과테말라 신선 식용 감자 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

신선 감자

하위 제품

신선 데지레 감자, 신선 유콘 골드 감자

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-19.

소싱 진단

과테말라산 신선 식용 감자, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

과테말라의 신선 식용 감자 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

과테말라의 신선 식용 감자에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

신선 식용 감자의 과테말라 샘플 수입 거래 및 가격 기록

과테말라의 신선 식용 감자 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

과테말라의 신선 식용 감자 샘플 수입 거래 단가(일자별): 2026-01-26: 0.39 USD / kg, 2026-01-15: 0.39 USD / kg, 2026-01-06: 0.30 USD / kg, 2025-12-29: 0.30 USD / kg, 2025-12-22: 0.30 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-26	LAS *****	0.39 USD / kg	(-)	(-)	-
2026-01-15	LAS *****	0.39 USD / kg	(-)	(-)	-
2026-01-06	LAS *****	0.30 USD / kg	(-)	(-)	-
2025-12-29	LAS *****	0.30 USD / kg	(-)	(-)	-
2025-12-22	LAS *****	0.30 USD / kg	(-)	(-)	-

과테말라 내 상위 신선 식용 감자 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 과테말라의 신선 식용 감자에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(과테말라)

최근 수입 거래: 2026-07-19

산업군: 작물 생산기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장기타

(과테말라)

최근 수입 거래: 2026-07-19

산업군: 식품 제조기타

밸류체인 역할: 유통 / 도매식품 제조

과테말라 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 과테말라의 신선 식용 감자 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 과테말라에서 활동 중인 신선 식용 감자 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 신선 식용 감자, 이 과테말라 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 과테말라 신선 식용 감자 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh table potato in Guatemala is primarily produced in the western highlands, with Huehuetenango, Quetzaltenango, and San Marcos frequently cited as key producing departments. The market is domestic-consumption oriented, but Guatemala also ships fresh/chilled potatoes regionally—exports in HS 070190 in 2023 were concentrated in El Salvador—while imports in the same code mainly came from the United States and Canada. National authorities (MAGA/VISAR) manage plant-health controls through phytosanitary export certificates and prior phytosanitary import permits. A central production and trade risk is soil-borne pests, notably potato cyst nematode, which Guatemalan research institutions report as reducing yields in highland zones.

Market RoleDomestic producer and regional exporter (also importer)

Domestic RoleDomestic-consumption oriented staple vegetable market with some regional export flows

SeasonalityPlanting is commonly aligned with the onset of rains in highland zones; with irrigation, potato can be planted outside the main rainy window.

Specification

Primary VarietyICTA Loman Roja

Secondary Variety

ICTA Palestina

Physical Attributes

ICTA Loman Roja: red skin and oval/elongated tuber form are described in ICTA and Government of Guatemala communications.

Compositional Metrics

ICTA reports total solids of 20% for ICTA Loman Roja (variety-specific reference).

Supply Chain

Value Chain

Certified seed/mini-tuber production support (greenhouses) and certified-seed use promoted via MAGA/FONAGRO programs in western highland producer organizations.
Post-harvest handling support has included mobile potato washing units for producer groups in San Marcos and Quetzaltenango.

Freight IntensityHigh

Transport ModeLand

Risks

Phytosanitary HighPotato cyst nematode pressure in Guatemala's western highlands has been reported by national research/extension bodies as a major constraint that reduces yields and can drive production abandonment in affected zones; unmanaged spread via seed/soil movement can severely disrupt supply and market access.Prioritize certified seed, enforce field and equipment hygiene to limit soil movement, and consider nematode-tolerant varieties promoted by ICTA (e.g., ICTA Loman Roja) alongside monitoring and local NPPO guidance.

Regulatory Compliance MediumImport clearance risk arises if shipments lack the MAGA phytosanitary import permit and supporting phytosanitary documentation (including required additional declarations or treatment certificates when applicable), which can cause delays or rejection at border controls.Confirm MAGA import-permit applicability for the specific commodity and origin, apply in advance via the government procedure portal, and align phytosanitary certificate text and any treatment documentation to MAGA requirements.

Logistics MediumRegional export exposure is concentrated in overland shipments to El Salvador; disruptions on land corridors (border delays, fuel price spikes, or road disruptions) can materially affect delivery performance and margins for bulky fresh potato consignments.Build buffer time into delivery windows for cross-border lanes, validate importer receiving schedules, and use contingency routing and staged inventory near key border/market nodes when running fixed programs.

Sustainability

Highland agronomy and input management (department-specific fertilizer recommendations have been studied for potato systems in Quetzaltenango, Huehuetenango, and San Marcos).
Soil health and soil-borne pest pressure management in western highland potato zones.

Labor & Social

Smallholder producer organization strengthening and access to certified seed have been explicit targets of MAGA/FONAGRO support in western highland potato areas.

FAQ

Which phytosanitary documents are commonly needed to import fresh potatoes into Guatemala when the product is regulated?Guatemala’s government procedure portal for the MAGA phytosanitary import permit indicates that the process requires a copy of the exporting country’s phytosanitary certificate (issued by the origin NPPO) and, when MAGA requires it, a quarantine treatment certificate. Importers should obtain the MAGA phytosanitary import permit in advance when applicable.

Which Guatemalan regions are most often cited as key potato-producing areas for fresh table potatoes?National research and government communications frequently point to the western highlands, especially Huehuetenango, Quetzaltenango, and San Marcos, as key potato-producing departments.

What is the most critical production risk highlighted for Guatemala’s table potato supply?ICTA communications emphasize potato cyst nematode as a major constraint in western highland potato areas, reporting yield impacts and production abandonment in some zones; this makes phytosanitary and seed/soil management a central risk for supply continuity.