냉동 적포도 마켓 오버뷰 2026

Name: 냉동 적포도 Global Market Overview Dataset
Creator: Tridge

상위 제품

냉동 포도

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

냉동 적포도 마켓 커버리지는 15개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 26개와 수입업체 15개가 색인되어 있습니다.
95건의 공급업체 연계 거래가 상위 8개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-10.

냉동 적포도에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 8개 국가에 걸친 공급업체 연계 거래 95건을 분석하고, 월간 단가 벤치마크로 냉동 적포도의 수출 경쟁력과 소싱 리스크를 추적하세요.

냉동 적포도 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

냉동 적포도의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

냉동 적포도의 YoY 변동 상위 국가는 중국 (+125.6%), 페루 (-77.6%), 멕시코 (-28.0%)입니다.

냉동 적포도 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 냉동 적포도 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 냉동 적포도 거래 단가가 있는 국가는 미국 (2.40 USD / kg), 칠레 (2.03 USD / kg), 멕시코 (1.47 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11
미국	-0.6%	9	2.60 USD / kg (36,501.398 kg)	- (-)	2.60 USD / kg (36,764 kg)	- (-)	- (-)	2.40 USD / kg (54,883.398 kg)
벨기에	-	2	- (-)	- (-)	- (-)	- (-)	1.77 USD / kg (18,726 kg)	- (-)
멕시코	-28.0%	14	- (-)	0.46 USD / kg (170,938.813 kg)	1.50 USD / kg (3,306.68 kg)	1.40 USD / kg (37,303.36 kg)	1.26 USD / kg (7,842.23 kg)	1.47 USD / kg (45,906 kg)
칠레	-22.4%	60	1.75 USD / kg (269,064.313 kg)	1.72 USD / kg (177,621.636 kg)	1.72 USD / kg (511,714.346 kg)	2.10 USD / kg (197,728.5 kg)	- (-)	2.03 USD / kg (39,864 kg)
인도	-9.8%	2	- (-)	- (-)	- (-)	- (-)	1.80 USD / kg (10,000 kg)	- (-)
영국	-	5	1.94 USD / kg (43,987.52 kg)	1.94 USD / kg (65,981.279 kg)	- (-)	- (-)	- (-)	- (-)
페루	-77.6%	2	0.23 USD / kg (0.29 kg)	- (-)	- (-)	- (-)	- (-)	- (-)
중국	+125.6%	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)

냉동 적포도 Global Supply Chain Coverage

41개 기업

냉동 적포도에 대해 수출업체 26개와 수입업체 15개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 냉동 적포도 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Food Product

Market

Frozen red grape is a niche frozen-fruit item typically produced via IQF from red table-grape supply, with processing activity generally linked to major grape-growing regions in both hemispheres. International trade is commonly captured under broader frozen fruit HS groupings (e.g., HS 0811 and “other frozen fruit” subheadings), which can limit product-level visibility in public trade statistics. Demand is concentrated in retail (smoothies, snacking, baking) and foodservice/ingredient use, with competitiveness driven by raw grape availability, freezing capacity, and cold-chain reliability. Seasonality mainly affects processing throughput and input pricing around harvest, while frozen inventories enable year-round sales if cold storage and logistics remain stable.

Major Producing Countries

중국Largest overall grape producer; potential raw material base for frozen grape processing (public statistics typically not separated for frozen red grape).
인도Large overall grape producer; domestic market oriented with export capability for table grapes and processed products depending on buyer requirements.
터키Major grape producer; potential linkage to frozen fruit processing and export via broader HS 0811 categories.
미국Major producer (notably California) with established cold-chain and frozen-fruit processing capacity.
이탈리아Major European grape producer with downstream fruit processing footprint.
칠레Significant Southern Hemisphere grape producer; counter-seasonal harvest supports processing windows and export logistics.
페루Fast-growing table-grape origin; potential supplier base for freezing where capacity exists.
남아프리카Major Southern Hemisphere grape producer; potential linkage to frozen fruit export channels.

Major Exporting Countries

폴란드Major exporter in frozen fruit trade (HS 0811); frozen grapes may be included under “other frozen fruit” subheadings depending on customs classification.
세르비아Significant frozen fruit exporter (HS 0811) through berry-dominated supply chains; product-level detail for grapes is often not separated publicly.
캐나다Active frozen fruit exporter/importer; trade recorded under broader frozen fruit categories.
중국Large-scale fruit processing capacity; exports appear under HS 0811 categories where product-level detail may be limited.
칠레Exporter of various frozen fruit products supported by Southern Hemisphere seasonality and established reefer logistics.

Major Importing Countries

미국Large import market for frozen fruit (HS 0811); frozen grapes may be included under “other frozen fruit” subheadings.
독일Major EU import market for frozen fruit; trade may route via EU distribution hubs.
네덜란드EU logistics and redistribution hub for frozen foods; import statistics often reflect re-export activity.
영국Large retail market for frozen fruit products; product-level separation for frozen grapes is often limited in public data.
일본Quality- and compliance-focused import market for frozen foods with stringent residue and food safety expectations.
대한민국Growing modern retail and smoothie/snacking demand for frozen fruit; imports captured under HS 0811 groupings.

Supply Calendar

Northern Hemisphere (Mediterranean Europe: Italy, Spain, Türkiye):Aug, Sep, OctPeak table-grape harvest and intake window; freezing throughput often highest around harvest due to raw material availability.
Northern Hemisphere (United States: California):Aug, Sep, Oct, NovLate-summer to autumn harvest; frozen product can be built into inventory for year-round sale.
Southern Hemisphere (Chile, Peru, South Africa):Dec, Jan, Feb, MarCounter-seasonal harvest supporting processing and export availability during Northern Hemisphere winter.
Asia (China):Jul, Aug, Sep, OctLarge production base; harvest timing varies by province and variety.

Specification

Major VarietiesCrimson Seedless (red seedless), Flame Seedless (red seedless), Red Globe (red seeded)

Physical Attributes

Whole berries, typically destemmed, with intact skin and uniform red coloration (variety-dependent)
Low incidence of split skins, bruising, and stem/rachis fragments in finished packs

Compositional Metrics

Brix (soluble solids) and berry size uniformity are common raw material intake and buyer specification parameters
Texture after thawing is influenced by grape maturity, freezing rate, and temperature stability through distribution

Grades

Buyer specifications commonly reference defect tolerances (foreign matter, stems, damaged berries) and food safety/microbiological criteria for frozen fruit
UNECE table grape quality requirements are commonly used upstream for raw grape selection in some supply chains

Packaging

Bulk foodservice/industrial: poly-lined cartons with inner polyethylene bags (commonly multi-kilogram formats)
Retail: stand-up pouches or pillow bags designed for frozen merchandising; resealable formats are common where supported by brand positioning

ProcessingIQF processing aims for individually separable berries; clumping risk increases with surface moisture and temperature abuseGlazing (thin ice coating) may be used in some frozen fruit lines to reduce dehydration/freezer burn, depending on buyer specification

Supply Chain

Value Chain

Harvest & intake inspection -> destemming -> washing/sanitation -> sorting/defect removal -> optional pre-cooling -> IQF freezing -> packaging -> cold storage -> refrigerated transport (reefer) -> importer/distributor cold store -> retail/foodservice

Demand Drivers

Smoothie and home-blending use as a sweetener/fruit component
Retail demand for convenient frozen fruit snacks and baking ingredients
Foodservice and industrial use in desserts, yogurts, and fruit mixes where year-round availability is required

Temperature

Continuous frozen storage and transport is critical; thaw-refreeze events can cause clumping, drip loss, and quality/safety concerns
Temperature monitoring (data loggers) and strict loading practices help protect product integrity in long-haul trade

Atmosphere Control

Controlled-atmosphere handling is generally less relevant than strict frozen temperature control; packaging focus is on moisture/oxygen barrier and seal integrity

Shelf Life

Shelf life is generally long under stable frozen storage, but quality degrades with temperature fluctuations, dehydration (freezer burn), and poor packaging barrier performance

Risks

Cold Chain Integrity HighFrozen grapes are highly sensitive to temperature abuse: thawing and refreezing can cause clumping, texture breakdown, drip loss, and elevated food safety risk from poor handling. Global disruptions such as port congestion, reefer shortages, or power interruptions can quickly translate into quality claims, write-offs, and shipment rejections.Use validated freezing and storage controls, continuous temperature monitoring (data loggers), verified reefer settings and pre-cool procedures, and contingency capacity for cold storage during transit delays.

Regulatory Compliance MediumGrapes are commonly subject to pesticide residue testing, and frozen products can face rejections if residues exceed importing-market MRLs or if documentation/traceability is incomplete. Differences among national MRL regimes and frequent updates can create compliance risk for multi-origin sourcing.Implement residue monitoring programs aligned to target markets, maintain robust traceability and supplier approvals, and verify compliance against destination MRL requirements before shipment.

Climate MediumHeatwaves, water scarcity, and extreme weather events can reduce table-grape yields and shift harvest timing in key producing regions, tightening raw material availability for freezing and increasing input price volatility.Diversify sourcing across hemispheres and regions, monitor seasonal production forecasts, and maintain flexible procurement windows tied to harvest progression.

Food Safety MediumAs a minimally processed fruit product, frozen grapes depend on effective sanitation, foreign matter control, and hygienic design in processing lines to manage microbiological and physical hazards. Recalls in the frozen produce category can trigger heightened buyer scrutiny and intensified testing regimes.Apply HACCP-based controls, validated wash/sanitation steps, strong foreign matter detection, and routine environmental monitoring consistent with food safety management system expectations.

Sustainability

Energy and emissions intensity from IQF freezing, frozen storage, and refrigerated transport; exposure to electricity price volatility
Refrigerant management and leakage risk in cold-chain infrastructure (climate and regulatory focus)
Viticulture water stewardship and agrochemical management pressures in major growing regions
Packaging footprint (plastic films and liners) and end-of-life waste management in frozen retail formats

Labor & Social

Seasonal and migrant labor dependence in vineyards and packinghouses; worker welfare and housing conditions are recurring audit themes in some origins
Occupational health and safety risks (heat stress, pesticide exposure) during grape production and harvest periods
Traceability and responsible sourcing expectations expanding through retailer and brand supplier standards

FAQ

How are frozen red grapes typically made for international trade?They are usually made by receiving and inspecting red table grapes, removing stems, washing and sorting to remove defects, then freezing the berries individually using IQF equipment before packaging and holding them in frozen storage for distribution.

What are common buyer specifications for frozen red grapes?Buyers typically specify variety or color expectations, berry size uniformity, limits on defects (split skins, bruising), limits on stems and foreign matter, and food safety requirements such as documented HACCP controls and microbiological/quality testing expectations.

What is the single biggest trade risk for frozen red grapes?Cold-chain failure is the most critical risk, because thawing and refreezing can rapidly damage texture and quality, cause clumping and drip loss, and lead to claims or rejection even if the product was produced correctly.