프랑스 냉동 사과 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 깍둑썬 사과, 냉동 후지 사과, 냉동 갈라 사과, 냉동 골든 딜리셔스 사과, +5

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

프랑스의 냉동 사과 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
프랑스에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
프랑스의 냉동 사과에 대해 수출 파트너 기업 3개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

프랑스 내 냉동 사과 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

프랑스의 냉동 사과에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스에서의 냉동 사과 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 사과의 프랑스 샘플 수출 공급업체 거래 기록

프랑스의 냉동 사과 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

프랑스의 냉동 사과 샘플 거래 단가(일자별): 2026-03-20: 6.03 USD / kg, 2025-10-15: 4.55 USD / kg, 2025-10-14: 5.98 USD / kg, 2025-08-12: 5.98 USD / kg, 2025-08-06: 1.14 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-03-20	[과.*** ******* * ** ***	6.03 USD / kg	(프랑스)	(대한민국)
2025-10-15	Gre * ** * **** ** * ***** * * * ****** * ***** **** * ** * *** ***** ** ****** * ** * **	4.55 USD / kg	(프랑스)	(베트남)
2025-10-14	[과.*** ******* * ** ***	5.98 USD / kg	(프랑스)	(대한민국)
2025-08-12	[과.*** ******* * ** ***	5.98 USD / kg	(프랑스)	(대한민국)
2025-08-06	FRU * *** ** * **** * ** * **	1.14 USD / kg	(프랑스)	(필리핀)

프랑스 내 상위 냉동 사과 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 프랑스의 냉동 사과에 대해 추적되는 전체 수출 파트너 기업 3개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(프랑스)

최근 수출 거래: 2026-05-09

산업군: 식품 제조

밸류체인 역할: 식품 제조

(프랑스)

최근 수출 거래: 2026-05-09

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조소매

(프랑스)

최근 수출 거래: 2026-05-09

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

프랑스 수출 파트너 커버리지

3개 기업

총 수출 파트너 기업 수는 프랑스의 냉동 사과 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 프랑스 내 냉동 사과 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product (Retail and Foodservice Ingredient)

Market

Frozen apple in France is a processed-fruit product supplied through retail frozen aisles and as an ingredient for foodservice and food manufacturing (e.g., bakery and dessert applications). France is a major apple-producing country in the EU, but frozen apple supply for the French market can include both domestic processing and intra‑EU/extra‑EU sourcing depending on price and specifications. Market access is shaped by EU food law, including hygiene rules, traceability requirements, and strict enforcement of pesticide-residue maximum limits for fruit products. Because the product is frozen and relatively bulky, cold-chain reliability and reefer logistics costs can materially affect landed cost and service levels.

Market RoleDomestic consumer and processing market with significant reliance on intra‑EU and extra‑EU sourcing for frozen fruit products

Domestic RoleConsumer retail product and industrial ingredient used in bakery, dessert, and foodservice channels

Market GrowthNot Mentioned

SeasonalityFrozen apple is generally available year-round; processing throughput typically increases around the main French/EU apple harvest season, while frozen storage smooths availability across the year.

Specification

Physical Attributes

Uniform cut size and shape (slices/cubes) for consistent baking and portioning
Color retention and limited enzymatic browning
Low defect tolerance (peel, seeds, bruising, foreign matter) per buyer specification
Controlled drip loss after thawing for texture performance in applications

Compositional Metrics

Brix/soluble solids and acidity may be specified for industrial applications (e.g., pastry fillings)

Packaging

Retail: sealed bags (often reclosable) for consumer freezers
Foodservice/industrial: larger bags or cartons for cold-store handling
Packaging must be suitable for frozen conditions and support lot identification for traceability

Supply Chain

Value Chain

Apples (fresh) → washing/sorting → peeling/coring/cutting → optional anti-browning treatment → freezing → packaging → frozen storage → distribution to retail/foodservice

Temperature

Continuous frozen-chain management is required; product is typically stored and transported at freezer temperatures (commonly around ≤ -18°C for quick-frozen foods).
Temperature abuse can cause thaw-refreeze damage, texture degradation, and freezer burn.

Shelf Life

Shelf life is strongly dependent on maintaining frozen temperatures, minimizing moisture loss, and preventing packaging damage.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighEU/French enforcement on pesticide residues and contaminants can result in border detention, rejection, market withdrawal, or recall if a frozen-apple lot exceeds EU maximum limits, creating immediate disruption for the importer and supplier.Implement origin-specific residue risk assessments, require accredited pre-shipment testing for relevant actives, and ensure full traceability and documentation aligned to EU MRL and official-control expectations.

Logistics MediumReefer logistics constraints (capacity, freight-rate volatility, port delays) and cold-chain failures can cause service disruptions or quality loss (thaw-refreeze damage), increasing claims and rejection risk.Book reefer capacity in advance, use continuous temperature logging, validate cold-store handoffs, and define temperature deviation SOPs with carriers and warehouses.

Food Safety MediumMicrobiological contamination introduced during cutting/handling can persist through freezing and trigger non-compliance or recall if hygiene controls are weak, especially for ready-to-use applications.Maintain HACCP-based controls (sanitation, environmental monitoring where appropriate), validate supplier food-safety plans, and align testing plans to product use (ingredient vs. consumer-ready).

Documentation Gap MediumIncomplete or inconsistent import documentation (classification, origin support for preference, traceability/lot links) can delay clearance and increase inspection frequency under risk-based controls.Run a pre-shipment document checklist with the French/EU importer, including TARIC classification support and lot-linked traceability records.

Sustainability

Cold-chain energy use and associated emissions for frozen storage and refrigerated transport
Packaging waste and recyclability expectations under French and EU waste-reduction policies
Food loss risk from cold-chain breaks (thaw-refreeze) leading to disposal

Labor & Social

Due diligence on labor conditions in upstream apple harvesting and processing (including seasonal/migrant labor risks depending on origin)
Large French/EU buyers may require social compliance audits and supplier codes aligned with EU/French corporate responsibility expectations

Standards

IFS Food
BRCGS Food Safety
FSSC 22000

FAQ

What is the biggest trade-blocking risk for frozen apple entering France?The most critical risk is regulatory non-compliance—especially exceeding EU pesticide-residue maximum limits or other food-safety limits—which can lead to border rejection, withdrawal, or recall under EU/French official controls and may be reported through RASFF.

Which documents are commonly needed to import frozen apple into France?Imports typically require a customs declaration plus standard commercial documents (invoice, packing list, transport document). A certificate of origin is needed when claiming preferential tariffs, and if the shipment is selected for official controls on foods of non-animal origin, a CHED-D submission in TRACES/IMSOC may be required.

Are additives or preservatives typically used in frozen apple sold in France?Many frozen fruit products are marketed as simple ingredient items (often just fruit), but some formulations may use anti-browning agents such as ascorbic acid or citric acid depending on the product specification. Any additive use must comply with EU food additive rules and be declared on labeling where applicable.