이탈리아 신선 식용 감자 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

신선 감자

하위 제품

신선 데지레 감자, 신선 유콘 골드 감자

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

도매 샘플 항목: 5건; 산지가 샘플 항목: 2건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

이탈리아산 신선 식용 감자, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 신선 식용 감자, 이 이탈리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

이탈리아의 신선 식용 감자 도매 공급가 추이

이탈리아에서 신선 식용 감자의 도매 공급업체 가격 벤치마크와 최신 수출 가격 업데이트를 추적하세요.

이탈리아의 과거 신선 식용 감자 도매 공급 가격 (USD/kg)

전년 대비 변화를 포함한 신선 식용 감자의 연간 평균/하한/상한 도매 가격은 이탈리아에서의 공급업체 가격 및 수출 경쟁력 벤치마크 데이터를 제공합니다.

이탈리아의 신선 식용 감자 연도별 도매 평균 단가: 2024: 0.69 USD / kg, 2025: 0.65 USD / kg, 2026: 0.67 USD / kg.

연도	평균 단가	하한 단가	상한 단가	전년 대비 변화
2024	0.69 USD / kg	0.63 USD / kg	0.80 USD / kg	-
2025	0.65 USD / kg	0.37 USD / kg	0.87 USD / kg	-
2026	0.67 USD / kg	0.44 USD / kg	0.81 USD / kg	-

이탈리아의 최신 신선 식용 감자 도매 수출 가격 업데이트

최신 업데이트 5건을 사용하여 이탈리아에서의 현재 신선 식용 감자 도매 수출 가격 포인트와 원산지 수준 변화를 확인하세요.

이탈리아의 신선 식용 감자 최신 도매 업데이트(일자별): 2026-06-01: 0.48 USD / kg, 2026-04-01: 0.78 USD / kg, 2026-02-01: 0.69 USD / kg, 2025-08-01: 0.38 USD / kg, 2025-03-01: 0.85 USD / kg.

일자	항목명	단가 (USD)	원산지 국가
2026-06-01	pat* *** ****** * ***** **	0.48 USD / kg	-
2026-04-01	pat* ** * ** ** * ***** *****	0.78 USD / kg	-
2026-02-01	Pat* **** *	0.69 USD / kg	-
2025-08-01	pat* ** ****** * ***** *****	0.38 USD / kg	-
2025-03-01	pat* ** * ** ** * ***** *****	0.85 USD / kg	-

가격 데이터

가려진 이탈리아 신선 식용 감자 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

이탈리아의 신선 식용 감자 산지가 공급 비용 추이

이탈리아에서 신선 식용 감자의 산지가 공급업체 비용 벤치마크와 최신 원산지 측 비용 변동을 모니터링하세요.

이탈리아의 과거 신선 식용 감자 산지가 공급 가격 (USD/kg)

전년 대비 변화를 포함한 연간 평균/하한/상한 산지가 가격은 이탈리아의 신선 식용 감자 원산지 측 공급업체 비용 트렌드를 보여줍니다.

이탈리아의 신선 식용 감자 연도별 산지가 평균 단가: 2023: 0.76 USD / kg, 2024: 0.68 USD / kg, 2025: 0.66 USD / kg.

연도	평균 단가	하한 단가	상한 단가	전년 대비 변화
2023	0.76 USD / kg	0.76 USD / kg	0.76 USD / kg	-
2024	0.68 USD / kg	0.49 USD / kg	0.81 USD / kg	-
2025	0.66 USD / kg	0.64 USD / kg	0.67 USD / kg	-

이탈리아의 최신 신선 식용 감자 산지가 수출 비용 업데이트

최신 산지가 업데이트 2건을 검토하여 이탈리아에서의 최근 신선 식용 감자 원산지 측 가격 변동을 모니터링하세요.

이탈리아의 신선 식용 감자 최신 산지가 업데이트(일자별): 2025-03-01: 0.71 USD / kg, 2024-07-01: 0.30 USD / kg.

일자	항목명	단가 (USD)	원산지 국가
2025-03-01	Fre * ** **** * *** *	0.71 USD / kg	Italy
2024-07-01	Fre * ** **** * *** *	0.30 USD / kg	Italy

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh table potatoes are produced across multiple Italian regions, with notable certified origins including Patata di Bologna DOP (Emilia-Romagna), Patata del Fucino IGP (Abruzzo) and Patata della Sila IGP (Calabria). Italy’s market is primarily domestic-consumption oriented, with storage and intra-EU trade used to smooth seasonal availability. Plant-health compliance under EU rules is a central market-access determinant, as quarantine pest detections can trigger official restrictions and product withdrawal. Upstream, Italy’s potato supply chain is exposed to imported seed-tuber availability from Northern Europe, which can affect domestic production planning and costs.

Market RoleDomestic production and consumer market with seasonal intra-EU imports

Domestic RoleStaple fresh vegetable crop; differentiated segments exist via DOP/IGP-certified origins and retailer quality programs.

Market GrowthNot Mentioned

SeasonalitySupply is available across much of the year via staggered regional harvests and storage; designated mountain IGP production has a late-summer to autumn harvest window.

Specification

Secondary Variety

Primura (Patata di Bologna DOP)
Agria (Patata della Sila IGP)
Desirèe (Patata della Sila IGP)
Ditta (Patata della Sila IGP)
Majestic (Patata della Sila IGP)
Marabel (Patata della Sila IGP)
Nicola (Patata della Sila IGP)

Physical Attributes

Retail acceptance focuses on skin integrity, absence of excessive defects, and controlled sprouting/greening during storage and display.
Origin-certified segments publish calibre expectations (e.g., Patata della Sila IGP spans calibrated sizes and distinguishes skin/flesh color by variety).

Packaging

For movement within the EU, ware potato tubers (Solanum tuberosum L.) require operator identification/registration details on packaging as referenced by regional phytosanitary guidance tied to Implementing Regulation (EU) 2019/2072.

Supply Chain

Value Chain

Harvest → drying/curing and initial cleaning → grading/sizing → packing (net bags/crates) → wholesale/retail distribution → consumer
For certified-origin products: on-farm/packhouse controls aligned to the DOP/IGP specification and traceability checks → branded packing → retail/wholesale

Temperature

Designated IGP guidance (Sila) allows dark, ventilated storage; cold storage is cited at 5–10°C with high relative humidity for extended keeping where applicable.

Atmosphere Control

Ventilation and dry, covered storage conditions are emphasized in certified-origin guidance to support drying and reduce storage disorders.

Shelf Life

Certified-origin guidance (Sila) describes multi-month storability under specified storage conditions; room-temperature dark storage and refrigerated storage windows are both referenced depending on infrastructure.

Freight IntensityHigh

Transport ModeLand

Risks

Regulatory Compliance HighEU/Italy plant-health enforcement on potato quarantine pests (e.g., bacterial ring rot and bacterial wilt/brown rot complexes, and other regulated pests) can trigger official measures such as movement restrictions, destruction/withdrawal and intensive trace-back/trace-forward investigations, disrupting shipments and contracts.Use certified/officially controlled planting material, implement hygiene and segregation controls in packing/handling, maintain lot-level traceability, and align operator-registration/packaging identification with the applicable EU/Italian phytosanitary requirements.

Logistics MediumBecause fresh potatoes are freight-intensive, trucking and fuel-cost volatility can quickly change delivered economics and procurement decisions, especially for long-haul, off-season sourcing and stored product movements.Contract freight where feasible, optimize pack formats and backhauls, and use regional sourcing plus storage planning to reduce long-distance exposure.

Climate MediumHeat and drought variability can affect yields, tuber sizing and storage behavior, increasing supply and quality volatility for table potatoes in sensitive production areas.Diversify sourcing across regions and harvest windows; specify irrigation and crop-management practices in supplier qualification for high-risk areas.

Labor And Social MediumReputational and compliance exposure can arise if upstream farms or labor contractors are linked to unlawful recruitment or exploitative working conditions (caporalato) in seasonal agricultural labor.Require documented fair-recruitment policies, labor-provider transparency, and independent social audits or worker-voice mechanisms for higher-risk geographies and labor-intensive operations.

Sustainability

High water and nutrient demand in potato cultivation can elevate scrutiny on irrigation efficiency, nutrient management and runoff risk in intensive production areas.
Crop rotation and soil health management are material due to pest/disease pressure and quality impacts.

Labor & Social

Italy has documented risks of labor exploitation and unlawful recruitment in parts of the agricultural sector (caporalato), raising due-diligence expectations for labor conditions in seasonal supply chains.
Supplier audits, grievance mechanisms and recruitment-fee policies are relevant mitigations for buyers seeking to reduce exposure to forced-labor indicators.

Standards

GLOBALG.A.P.

FAQ

What is the single biggest trade-blocking risk for fresh potatoes in Italy/EU supply chains?Phytosanitary non-compliance tied to EU quarantine pests is the most critical blocker. If regulated potato pests are detected or suspected, authorities can impose movement restrictions and require withdrawals or destruction, disrupting shipments and contracts.

When are Patata della Sila IGP potatoes typically harvested and how are they stored?In the Sila IGP production area, harvest is described as running from the second half of August through November. Storage guidance emphasizes dark, covered and ventilated conditions, with an option for refrigerated storage at controlled temperatures and high humidity for extended keeping, subject to the product specification.

Are there specific phytosanitary operator or packaging obligations for ware potatoes in Italy?Yes. Regional phytosanitary guidance in Italy references EU rules requiring operator identification on packaging for movement of ware potato tubers within the EU, and it describes registration obligations (RUOP) for certain professional operators handling ware potatoes sold wholesale.

What is a key labor-related due-diligence theme in Italian agriculture that buyers should be aware of?Italy has recognized risks of labor exploitation and unlawful recruitment in parts of agriculture (caporalato), and there are national and local initiatives to combat it. Buyers commonly address this through supplier labor standards, recruitment transparency and social-audit or worker-voice controls.