도미니카 공화국 냉동 카사바 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 깍둑썬 카사바, 냉동 다진 카사바, 냉동 유기농 카사바, 냉동 껍질 제거 카사바, +1

원재료

신선 카사바

HS 코드

071410

최종 업데이트

2026-07-06

서치 및 소싱 팀을 위한 핵심 요약

도미니카 공화국의 냉동 카사바 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
도미니카 공화국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
도미니카 공화국의 냉동 카사바에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 5개와 수입 파트너 국가 1개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-07-06.

도미니카 공화국 내 냉동 카사바 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

도미니카 공화국의 냉동 카사바에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

도미니카 공화국 내 냉동 카사바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071410)

도미니카 공화국의 냉동 카사바 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	78,219	86,455 USD
2023	26,563	64,856 USD

도미니카 공화국에서 수출되는 냉동 카사바의 주요 수출 대상 시장 (HS 코드 071410) 2024

2024년 기준, 도미니카 공화국발 냉동 카사바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	27,144.5	46,602.8 USD
2	네덜란드	20,356.8	24,016.14 USD
3	이탈리아	9,818	5,944.799 USD
4	스페인	10,520	3,363.244 USD
5	영국	1,195.2	1,815.949 USD

도미니카 공화국의 냉동 카사바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

도미니카 공화국의 냉동 카사바에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

도미니카 공화국 내 냉동 카사바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071410)

도미니카 공화국의 냉동 카사바 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	23,029	61,062 USD
2023	20,270	63,933 USD

도미니카 공화국에 냉동 카사바를 공급하는 주요 원산지 공급국 (HS 코드 071410) 2024

2024년 기준, 도미니카 공화국로 냉동 카사바를 공급하는 상위 원산 공급국 1개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	23,017.8	60,755.685 USD

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Agricultural Product

Raw Material

Market

Frozen cassava (yuca) in the Dominican Republic is anchored in domestic cassava cultivation, with an official exportable-product profile identifying multiple producing provinces and year-round production. The same profile describes the country’s access to international markets for yuca as limited, while still listing established export destinations (including the United States and parts of Europe and the Caribbean). For frozen formats, cold-chain integrity (e.g., maintaining deep-frozen temperatures through distribution) is central to quality and marketability. Trade into the Dominican Republic can face procedural friction because import permits for agricultural products are required per shipment, and imported retail foods are expected to meet sanitary registration and Spanish labeling requirements.

Market RoleDomestic producer and consumer market with limited but established export channels

Domestic RoleWidely consumed staple tuber with both fresh and processed uses; the national agriculture profile tracks apparent consumption and domestic production for yuca

SeasonalityYear-round production.

Specification

Secondary Variety

Valencia
Valencia mejorada
Señorita
Perla
MTai
Lima 40
Yuca A
Sinuana
Ropain

Physical Attributes

For quick-frozen vegetable products, Codex guidance emphasizes sound/clean material, practical freedom from foreign material, and maintenance at -18°C or colder throughout the cold chain (subject to permitted tolerances).

Compositional Metrics

Cyanogenic compounds (hydrocyanic acid potential) are a core safety consideration for cassava-based foods; control depends on variety selection and adequate processing steps such as peeling and appropriate handling (Codex code of practice for HCN reduction in cassava).

Packaging

Consumer-ready imports to the Dominican Republic are expected to carry Spanish labeling with product name, ingredient list, metric net/drained weight, and related identification elements (per Trade.gov summary of Dominican labeling norms).

Supply Chain

Value Chain

Harvested cassava roots → peeling/cutting (as applicable) → freezing → frozen storage → domestic distribution and retail/foodservice

Temperature

Codex standard for quick-frozen vegetables describes maintenance at -18°C or colder at all points in the cold chain (subject to permitted tolerances).

Shelf Life

Shelf-life and defect rates for frozen cassava are highly sensitive to cold-chain breaks and temperature abuse; Codex quick-frozen guidance centers on cold-chain temperature control.

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighCassava naturally contains cyanogenic glycosides that can release hydrocyanic acid (HCN); inadequate processing/handling can leave unsafe residual cyanogens, creating a serious food-safety and market-access risk for cassava products (including potential rejection or recall).Apply Codex guidance for reducing HCN in cassava and cassava products (e.g., appropriate variety selection and adequate processing steps such as peeling and other validated controls) and verify supplier testing/controls for residual cyanogens where relevant.

Regulatory Compliance HighImports of agricultural products into the Dominican Republic can be delayed or blocked if the per-shipment import permit from the Ministry of Agriculture is not obtained and/or if the food lacks required sanitary registration and compliant Spanish labeling for consumer-ready formats.Align shipment planning to the importer’s permit workflow; confirm DIGEMAPS sanitary registration status before dispatch; run a Spanish label compliance check against Trade.gov-described requirements before production/label printing.

Logistics MediumFrozen cassava is vulnerable to temperature abuse; loss of -18°C cold-chain integrity can cause quality deterioration and increase non-conformance risk relative to Codex quick-frozen handling expectations.Use validated reefer logistics with continuous temperature monitoring; specify -18°C or colder handling through the distribution chain consistent with Codex quick-frozen guidance.

Trade Policy MediumDuty treatment may vary by origin and regime; the Dominican yuca sector profile notes an MFN (NMF) tariff reference for HS 0714.10.00, while Trade.gov highlights broader CAFTA-DR-driven tariff liberalization for many agricultural products—creating a risk of landed-cost variability if origin qualification is misapplied.Confirm tariff line, applied rate, and any preference eligibility with the Dominican importer and customs broker before contracting; ensure origin documentation is consistent with the importer’s preference claim process where applicable.

FAQ

Which HS code is commonly used for cassava/yuca roots that can include frozen forms?At the 6-digit Harmonized System level, HS 071410 covers manioc (cassava) fresh, chilled, frozen or dried (whether or not sliced or in pellets), and the Dominican yuca sector profile references HS 0714.10.00 for yuca roots.

Where is yuca commonly produced in the Dominican Republic?An official exportable-product profile for yuca from the Dominican Ministry of Agriculture lists producing provinces including La Vega, Espaillat, Santiago, Valverde, Puerto Plata, Santiago Rodríguez, Montecristi, Bahoruco, Dajabón, Hato Mayor, María Trinidad Sánchez, and San Juan de la Maguana.

What are the key import compliance steps for bringing frozen cassava into the Dominican Republic market?Trade.gov indicates that agricultural imports require an import permit from the Ministry of Agriculture for each shipment, and that food products must have a valid sanitary registration with DIGEMAPS; consumer-ready food imports are also expected to carry a compliant Spanish label (which Trade.gov notes can be attached at origin or applied at destination via sticker).

What is the most critical food-safety risk for cassava products, and how is it mitigated?Cassava can contain cyanogenic glycosides that release hydrocyanic acid (HCN), so inadequate processing can leave unsafe residues; Codex provides a code of practice focused on reducing HCN in cassava products, emphasizing appropriate processing controls (e.g., peeling and other validated steps) and attention to variety and handling factors.