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서치 및 소싱 팀을 위한 핵심 요약
냉동 대구 마켓 커버리지는 124개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,189개와 수입업체 1,338개가 색인되어 있습니다.
27,353건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-10-29.
냉동 대구에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 27,353건을 분석하고, 월간 단가 벤치마크로 냉동 대구의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 대구 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 대구의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 대구의 YoY 변동 상위 국가는 스페인 (+211.2%), 캐나다 (+205.0%), 아이슬란드 (+89.4%)입니다.
냉동 대구 국가별 공급업체 거래 및 단가 요약
2025-12 기준으로 냉동 대구 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-05 기준, 노출 가능한 냉동 대구 거래 단가가 있는 국가는 스페인 (18.15 USD / kg), 태국 (13.18 USD / kg), 노르웨이 (11.17 USD / kg), 덴마크 (11.03 USD / kg), 베트남 (9.55 USD / kg), 외 10개국입니다.
Wild-capture species from cold temperate marine waters of the North Atlantic and North Pacific.
Demersal groundfish associated with continental shelf and slope habitats; fishery productivity linked to ocean temperature and ecosystem conditions.
Main VarietiesAtlantic cod, Pacific cod, Greenland cod
Consumption Forms
Frozen fillets/loins/portions for retail and foodservice.
Frozen blocks as input for further processing (e.g., portions, breaded products).
Thawed for downstream processing or fresh-counter sale where permitted by buyers/retailers.
Grading Factors
Species identity and labelling accuracy (cod species verification where relevant).
Presentation and cut (whole, H&G, fillet, loin, block) and size/weight specifications.
Frozen quality: dehydration/freezer burn, oxidation, and temperature history indicators.
Glaze and net weight compliance where glazed.
Defects and trimming quality (bones/pin-bones, skin remnants, bruising, gaping).
Packaging integrity and absence of physical contamination.
Market
Frozen cod is a globally traded wild-capture whitefish product supplied primarily from cold-water fisheries in the North Atlantic and North Pacific and moved through industrial freezing and cold-chain logistics. Commercial supply is closely tied to annual stock assessments and quota decisions, making availability and prices sensitive to fishery management changes and stock health. Major supply origins include Norway and Russia (Barents/Norwegian Seas) and the United States (Alaska) alongside other North Atlantic producers such as Iceland and Canada. Demand is anchored in Europe and North America for frozen fillets/portions and for further processing, with frozen inventories used to smooth seasonal landings.
Norway (Northeast Arctic cod / skrei season):Jan, Feb, Mar, AprSeasonal winter fishery; landings are often frozen or otherwise preserved for export.
United States (Alaska Pacific cod):Jan, Feb, Mar, Apr, May, Jun, Jul, AugGeneral commercial season window varies by gear and management area; frozen product supports year-round trade.
Lean, mild-flavored whitefish with flaky white flesh; quality sensitive to dehydration (freezer burn) and temperature abuse.
Compositional Metrics
Quick-frozen products are expected to reach -18°C (0°F) or colder at the thermal centre after stabilization (Codex CXS 190-1995 for quick frozen fish fillets).
Glazing may be used to limit dehydration; buyer specs commonly address net weight versus glaze and acceptable dehydration/oxidation.
Grades
Codex CXS 190-1995 (quick frozen fish fillets) is a commonly referenced international standard for composition, essential quality, processing temperature, glazing water quality, and labelling expectations for frozen fish fillets.
Packaging
Retail packs (bags/cartons) of frozen fillets/portions; master cartons for export.
Bulk cartons for frozen blocks/loins intended for further processing.
Moisture/vapour barrier packaging to limit dehydration and oxidation during frozen storage.
ProcessingCommon presentations in trade include frozen whole fish (HS 030363, excluding fillets), frozen fillets/loins/portions, and frozen blocks for further processing.Typical unit operations include trimming, pin-bone removal, quick freezing, optional glazing, metal detection (where applicable), and frozen storage/distribution.
Supply Chain
Value Chain
Capture fishery (wild) → landing → heading/gutting and/or filleting → quick freezing (plate/air blast/IQF depending on presentation) → optional glazing → packaging → frozen storage → reefer shipping → importer cold storage → distribution to retail/foodservice or further processing
Demand Drivers
Stable year-round availability enabled by frozen inventories compared with highly seasonal fresh landings.
Strong demand for mild whitefish in retail frozen seafood and foodservice applications (fillets, portions, further-processed items).
Temperature
Frozen cold chain control is critical; quick frozen fish fillets standard references -18°C (0°F) or colder at the thermal centre after stabilization and maintaining deep-frozen conditions through transport, storage, and distribution.
Shelf Life
Shelf life is driven by temperature stability and packaging; dehydration and oxidation increase with temperature cycling and poor moisture barriers.
Risks
Stock Availability and Quota Cuts HighFrozen cod supply is fundamentally constrained by wild stock health and annual quota decisions; historical collapses and moratoria (e.g., Northern cod in Atlantic Canada) and more recent quota reductions in major exporting origins can rapidly tighten raw material availability and raise prices.Diversify approved origins and product presentations (whole/fillet/block), monitor RFMO and national quota announcements (e.g., NAFO/ICES-linked fisheries), and prioritize certified/verified supply with documented stock management and chain-of-custody.
Cold Chain Integrity MediumTemperature deviations and freeze–thaw cycling can cause dehydration, oxidation, texture loss, and packaging damage; frozen fish standards emphasize maintaining deep-frozen conditions through transport, storage, and distribution.Specify and audit frozen-chain requirements (target ≤ -18°C), use time-temperature monitoring (data loggers), and implement strict handling SOPs at transload and cold storage nodes.
IUU Fishing and Traceability MediumIUU fishing can enter international trade and erode the credibility of sustainability claims, creating regulatory, customer, and reputational risks for cod supply chains that span multiple jurisdictions and transshipment points.Require vessel and catch documentation, strengthen supplier due diligence and traceability to fishing area/gear, and leverage port State measures and independent certification/verification where applicable.
Sustainability
Stock health and overfishing legacy: major cod stocks have experienced severe depletion and long moratoria (e.g., Northwest Atlantic Northern cod), making sustainable harvest rates and rebuilding plans central to long-term supply.
Climate and ecosystem change in the North Atlantic/Arctic and North Pacific can shift distribution, recruitment, and catchability, increasing year-to-year supply variability.
Seabed impact and bycatch concerns in demersal trawl fisheries drive buyer and NGO scrutiny and can influence access to eco-labelled markets.
Illegal, unreported and unregulated (IUU) fishing can undermine management and introduce sustainability and compliance risks into international trade.
Labor & Social
Forced labour and human trafficking risks have been documented in parts of the global fishing industry, creating due-diligence and reputational exposure for seafood supply chains.
Worker safety at sea and compliance with labour standards are recurring social responsibility themes in wild-capture fisheries and associated processing.
FAQ
Which HS code is commonly used for frozen cod (excluding fillets)?A widely used 6-digit HS classification for frozen cod (excluding fillets and other fish meat of heading 0304) is HS 030363, which covers cod species including Gadus morhua, Gadus ogac, and Gadus macrocephalus (UN Statistics Division HS classification detail).
What core temperature is typically referenced for quick-frozen fish fillets in international standards?Codex CXS 190-1995 (Standard for Quick-Frozen Fish Fillets) describes quick freezing as not complete until the product temperature reaches -18°C (0°F) or colder at the thermal centre after stabilization, and it emphasizes keeping the product deep frozen during transportation, storage, and distribution.
Why can frozen cod availability change quickly from year to year?Because most cod supply is wild-caught and managed under stock assessments and quotas, changes in stock status and management decisions can shift Total Allowable Catches and seasonal fishing opportunities; Fisheries and Oceans Canada’s Northern cod announcements illustrate how management decisions can reopen fisheries or adjust TACs as science assessments change.