이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 315개와 수입업체 313개가 색인되어 있습니다.
1,105건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-09.
냉동 도다리에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,105건을 분석하고, 월간 단가 벤치마크로 냉동 도다리의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 도다리 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 도다리의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 도다리의 YoY 변동 상위 국가는 파나마 (+225.7%), 이탈리아 (-71.3%), 네덜란드 (-59.2%)입니다.
냉동 도다리 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 냉동 도다리 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 냉동 도다리 거래 단가가 있는 국가는 인도 (5.70 USD / kg), 태국 (5.63 USD / kg), 베트남 (5.45 USD / kg), 아르헨티나 (4.78 USD / kg), 중국 (4.08 USD / kg), 외 5개국입니다.
최신 5건의 냉동 도다리 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-06-01
(선)*** ****** * **** **
2.46 USD / kg
2026-06-01
(선)*** ****** * **** **
0.85 USD / kg
2026-06-01
(선)*** ****** * **** **
2.65 USD / kg
2026-06-01
(냉)******** ******* * **** ***
3.99 USD / kg
2026-06-01
(냉)******** ******* * **** ***
3.70 USD / kg
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupMarine fish (flatfish)
PerishabilityMedium
Growing Conditions
Primarily wild-capture demersal species associated with continental shelf and slope habitats in cold to temperate marine waters
Where aquaculture is used for certain flounder species, production is typically coastal, temperature-controlled, and feed-dependent
Main VarietiesFlatfish (order Pleuronectiformes) marketed under the common name 'flounder' depending on species and market
Consumption Forms
Frozen fillets and portions for retail and foodservice
Frozen blocks or bulk packs for secondary processing (portions, breaded products)
Frozen whole or headed-and-gutted product in some trade lanes
Grading Factors
Species identification and labeling consistency (to avoid substitution under the common name 'flounder')
Fillet/portion size and trim specification (skin-on/off, pinbone removal, defect tolerance)
Glazing level and net weight compliance for frozen fillets/portions
Sensory quality (odor, color), absence of freezer burn/dehydration, and foreign matter controls
Documentation and traceability (catch/harvest legality, chain-of-custody where applicable)
Market
Frozen flounder is a globally traded whitefish product that typically moves through international supply chains as whole frozen fish and/or frozen fillets, often routed through large processing and re-export hubs. Supply is anchored in temperate and cold-water demersal flatfish fisheries (notably the North Pacific and North Atlantic) alongside regional aquaculture for certain flounder species, with production and processing capacity concentrated in a limited set of countries. Import demand is strongest in high-income seafood markets in East Asia, North America, and Europe, where frozen formats support year-round availability and value-added uses (e.g., portions and breaded products). Market dynamics are highly sensitive to fisheries management decisions (TACs, seasonal closures), cold-chain integrity, and traceability requirements that differentiate legal, well-documented supply from IUU-linked risk.
Major Producing Countries
중국Major producer and processor of flatfish products; significant exporter and re-exporter of frozen fish and fillets.
러시아Large producer of North Pacific flatfish from wild capture fisheries; exports substantial volumes of frozen seafood.
미국Major producer of wild-caught flatfish from Alaska-region fisheries; supports global frozen raw material supply.
일본Important producer for regional markets and a key participant in flatfish trade flows in East Asia.
대한민국Regional producer and processor with demand and trade links across Northeast Asia.
Major Exporting Countries
중국Key exporter of frozen fish and frozen fillets, including processed flatfish products.
러시아Major exporter of frozen wild-caught seafood, including flatfish from North Pacific fisheries.
미국Exports frozen wild-caught flatfish and flatfish fillets from Alaska-region supply chains.
네덜란드Significant European import, cold-store, and re-export hub for frozen seafood within EU distribution networks.
Major Importing Countries
일본Major market for flatfish species and frozen whitefish products in retail and foodservice.
대한민국Large demand center in Northeast Asia; imports frozen fish and fillets including flatfish.
미국Large frozen seafood market; imports complement domestic supply and support processing and distribution.
중국Imports frozen fish for processing and re-export as frozen fillets/portions in global whitefish supply chains.
독일Large EU market for frozen seafood; demand linked to retail frozen fish and value-added formats.
Specification
Physical Attributes
White to off-white flesh with mild flavor profile; commonly sold as skinless or skin-on fillets depending on species and buyer specification
Demersal flatfish anatomy yields thin, broad fillets; fillet thickness and yield vary by species marketed as 'flounder'
Compositional Metrics
Glazing level and net weight declarations are common buyer control points for frozen fillets and portions
Moisture management (including thaw-drip behavior) and absence of off-odors are frequent acceptance criteria in frozen whitefish trade
Grades
Commercial transactions commonly specify defect tolerances (bones, skin, bruising), fillet trim level, and sensory/appearance requirements aligned to buyer specs and applicable Codex guidance for frozen fish products
Packaging
IQF fillets/portions packed in polybags within master cartons for export distribution
Frozen blocks (interleaved or solid) used for further processing into portions and breaded formats
Export cartons with cold-chain labeling and lot/traceability identifiers for border inspection and recall readiness
ProcessingCommon frozen forms include whole/headed-and-gutted, fillets, and value-added portions; product may be plate-frozen, block-frozen, or IQFGlazing is used to reduce dehydration and freezer burn risk during long-distance transport and storage
Supply Chain
Value Chain
Landing/harvest -> onboard or shore chilling -> primary processing (heading/gutting and/or filleting) -> washing/trim -> freezing (plate, block, or IQF) -> optional glazing -> packaging and labeling -> frozen storage -> reefer transport -> import inspection/clearance -> cold storage -> distribution to retail/foodservice and secondary processors
Demand Drivers
Stable demand for mild, lean whitefish fillets used in portions, breaded products, and foodservice applications
Frozen format supports year-round availability, price accessibility, and inventory management compared with fresh flatfish products
Substitution dynamics with other whitefish categories (e.g., cod/haddock/sole-type products) influence procurement decisions for processors and retailers
Temperature
Maintain continuous frozen cold chain (commonly at or below -18°C for storage/transport in international frozen seafood logistics); avoid temperature cycling that drives dehydration and quality loss
Thaw/refreeze events increase drip loss and can elevate food-safety and quality nonconformance risk at receiving inspection
Shelf Life
Frozen flounder can retain acceptable quality over extended storage when held continuously frozen; quality deterioration is often driven by cold-chain breaks, dehydration/freezer burn, and oxidative changes rather than rapid microbial spoilage typical of chilled fish
Risks
Fisheries Stock Status HighFrozen flounder supply is strongly exposed to wild-capture stock assessments and management actions (TAC changes, seasonal closures, area restrictions) in key flatfish fisheries; a single year of reduced quotas or constrained access can tighten global availability and disrupt contracted trade flows.Diversify sourcing across multiple managed fisheries and product forms (whole vs fillet vs portions); monitor stock assessment updates and management meeting outcomes; build procurement flexibility for substitute whitefish items where feasible.
Traceability And IUU HighSeafood supply chains that involve transshipment, multi-step processing, and re-export increase mislabeling and IUU-linked risk, including species substitution under the common name 'flounder' and incomplete catch documentation.Require species-level labeling, catch documentation, and chain-of-custody records; use third-party certification or verified traceability systems where commercially appropriate; strengthen supplier audits for legality and documentation completeness.
Trade And Geopolitics MediumA meaningful share of frozen flatfish supply and trade flows involve a small number of exporting origins and processing hubs; geopolitical disruptions, sanctions/compliance constraints, or changes in border measures can quickly re-route or restrict supply.Maintain compliant multi-origin sourcing plans; pre-qualify alternative suppliers and logistics lanes; ensure robust screening for sanctions and import-control changes.
Cold Chain Integrity MediumTemperature abuse during frozen storage or reefer transport can cause dehydration, texture damage, and glaze loss, increasing rejection risk and value loss at destination even when food-safety thresholds are met.Use temperature loggers and clear acceptance criteria; optimize glazing/packaging for long-haul routes; enforce reefer setpoint and loading practices across handoffs.
Food Safety MediumFrozen fish products can carry hazards such as parasites and contamination introduced during handling/processing; failures in hygiene controls and sanitation can lead to border holds, recalls, or buyer delistings.Implement HACCP-based controls across processing; verify sanitation and foreign-matter controls; apply species-appropriate parasite risk management and buyer-mandated testing programs.
Sustainability
Fisheries stock sustainability and quota/TAC volatility for demersal flatfish, with supply impacts from seasonal closures and rebuilding measures
Seabed impact and bycatch concerns associated with bottom-contact fishing gears commonly used for demersal flatfish in some fisheries, driving buyer ESG scrutiny
IUU fishing risk in parts of global seafood supply chains, increasing the importance of traceability, vessel monitoring, and documentation
Labor & Social
Human rights and labor risks in segments of distant-water fishing and seafood processing supply chains (e.g., recruitment practices, working conditions), requiring strengthened due diligence by importers and brands
Traceability and supplier-audit expectations expanding in major importing markets for seafood labor and legality assurance
FAQ
Does “frozen flounder” refer to one specific species in global trade?Not always. “Flounder” is often used as a common trade name for multiple flatfish species, and the exact species marketed as flounder can vary by country, buyer specification, and statistical grouping, which is why species-level identification is important in procurement and compliance.
What is the single most important control point for protecting frozen flounder quality in international shipping?Continuous frozen cold-chain integrity. Temperature abuse or thaw/refreeze events can cause dehydration, texture damage, and higher rejection risk at destination even when the product remains frozen on arrival.
What are the main sustainability risks buyers associate with flounder and other demersal flatfish products?The most common sustainability concerns are stock status and quota volatility in key flatfish fisheries, plus ecosystem impacts (including seabed and bycatch concerns) in fisheries that use bottom-contact gears, alongside heightened expectations for traceability to reduce IUU-linked risk.