페루 냉동 포도 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 컨코드 포도, 냉동 청포도, 냉동 적포도, 냉동 무씨 포도, +2

원재료

신선 포도

최종 업데이트

2026-08-02

서치 및 소싱 팀을 위한 핵심 요약

페루의 냉동 포도 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
페루에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페루의 냉동 포도에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-02.

페루 내 냉동 포도 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

페루의 냉동 포도에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루에서의 냉동 포도 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 50.0%에서 샘플링되었습니다.

냉동 포도의 페루 샘플 수출 공급업체 거래 기록

페루의 냉동 포도 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

페루의 냉동 포도 샘플 거래 단가(일자별): 2026-06-30: 1.81 USD / kg, 2026-06-24: 4.99 USD / kg, 2026-06-22: 4.99 USD / kg, 2026-06-19: 2.14 USD / kg, 2026-06-15: 0.40 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-30	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	1.81 USD / kg	(페루)	(네덜란드)
2026-06-24	FRO* ***** ********	4.99 USD / kg	(페루)	(미국)
2026-06-22	LAS * **** * *** ** ********** * * ** ********* * ****** ******** * ********	4.99 USD / kg	(페루)	(미국)
2026-06-19	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	2.14 USD / kg	(페루)	(멕시코)
2026-06-15	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	0.40 USD / kg	(페루)	(일본)

페루 내 상위 냉동 포도 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 페루의 냉동 포도에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(페루)

최근 수출 거래: 2026-06-19

최근 수출 파트너 기업: 5

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 작물 생산식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

(페루)

최근 수출 거래: 2026-07-02

임직원 규모: 직원 1000명 초과

산업군: 음료 제조작물 생산식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

페루 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 페루의 냉동 포도 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 페루 내 냉동 포도 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product

Market

Peru has a large, export-oriented table grape sector, and frozen grape is a potential value-added outlet that can leverage the same upstream orchard supply base. Production for grapes is widely associated with Peru’s coastal irrigated valleys (commonly referenced in industry and public statistics), while freezing enables year-round availability beyond the fresh-harvest window. For frozen grapes, commercial viability is highly dependent on reliable cold-chain logistics (frozen storage and reefer transport) and importer specifications for berry integrity and “free-flowing” quality. Market access risk is driven less by plant quarantine and more by importing-market food safety controls (notably pesticide MRL compliance) plus documentation and labeling accuracy.

Market RoleProducer and exporter (grapes); frozen-grape is a niche/less-transparent segment in public reporting compared with fresh table grapes

Domestic RoleLimited value-added utilization channel relative to Peru’s primary fresh-export grape industry; domestic demand exists via modern retail and foodservice freezer channels but is not well-quantified in public sources

Market Growth

Specification

Physical Attributes

Whole grapes with intact skin and minimal stem remnants
Free-flowing (IQF) berries with low clumping
Uniform size/color within lot; low defect tolerance (split berries, dehydration, freezer burn)

Compositional Metrics

Brix/sweetness and maturity consistency (buyer specification dependent)

Packaging

Foodservice bulk bags in corrugated cartons (exact weights buyer-specific)
Retail-ready consumer pouches (exact sizes brand-specific)

Supply Chain

Value Chain

Vineyard sourcing (table grapes) → reception & sorting → washing/sanitation → de-stemming and inspection → IQF/blast freezing → packing → frozen storage → reefer export logistics → importer cold storage → retail/foodservice distribution

Temperature

Maintain frozen chain (typically at or below -18°C) from post-freezing through export and distribution to prevent thaw/refreeze damage and quality claims

Shelf Life

Shelf-life is primarily limited by temperature excursions (freezer burn, clumping, texture degradation) rather than ripening; buyer specifications define acceptable defect thresholds

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighDestination markets can detain, reject, or recall frozen grape shipments if pesticide MRLs are exceeded or if documentation (COA, lot traceability, labeling) does not support compliance for the declared product and origin.Align vineyard spray programs to destination MRLs, run pre-shipment residue testing for the target market, maintain vineyard-to-batch traceability, and pre-validate labels and document sets against importer checklists.

Logistics MediumReefer capacity constraints, port congestion, or cold-store/plug interruptions can cause temperature excursions (thaw/refreeze), leading to clumping, texture damage, and commercial claims or rejection.Use monitored temperature loggers, select audited cold-chain partners, build contingency buffer storage, and specify temperature excursion thresholds and claims protocols in contracts.

Climate MediumClimate variability (including El Niño-related anomalies) can affect grape yields, quality, and harvest timing, tightening raw material supply for freezing programs and increasing price volatility.Diversify sourcing across regions and suppliers, and plan flexible production schedules with safety stock for key customers.

Sustainability

Water stewardship risk in Peru’s coastal irrigated horticulture regions (competition for irrigation water and drought variability)
Energy and refrigerant footprint of freezing and cold-chain operations (scope 1/2 emissions exposure)

Labor & Social

Heightened labor due-diligence expectations in agro-export supply chains (working hours, subcontracting practices, and worker welfare audits requested by some buyers)
Need for grievance mechanisms and documented labor compliance for buyer social-audit programs

Standards

HACCP-based food safety plans
GFSI-recognized certification (e.g., BRCGS or FSSC 22000) when required by buyer programs

FAQ

Which Peruvian authority is typically referenced for sanitary/phytosanitary oversight related to plant-origin exports?Peru’s National Agrarian Health Service (SENASA) is the primary government body commonly referenced for agrarian health and phytosanitary functions, including export-related certifications where required by the destination market or buyer program.

What processing method is most commonly used to make frozen grapes for export programs?Frozen grapes are typically produced using blast freezing or Individual Quick Freezing (IQF) after sorting and washing, then packed and held in frozen storage to preserve berry integrity and maintain a free-flowing product.

Why is pesticide MRL compliance treated as a deal-breaker risk for frozen grapes?Because importing markets can stop shipments at the border or trigger recalls if residue limits are exceeded, and frozen products still fall under food safety enforcement and testing programs; strong traceability and pre-shipment testing reduce this risk.