아랍에미리트 냉동 사과 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 깍둑썬 사과, 냉동 후지 사과, 냉동 갈라 사과, 냉동 골든 딜리셔스 사과, +5

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

아랍에미리트의 냉동 사과 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
아랍에미리트에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
아랍에미리트의 냉동 사과에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

아랍에미리트의 냉동 사과 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

아랍에미리트의 냉동 사과에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 사과의 아랍에미리트 샘플 수입 거래 및 가격 기록

아랍에미리트의 냉동 사과 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

아랍에미리트의 냉동 사과 샘플 수입 거래 단가(일자별): 2026-03-08: 0.59 USD / kg, 2026-02-12: 0.59 USD / kg, 2025-08-01: 0.59 USD / kg, 2025-06-12: 0.59 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-03-08	IND* ** * * ****	0.59 USD / kg	(-)	(-)	-
2026-02-12	IND* ** * * ****	0.59 USD / kg	(-)	(-)	-
2025-08-01	IND* ** * * ****	0.59 USD / kg	(-)	(-)	-
2025-06-12	IND* ** * * ****	0.59 USD / kg	(-)	(-)	-

아랍에미리트 내 상위 냉동 사과 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 아랍에미리트의 냉동 사과에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(아랍에미리트)

최근 수입 거래: 2026-05-09

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

(아랍에미리트)

최근 수입 거래: 2026-05-09

임직원 규모: 직원 1000명 초과

산업군: 음료 제조브로커 및 무역 대행식품 제조식품 도매기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조물류기타무역

아랍에미리트 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 아랍에미리트의 냉동 사과 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 아랍에미리트에서 활동 중인 냉동 사과 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product

Market

Frozen apple products in the United Arab Emirates (UAE) function primarily as an imported, cold-chain-dependent ingredient and retail frozen fruit item, with demand concentrated in foodservice, hospitality, and modern retail. The UAE’s food system is structurally import-reliant, and Dubai also operates as a regional food trade hub with significant re-export activity. Market access is shaped by pre-approval/registration expectations for first-time imports under the federal food safety framework and by emirate-level food control systems used for registration and consignment clearance. Operationally, consistent frozen-chain integrity and compliant prepackaged labeling are the main practical requirements for stable trade flows.

Market RoleImport-dependent consumer market and re-export hub

Domestic RoleDownstream ingredient for HORECA, bakeries, and beverage/smoothie preparation; also sold in retail frozen aisles

Market GrowthNot Mentioned

SeasonalityAvailability is primarily driven by year-round imports and cold-storage capacity rather than local harvest seasonality.

Specification

Physical Attributes

Cut format specification (slices, dices, wedges) with uniform size tolerance
Color control (browning minimization) and absence of freezer burn/ice crystals
Foreign matter control expectations for foodservice and retail use

Compositional Metrics

Added sugar status (unsweetened vs sweetened formulations) declared on label
Additive declaration (e.g., ascorbic/citric acid) where used for anti-browning

Grades

Buyer specifications typically differentiate by cut type, defect tolerance, and intended end-use (bakery filling vs general ingredient).

Packaging

Bulk foodservice packs in master cartons for cold storage distribution
Retail consumer packs requiring compliant prepackaged labeling

Supply Chain

Value Chain

Origin processing (wash/peel/cut/freeze) -> reefer transport -> UAE port entry -> competent authority/municipality clearance -> cold storage -> distributor -> HORECA/retail

Temperature

Frozen-chain control is central; temperature abuse can cause thaw/refreeze defects and quality loss.

Shelf Life

Shelf life is strongly dependent on uninterrupted frozen storage and transport discipline rather than local seasonality.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFirst-time import approval/registration and emirate-level food control system requirements can block clearance and market placement if not completed correctly; non-compliant labeling or missing approvals may lead to shipment delay, rejection, or mandatory corrective actions before release.Confirm first-time import approval/registration needs under the federal food safety framework and align the importer-of-record’s municipal registration/consignment workflow (e.g., Dubai food import system) before shipment; pre-verify label compliance against applicable UAE/GCC prepackaged food labeling rules.

Logistics MediumReefer freight availability, port handling delays, and cold-storage constraints can increase thaw-risk and degrade product quality for frozen apple shipments.Use validated reefer settings and temperature monitoring, plan for buffer time at port and cold storage, and contract cold-chain capable distributors.

Food Safety MediumIf anti-browning agents or preservatives are used (e.g., ascorbic/citric acid, or sulfites in some formulations), additive compliance and correct label declaration are essential; undeclared allergens (e.g., sulfites where applicable) increase enforcement and recall risk.Maintain additive specification sheets and certificates of analysis where available; ensure ingredient/additive declarations and allergen statements match the actual formulation and the applicable standards referenced by competent authorities.

Quality LowConsumer and foodservice acceptance can be affected by browning, texture softening, and freezer burn linked to poor processing or temperature abuse.Specify IQF cut uniformity and defect tolerances in contracts; implement cold-chain KPIs and receiving inspections at UAE cold stores.

Sustainability

Cold-chain energy footprint (reefer transport and frozen storage) is a key sustainability consideration for imported frozen fruit in the UAE context.
Packaging waste management expectations may increase for imported frozen retail packs.

Standards

HACCP-based food safety management
ISO 22000 / FSSC 22000 (commonly used food safety management frameworks)
BRCGS Food Safety (commonly used retailer/importer assurance framework)

FAQ

Is special approval required to import a food product into the UAE for the first time?Yes. The UAE’s federal food safety framework indicates that food may not be imported into the country for the first time without approval by the Ministry of Climate Change and Environment under a national approval/registration system.

Which Dubai system is referenced for registering and handling imported food consignments?Dubai Municipality references a Food Import and Export (Import and Re-export) System used to register food products and manage import-related controls and re-export activity.

What is a key technical compliance area that commonly affects clearance of prepackaged frozen foods in the UAE?Prepackaged labeling compliance is a core requirement; UAE/GCC standards such as GSO 9:2013 cover labeling requirements for prepackaged foodstuffs and are commonly referenced in the region.