이란 신선 파인애플 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

냉동 파인애플, 과일 코디얼, 건조 파인애플, 파인애플 잼, +3

HS 코드

080430

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

이란의 신선 파인애플 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
이란에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
이란의 신선 파인애플에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-23.

이란의 신선 파인애플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

이란의 신선 파인애플에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 37.2%에서 샘플링되었습니다.

신선 파인애플의 이란 샘플 수입 거래 및 가격 기록

이란의 신선 파인애플 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

이란의 신선 파인애플 샘플 수입 거래 단가(일자별): 2026-02-26: 0.33 USD / kg, 2026-02-25: 0.75 USD / kg, 2026-02-20: 0.82 USD / kg, 2026-02-10: 0.72 USD / kg, 2026-02-09: 1.04 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-26	FRE *******	0.33 USD / kg	(-)	(-)	-
2026-02-25	FRE ********	0.75 USD / kg	(-)	(-)	-
2026-02-20	PIÑ* **************	0.82 USD / kg	(-)	(-)	-
2026-02-10	FRE ********	0.72 USD / kg	(-)	(-)	-
2026-02-09	FRE * *******	1.04 USD / kg	(-)	(-)	-

이란 내 상위 신선 파인애플 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 이란의 신선 파인애플에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(이란)

최근 수입 거래: 2026-05-23

산업군: 브로커 및 무역 대행작물 생산식품 제조

밸류체인 역할: 유통 / 도매무역

이란 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 이란의 신선 파인애플 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 이란에서 활동 중인 신선 파인애플 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

이란 내 신선 파인애플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080430)

이란의 신선 파인애플 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2022	11,860,984	9,939,368 USD

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh pineapple in Iran is an import-dependent consumer market with no meaningful domestic production base at commercial scale. UN Comtrade data via WITS indicates Iran imported HS 080430 (pineapples, fresh or dried) worth about USD 4.90 million (about 5,442 tonnes) in 2021, with the Philippines as the dominant supplier by value and volume. The same source shows higher imports in 2018 (about USD 8.27 million; about 8,877 tonnes), indicating volatility rather than a stable trend. Market access and continuity of supply are highly exposed to sanctions-related payment and logistics constraints, alongside plant quarantine permit and phytosanitary compliance requirements.

Market RoleImport-dependent consumer market (Net importer)

Domestic RolePrimarily imported tropical fruit for domestic consumption in urban retail and foodservice channels

Market GrowthMixed (2018 vs 2021 UN Comtrade snapshots (WITS))volatile imports across years (trade-value and volume swings)

Specification

Physical Attributes

Whole fruit, with or without crown; sound and clean; free from pronounced blemishes and internal browning (Codex Standard)
Free from pests affecting general appearance and from pest damage (Codex Standard)
Crown (when present) should be fresh in appearance and free of dead/dried leaves (Codex Standard)

Compositional Metrics

Minimum maturity guideline: total soluble solids in flesh at least 12°Brix (Codex Standard)

Grades

Codex classes: “Extra”, Class I, Class II

Packaging

Packed to protect produce; containers should be clean, ventilated, and resistant for handling/shipping (Codex Standard)
Often packed and sold by count per box aligned to minimum weight expectations (Codex Standard)

Supply Chain

Value Chain

Origin farm/packer → pre-cooling → refrigerated transport (typically seaborne for cost) → Iranian port entry → plant quarantine and customs processes → domestic cold storage/distribution → wholesale and retail channels

Temperature

Cold-chain discipline is critical to limit decay and quality loss; UC Davis notes optimum storage temperatures of 10–13°C for partially-ripe pineapples and 7–10°C for ripe pineapples, with chilling injury risk below 7°C

Atmosphere Control

UC Davis notes controlled atmosphere ranges commonly cited for pineapple storage (e.g., 3–5% O2 and 5–8% CO2), with avoidance of O2 below 2% or CO2 above 10% to reduce off-flavor risk

Shelf Life

UC Davis notes postharvest life potential of roughly 2–4 weeks in air and 4–6 weeks under controlled atmosphere at about 10°C, depending on cultivar and ripeness stage

Freight IntensityMedium

Transport ModeSea

Risks

Sanctions Compliance HighIran-related sanctions can block or severely disrupt fresh pineapple trade by restricting payments, banking access, shipping/insurance services, and by increasing the risk of inadvertent dealings with designated entities; this can prevent cargo execution even when food trade is otherwise permissible under certain frameworks.Run robust sanctions screening (counterparties, banks, shippers, insurers, logistics agents); structure payments via compliant channels; document end-use/end-user; obtain specialist legal/compliance review where required.

Regulatory Compliance MediumIran’s plant quarantine framework requires prior import permits for fruits/plant parts and accompanying phytosanitary documentation; missing permits/certificates or detection of quarantine pests can trigger treatment requirements, re-export orders, delays, or destruction at/after customs inspection.Confirm permit scope before contracting; align phytosanitary certificate wording with Iran’s quarantine expectations; conduct pre-shipment inspections and maintain treatment documentation when applicable.

Logistics MediumAs a refrigerated, time-sensitive import, pineapple is exposed to delays from port/route disruptions, inspections, and insurance constraints; any dwell-time increase raises spoilage risk and landed-cost variability for Iran-bound shipments.Use refrigerated services with temperature logging; plan for inspection dwell-time; secure contingency routing and buffer inventory; prioritize rapid inland distribution to reduce ambient exposure.

Sustainability

Food loss and waste risk if cold-chain temperature control breaks during import and domestic distribution (perishability-driven)
Pesticide residue compliance risk — buyers may reference Codex maximum residue limits and related contaminant guidance when setting acceptance criteria

Labor & Social

Sanctions and restricted-party screening is a core social/compliance expectation for counterparties engaging in Iran-related trade, to avoid involvement with designated persons/entities and to reduce diversion risk

Standards

GLOBALG.A.P.
HACCP
ISO 22000
BRCGS

FAQ

Which documents are commonly required to import fresh pineapple into Iran under plant quarantine rules?Iran’s plant quarantine framework indicates that importation of fruits and plant parts requires prior permits from the Ministry of Agriculture, and that consignments entering under permit should be accompanied by a phytosanitary certificate from the country of origin (and a treatment certificate when required by the Plant Protection Organization).

What can happen if quarantine pests or diseases are detected at Iranian customs/plant quarantine inspection?Under Iran’s Plant Protection Act framework, if a permitted consignment is found infected with quarantine pests and is not releasable, authorities may require treatment at the owner’s cost when feasible; otherwise the importer can be ordered to return/re-export the consignment within a specified time, or the consignment may be destroyed without indemnity if not returned.

What temperature range is typically used to reduce quality loss and chilling injury for fresh pineapple in refrigerated handling?UC Davis postharvest guidance notes optimum storage temperatures of about 10–13°C for partially-ripe pineapples and about 7–10°C for ripe pineapples, and it cautions that exposure below about 7°C can cause chilling injury.