인애플 잼, 파인애플 주스, 파인애플 주스 농축액, 냉동 파인애플, +3

HS 코드

080430

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 1개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

도미니카 공화국 내 신선 파인애플 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 도미니카 공화국의 신선 파인애플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

도미니카 공화국 내 신선 파인애플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080430)

도미니카 공화국의 신선 파인애플 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	1,249,543	1,216,821 USD
2023	1,699,075	1,888,168 USD

도미니카 공화국에서 수출되는 신선 파인애플의 주요 수출 대상 시장 (HS 코드 080430) 2024

2024년 기준, 도미니카 공화국발 신선 파인애플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	프랑스	516,205.5	520,587.048 USD
2	이스라엘	221,865	227,373.27 USD
3	미국	128,457.3	164,861.442 USD
4	스위스	157,980	134,330.958 USD
5	스페인	59,462.65	52,925.537 USD

소싱 진단

도미니카 공화국산 신선 파인애플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

도미니카 공화국의 신선 파인애플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 도미니카 공화국의 신선 파인애플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

도미니카 공화국 내 신선 파인애플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080430)

도미니카 공화국의 신선 파인애플 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	20,727	22,312 USD

도미니카 공화국에 신선 파인애플를 공급하는 주요 원산지 공급국 (HS 코드 080430) 2024

2024년 기준, 도미니카 공화국로 신선 파인애플를 공급하는 상위 원산 공급국 1개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	465.95	3,914.932 USD

수출 진단

우리 신선 파인애플, 이 도미니카 공화국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 도미니카 공화국 신선 파인애플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh pineapple in the Dominican Republic is produced for domestic consumption and for niche export programs, including production clusters in Monte Plata (e.g., Bayaguana) recognized for pineapple cultivation. In UN Comtrade data presented by the World Bank WITS, Dominican Republic exports of HS 080430 (pineapples, fresh or dried) were about US$1.22 million (944,662 kg) in 2024, with France, Israel, and the United States among key destinations. Export consignments of plant products are routed through Ministry of Agriculture plant quarantine inspection and an export phytosanitary certificate workflow conducted via the Dominican Republic’s single window (VUCE). Tropical cyclones are the country’s highest natural-hazard risk and can disrupt farm output and export logistics.

Market RoleProducer and niche exporter

Domestic RoleDomestic fresh-fruit consumption market with additional export-oriented supply programs.

Market GrowthNot Mentioned

Specification

Primary VarietyMD2 ("Golden" type)

Physical Attributes

Codex reference for fresh pineapples emphasizes: whole (with or without crown), sound, clean, free from internal browning, and practically free of pests and pest damage.
When a peduncle is present, Codex reference specifies a maximum length of 2 cm with a clean cut.

Compositional Metrics

Codex reference maturity requirement: total soluble solids in flesh should be at least 12° Brix.

Grades

Codex STAN 182-1993 pineapple classes: "Extra", Class I, Class II.

Packaging

Codex reference notes significant international trade volumes are packed/sold by count per box; boxes commonly meet minimum weight expectations (e.g., 10 kg, 20 lbs, 40 lbs), with uniformity by origin/quality/size.

Supply Chain

Value Chain

Harvest and packing -> phytosanitary inspection and export phytosanitary certificate (Ministry of Agriculture / plant quarantine) -> documentation processed through VUCE-RD -> export dispatch (air/sea depending on program) -> importer distribution.

Temperature

Postharvest handling guidance for pineapples commonly cites 10–13°C for partially ripe fruit and 7–10°C for ripe fruit (with high relative humidity) to protect quality and reduce chilling/quality loss.

Atmosphere Control

Controlled-atmosphere guidance commonly cited for pineapples: about 3–5% O2 and 5–8% CO2 to slow senescence and respiration for export storage/transit windows.

Shelf Life

Postharvest life potential is commonly cited as ~2–4 weeks in air and longer under controlled atmosphere near 10°C, depending on cultivar and ripeness stage.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Climate HighTropical cyclones/hurricanes are identified as the Dominican Republic’s highest national natural-hazard risk in GFDRR’s disaster risk profile, and can severely disrupt pineapple output and export logistics (farm damage, flooding, power and cold-chain interruptions, and port/airport disruptions).Implement cyclone-season contingency plans (field drainage, windbreaks, backup power for cold storage, pre-booked logistics alternatives), and diversify sourcing/harvest windows across farms where feasible.

Regulatory Compliance MediumExport shipments of fresh plant products require inspection and an Export Phytosanitary Certificate; destination-specific phytosanitary requirements can change and non-compliance can lead to detention, rejection, or forced treatment.Confirm destination requirements via CNMSF/competent authority before shipment; run pre-shipment inspection and documentation checks aligned to the importing-country protocol.

Food Safety MediumCNMSF export guidance flags that pesticide residue levels must be below limits set by relevant international/destination standards (e.g., Codex/EU/US); exceedances can trigger rejection or intensified controls.Maintain documented spray programs and pre-harvest intervals; test residues against target-market MRLs for the specific customer/destination.

Logistics MediumFresh pineapple quality is sensitive to cold-chain discipline; temperature breaks outside commonly cited pineapple handling ranges can reduce marketability, and smaller export programs are exposed to reefer/airfreight availability and cost volatility.Specify handling temperatures by ripeness stage in SOPs; use data loggers in shipments; qualify logistics partners for reefer performance and contingency routing.

Documentation Gap MediumThe Ministry of Agriculture export service workflow references multiple prerequisites (customs enablement for VUCE access, Ministry registration, and facility approval by DIA, among others); missing prerequisites can delay certification issuance and shipment timing.Maintain a compliance checklist and renewal calendar for all exporter registrations and facility approvals; validate VUCE access and document readiness before booking cargo.

Sustainability

Pesticide use management and Integrated Pest Management orientation are emphasized in CNMSF descriptions of plant health goals and pesticide governance; export programs must also manage compliance with destination residue standards.
Circular-economy initiatives exist in pineapple-producing communities (e.g., Monte Plata producer association projects to utilize pineapple crop residues for fiber-based products).

Standards

GLOBALG.A.P. (at least one Dominican pineapple exporter publicly claims a GlobalG.A.P.-certified facility for MD2 pineapple exports).

FAQ

Where does the Dominican Republic export pineapple (HS 080430) to, and at what scale?In World Bank WITS (UN Comtrade) data for 2024, Dominican Republic exports of HS 080430 (pineapples, fresh or dried) totaled about US$1.22 million (944,662 kg). The largest listed destinations include France, Israel, and the United States, followed by Switzerland and Spain.

What is the key SPS document needed to export fresh pineapple from the Dominican Republic?CNMSF guidance states that export consignments should be accompanied by an Export Phytosanitary Certificate issued by official plant quarantine inspectors after inspection at the point of exit. The Ministry of Agriculture export service page also frames export clearance around meeting destination phytosanitary requirements and processing through VUCE.

What reference standard can be used for grading and basic quality requirements for fresh pineapple shipments?Codex STAN 182-1993 provides a reference for fresh pineapple quality and classification, including the “Extra”, Class I, and Class II categories, minimum quality conditions (e.g., sound, clean, free from internal browning), and a maturity reference that soluble solids should be at least 12° Brix.