이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 5,005개와 수입업체 5,644개가 색인되어 있습니다.
37,249건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 3개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-17.
신선 식용 감자에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 37,249건을 분석하고, 월간 단가 벤치마크로 신선 식용 감자의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 식용 감자 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 식용 감자의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 식용 감자의 YoY 변동 상위 국가는 베트남 (+105.6%), 브라질 (+89.7%), 아프가니스탄 (-50.3%)입니다.
신선 식용 감자 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 신선 식용 감자 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 신선 식용 감자 거래 단가가 있는 국가는 콜롬비아 (2.32 USD / kg), 네덜란드 (1.73 USD / kg), 벨기에 (1.05 USD / kg), 캐나다 (0.83 USD / kg), 브라질 (0.77 USD / kg), 외 13개국입니다.
Foodservice use as whole tubers and fresh-prepared formats (e.g., peeled/cut where applicable)
Grading Factors
Size/diameter and uniformity
Skin finish and maturity (skin set)
Freedom from external and internal defects (cuts, bruising, rot, hollow heart where relevant)
Freedom from greening and excessive sprouting
Cleanliness and, where specified, dry matter/specific gravity
Planting to HarvestTypically harvested within a few months of planting; timing varies widely by variety (early vs ware) and local climate/production system.
Market
Fresh table potatoes (ware potatoes) are a globally important staple crop with production heavily concentrated in Asia, led by China and India in FAO FAOSTAT production rankings. International trade in fresh potatoes is significant but regionally concentrated, with large intra-European flows and notable export supply from France, the Netherlands, Germany, Canada, and Egypt (UN Comtrade HS 070190 via WITS). Major import markets for fresh potatoes include Belgium, the Netherlands, Spain, the United States, and Italy (UN Comtrade HS 070190 via WITS), reflecting both consumption demand and re-export/processing hubs. Market dynamics are shaped by storability (enabling year-round supply from cold storage), quality specifications (size, defects, greening/sprouting), and plant-health controls that can quickly disrupt movement.
Market GrowthNot Mentioned
Major Producing Countries
중국Consistently the largest global producer in FAO FAOSTAT production rankings (Crops and livestock products).
인도Consistently among the top global producers in FAO FAOSTAT production rankings (Crops and livestock products).
우크라이나Among the leading global producers in FAO FAOSTAT production rankings (Crops and livestock products).
러시아Among the leading global producers in FAO FAOSTAT production rankings (Crops and livestock products).
미국Among the leading global producers in FAO FAOSTAT production rankings (Crops and livestock products).
독일Major producer and also a large participant in European fresh-potato trade.
Major Exporting Countries
프랑스Top exporter by value for HS 070190 (other potatoes, fresh or chilled) in 2023 in UN Comtrade data via WITS.
네덜란드Top exporter by value for HS 070190 in 2023 in UN Comtrade data via WITS; also a major European logistics and re-export hub.
독일Top exporter by value for HS 070190 in 2023 in UN Comtrade data via WITS.
캐나다Top exporter by value for HS 070190 in 2023 in UN Comtrade data via WITS.
이집트Top exporter by value for HS 070190 in 2023 in UN Comtrade data via WITS; important early-season supplier into some markets.
미국Major exporter by value for HS 070190 in 2023 in UN Comtrade data via WITS.
Major Importing Countries
벨기에Top importer by value for HS 070190 in 2023 in UN Comtrade data via WITS; closely linked to regional distribution and processing demand.
네덜란드Top importer by value for HS 070190 in 2023 in UN Comtrade data via WITS; significant re-export and regional trade role.
스페인Top importer by value for HS 070190 in 2023 in UN Comtrade data via WITS.
미국Top importer by value for HS 070190 in 2023 in UN Comtrade data via WITS.
이탈리아Major importer by value for HS 070190 in 2023 in UN Comtrade data via WITS.
독일Major importer by value for HS 070190 in 2023 in UN Comtrade data via WITS.
Firm tubers with sound skin set (mature skin) to reduce abrasion and moisture loss during handling
Uniform size and shape for retail presentation and packing efficiency
Freedom from greening (light exposure) and excessive sprouting
Low incidence of external defects (cuts, bruising, scab, rot) and internal defects (hollow heart, internal browning) as specified by buyers
Compositional Metrics
Dry matter/specific gravity is sometimes specified to match culinary performance (waxy vs floury eating quality)
Reducing sugars may be monitored when lots are intended for frying-sensitive end uses, as sugar levels can influence browning
Grades
UNECE Standard FFV-52 (Early and ware potatoes): minimum requirements and quality class conventions used as a reference in some international transactions
Packaging
Bulk deliveries (e.g., bins/containers) for wholesale and packing operations
Mesh or poly bags for wholesale and retail (including pre-pack sizes)
Cartons used for some export programs where stacking strength and branding are emphasized
Supply Chain
Value Chain
Harvest -> field handling and drying -> curing/skin set -> grading and sizing -> packing (bag/carton/bulk) -> ventilated or refrigerated storage -> road/short-sea/sea freight -> wholesale distribution -> retail/foodservice
Demand Drivers
Staple-carbohydrate demand and affordability in many diets
High culinary versatility across cuisines (boiled, baked, mashed, roasted)
Foodservice demand for consistent-size tubers and reliable year-round availability enabled by storage
Retail preference for clean appearance, uniform sizing, and convenience formats (pre-pack, washed where applicable)
Temperature
Storage and transport emphasize cool, dark, well-ventilated conditions to slow sprouting and reduce shrink
Avoid light exposure to prevent greening and associated quality downgrades
Minimize bruising and vibration damage during loading/unloading and long-distance transport
Atmosphere Control
Ventilation management in stores is important to control moisture and carbon dioxide accumulation and to limit decay
Some supply chains use controlled/managed atmospheres in storage or transport, but requirements are highly operation-specific
Shelf Life
Ware (mature) potatoes can be held for extended periods in appropriate storage, enabling year-round marketing from seasonal harvests
Early/new potatoes have shorter storage potential due to thin skins and higher susceptibility to damage and moisture loss
Washing can reduce storage life relative to unwashed lots, depending on downstream handling and storage conditions
Risks
Plant Health HighLate blight (Phytophthora infestans) remains a worldwide threat to potato production; outbreaks can rapidly destroy foliage and infect tubers, tightening supply and increasing control costs, and can also elevate storage-rot risk for affected lots.Use certified/clean seed, resistant varieties where available, disease forecasting and timely integrated fungicide programs, and strict sanitation (volunteer/cull pile management).
Phytosanitary Compliance MediumQuarantine pests such as potato cyst nematodes (Globodera pallida and G. rostochiensis) are regulated in many jurisdictions; detections can trigger regulated areas, movement controls, and heightened certification requirements that disrupt trade and seed/ware movement.Strengthen field-to-lot traceability, soil and equipment sanitation, surveillance sampling, and compliance with importing-country phytosanitary protocols.
Storage Quality MediumGreening, sprouting, shrink, and bruising can materially reduce saleable yield and grade, especially in long storage programs and when cold-chain/ventilation practices are inconsistent across handlers.Maintain dark storage, manage ventilation and humidity, control handling impacts, and align packing schedules with storage condition capabilities.
Climate MediumHeat stress, drought, and extreme rainfall can reduce tuber set, size distribution, and storability, increasing volatility in both fresh availability and quality (especially for uniform retail specifications).Diversify sourcing regions, adopt resilient varieties and irrigation where feasible, and use storage buffers to smooth seasonal and weather-driven supply shocks.
Sustainability
High fungicide intensity risk in late-blight-prone regions, with implications for cost, resistance management, and environmental load
Nutrient management (especially nitrogen) and soil health (erosion/compaction) in intensive potato rotations
Post-harvest losses and energy use from storage infrastructure (ventilation/refrigeration) where supply chains rely on long holding periods
Labor & Social
Worker safety risks around mechanized harvest and grading equipment in large commercial systems
Occupational exposure management for crop protection products in production regions where disease pressure is high
Seasonal labor and contractor reliance in some producing regions, increasing the need for traceability and labor-standard assurance
FAQ
Which countries are leading exporters of fresh (table) potatoes in recent global trade data?In UN Comtrade HS 070190 data summarized via the World Bank’s WITS portal for 2023, France, the Netherlands, Germany, Canada, Egypt, and the United States are among the top exporters of fresh/chilled potatoes by export value.
What plant-health issue can quickly disrupt potato movement and trade when detected?Potato cyst nematodes (Globodera pallida and G. rostochiensis) are quarantine pests of regulatory concern; USDA APHIS notes that detection can stop commerce in potatoes and related materials, and CFIA highlights that these pests pose serious risks to international trade because they can spread via infested soil.
Is there an international quality standard commonly referenced for trading table potatoes?Yes. The UNECE Fresh Fruit and Vegetables standards include Standard FFV-52 for early and ware potatoes, which is often used as a reference for minimum requirements and quality classification in some international transactions.