Frozen Blue Crab, 냉동 던지니스 크랩, Frozen King Crab, Frozen Red Crab, +2
원재료
Fresh Crab
HS 코드
030614
최종 업데이트
2026-09-27
서치 및 소싱 팀을 위한 핵심 요약
Frozen Crab 마켓 커버리지는 126개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,507개와 수입업체 2,005개가 색인되어 있습니다.
12,224건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 8개와 카탈로그 항목 1개가 등록되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.
Frozen Crab에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 12,224건을 분석하고, 월간 단가 벤치마크로 Frozen Crab의 수출 경쟁력과 소싱 리스크를 추적하세요.
Frozen Crab 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Frozen Crab의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Frozen Crab의 YoY 변동 상위 국가는 에콰도르 (+162.6%), 일본 (+151.7%), 튀니지 (+50.8%)입니다.
Frozen Crab 국가별 공급업체 거래 및 단가 요약
2025-11 기준으로 Frozen Crab 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-04 기준, 노출 가능한 Frozen Crab 거래 단가가 있는 국가는 일본 (93.75 USD / kg), 콜롬비아 (30.82 USD / kg), 아르헨티나 (19.37 USD / kg), 러시아 (18.93 USD / kg), 에콰도르 (18.80 USD / kg), 외 9개국입니다.
Frozen Crab의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
수출 진단
우리 Frozen Crab, 어느 바이어에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.
무료 진단, 계정 없이 이용 가능합니다.
Frozen Crab의 국가별 글로벌 도매 공급가 추이
Frozen Crab 국가별 월간 도매 공급가 요약
Frozen Crab의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
2026-04 기준, 노출 가능한 Frozen Crab 도매 단가가 있는 국가는 프랑스 (60.92 USD / kg), 스페인 (33.44 USD / kg), 일본 (20.71 USD / kg), 대한민국 (15.01 USD / kg), 덴마크 (6.05 USD / kg)입니다.
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fishery Product
Raw Material
Commodity GroupCrustaceans (crab)
PerishabilityHigh (requires rapid freezing and continuous frozen cold chain to preserve quality)
Growing Conditions
Predominantly wild-caught in marine environments; key fisheries span subarctic/cold-water seas (snow/king crab) and temperate to tropical coastal waters (swimming/mud/blue crab)
Resource availability depends on ecosystem conditions, fishery management measures (seasons/quotas), and habitat status
Main VarietiesSnow crab, King crab, Blue crab, Mud crab, Swimming crab
Consumption Forms
Cooked-frozen crab sections/clusters for thaw-and-serve or reheating
Raw-frozen or cooked-frozen whole crab
Frozen picked crab meat for foodservice and further preparation
Grading Factors
Species and cut/form (whole, sections/clusters, picked meat)
Size/count or cluster/leg weight band
Meat fill/yield and shell integrity (for shell-on products)
Glaze specification and net weight compliance (where used)
Frozen crab is a globally traded seafood commodity spanning premium cold-water species (e.g., snow and king crab) and higher-volume temperate/tropical species (e.g., swimming and mud crab), with trade shaped by fishery quotas, stock dynamics, and cold-chain capacity. Production and exports are closely linked to major capture fisheries in Russia, the United States (Alaska), Canada, and Norway, while China is a major producer for some crab species and an important processing and re-export hub for frozen seafood. Large import demand centers include the United States, Japan, South Korea, China, and the European Union, with gateway logistics through major ports and cold stores. Because frozen inventory can buffer seasonality, price and availability often respond most sharply to abrupt quota changes, stock closures, and geopolitics affecting major origins.
Market GrowthMixed (medium-term outlook)premium segments can expand with foodservice and gifting demand, while overall volumes fluctuate with quotas, stock conditions, and price volatility
Major Producing Countries
러시아Major cold-water crab capture fisheries (notably king and snow crab); production significance reflected in FAO fisheries statistics and global trade flows.
미국Alaska crab fisheries are globally important for premium segments; supply can be disrupted by stock-driven closures and quota cuts.
캐나다Key snow crab producer and exporter, particularly from Atlantic Canada fisheries.
노르웨이Important exporter for king crab and snow crab from the North Atlantic/Barents region; strong role in premium retail and foodservice markets.
중국Significant producer for some crab species (including aquaculture and capture) and a major seafood processing and trading hub.
인도네시아Notable producer for tropical crab supply (e.g., mud crab and swimming crab) supporting regional and export markets.
Major Exporting Countries
러시아Leading origin for premium cold-water crab exports; trade flows can be sensitive to sanctions, port access, and re-routing via intermediaries.
캐나다Major exporter of frozen snow crab to North American, Asian, and European markets.
미국Exports frozen crab (notably Alaska-origin products) when stock status and quotas allow.
노르웨이Exports premium king crab and snow crab; often positioned in higher-spec retail and foodservice segments.
중국Exports both domestically produced crab and processed/repacked frozen crab products as part of broader seafood processing trade.
Major Importing Countries
미국One of the largest import markets for frozen crab across premium and mainstream segments; importer traceability and compliance requirements shape sourcing.
일본Major premium consumption market with strong demand for high-quality frozen crab for retail and foodservice.
대한민국Significant importer for premium cold-water crab categories and processed frozen seafood products.
중국Large importer for processing, redistribution, and domestic consumption depending on species and price cycles.
스페인Important EU seafood market for frozen crustaceans, with imports supporting foodservice and retail distribution.
네덜란드EU logistics and redistribution hub with substantial cold-chain infrastructure supporting intra-EU distribution.
Specification
Major VarietiesSnow crab (Chionoecetes spp.), King crab (Paralithodes spp.), Blue crab (Callinectes sapidus), Mud crab (Scylla spp.), Swimming crab (Portunus spp.)
Physical Attributes
Product forms commonly traded include whole crab, clusters/sections (legs and claws), and picked meat; appearance and integrity (broken legs, shell damage) influence acceptance
Meat fill/yield and shell condition are key quality indicators for shell-on products
Ice glazing is common for frozen products; excessive glaze or dehydration/freezer burn affects perceived value
Compositional Metrics
Declared net weight versus glaze (where applicable) and drained/net weight conventions are common buyer and regulatory checkpoints
Moisture and salt content may be specified for picked meat and value-added frozen formats
Grades
Commercial grading commonly references size bands (count per unit weight or cluster weight), meat fill, and defect tolerance (breakage, discoloration)
Buyer specifications often differentiate premium sections (legs/claws) versus mixed pieces and picked meat grades
Packaging
Master cartons with inner polybags for frozen sections/meat; strong moisture barriers reduce dehydration and odor transfer
Glazed frozen blocks or bagged sections for wholesale; retail packs vary by market and may include printed origin/traceability labeling
ProcessingCommon formats include raw-frozen and cooked-frozen; cooking prior to freezing is frequent for crab sections to stabilize quality and ease downstream preparationRapid freezing and stable frozen storage reduce drip loss and texture degradation; temperature fluctuations increase risk of freezer burn and quality loss
Supply Chain
Value Chain
Landing/catch -> onboard chilling/handling -> (often) cooking for sections -> blast freezing -> glazing (as specified) -> packing/cartoning -> frozen storage -> reefer container shipping -> importer cold store -> distribution to retail/foodservice
Demand Drivers
Premium seafood demand in North America and Northeast Asia (retail, gifting, and foodservice)
Convenience formats (frozen sections and picked meat) supporting at-home preparation and foodservice labor savings
Seasonal and event-driven demand spikes (holidays and promotions) that amplify price volatility when supply is tight
Temperature
Frozen cold-chain management (commonly at or below -18°C) is critical to limit dehydration, texture loss, and microbiological risk in ready-to-eat cooked meat
Avoid temperature cycling during transshipment and storage to reduce glaze loss and freezer burn
Shelf Life
Shelf life is highly dependent on stable frozen storage, glaze integrity, and packaging barrier performance; quality degrades faster when exposed to temperature fluctuation or dehydration
Risks
Climate HighCrab supply can be abruptly disrupted by stock declines and fishery closures linked to environmental variability and warming-driven ecosystem change in major cold-water producing regions, creating sudden global shortages and price spikes for premium categories.Diversify species and origin exposure (cold-water and tropical sources), use forward planning with quota/stock-monitoring, and maintain contingency product substitutions for foodservice and retail programs.
Geopolitics HighTrade restrictions, sanctions, and heightened scrutiny on specific origins can rapidly reshape global crab flows, causing rerouting through intermediaries, longer transit times, and higher compliance and financing risk for buyers.Strengthen origin verification and chain-of-custody documentation, pre-qualify alternate origins, and monitor sanctions and import controls in key destination markets.
Traceability MediumHigh-value frozen crab is exposed to mislabeling, transshipment opacity, and IUU-linked supply risks, increasing the likelihood of border holds, reputational damage, and downstream delisting by retailers.Adopt robust traceability (lot-level), verify species and origin claims (documentary and, where appropriate, testing), and prioritize certified or audited supply chains.
Food Safety MediumCrab is a major allergen category (crustaceans), and cooked ready-to-eat crab meat is sensitive to post-process contamination if hygiene and temperature controls fail; recalls and import alerts can disrupt trade.Implement HACCP-based controls, strict allergen labeling and segregation, environmental monitoring in processing, and validated frozen distribution controls.
Logistics MediumFrozen crab value is highly dependent on cold-chain continuity; reefer shortages, port congestion, and power outages can cause temperature abuse, dehydration, and quality downgrades that reduce recoverable value.Use temperature monitoring, specify packaging and glazing requirements, contract reliable reefer logistics, and maintain destination cold-storage buffers for peak periods.
Sustainability
Stock status volatility and quota-driven supply swings in major crab fisheries, with climate-linked ecosystem shifts increasing uncertainty
IUU fishing risk and traceability scrutiny for high-value seafood, increasing compliance costs and shipment risk in weak-governance contexts
Bycatch and benthic habitat impacts (gear- and fishery-specific), prompting certification requirements and fishery improvement programs
Cold-chain energy use and refrigerant leakage exposure across frozen logistics networks
Labor & Social
Forced labor and human-rights risks documented in parts of the global seafood sector (fishing and processing), elevating due-diligence expectations for importers
Migrant labor conditions and worker safety risks in processing plants and cold storage (injury hazards, long shifts, and contractor management)
FAQ
Which crab categories dominate global frozen trade?Global frozen crab trade commonly spans premium cold-water products such as snow crab and king crab (often as frozen clusters/sections) and higher-volume categories including swimming crab, mud crab, and blue crab in formats like whole frozen, sections, or picked meat.
Which countries are major exporters of frozen crab?Major exporting origins commonly include Russia, Canada, the United States, and Norway for cold-water crab categories, while China is also important as a producer for some species and as a processing and re-export hub for frozen seafood products.
What is the single biggest global risk that can disrupt frozen crab supply?The largest disruption risk is abrupt supply loss from stock declines and fishery closures in major producing regions, which can quickly tighten availability and raise prices globally—especially for premium cold-water crab categories.