미국 냉동 다시마 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 데친 다시마, 냉동 다시마 슬라이스, 냉동 다시마 스트립, 냉동 생 다시마, +1

원재료

신선 다시마

최종 업데이트

2026-06-29

서치 및 소싱 팀을 위한 핵심 요약

미국의 냉동 다시마 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
미국의 냉동 다시마에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-29.

미국의 냉동 다시마 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 냉동 다시마에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 다시마의 미국 샘플 수입 거래 및 가격 기록

미국의 냉동 다시마 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 냉동 다시마 샘플 수입 거래 단가(일자별): 2026-02-24: 6.37 USD / kg, 2026-02-17: 1.77 USD / kg, 2026-02-12: 1.50 USD / kg, 2026-02-12: 11.97 USD / kg, 2026-01-30: 2.35 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-24	FRO* ***** ** *** * *** **** *** * *******	6.37 USD / kg	(-)	(-)	-
2026-02-17	SAL* ****** ****** * ** * * ***** ****** * *****	1.77 USD / kg	(-)	(-)	-
2026-02-12	SAL* ** ** *** ***	1.50 USD / kg	(-)	(-)	-
2026-02-12	SAL* ** ** *** ***	11.97 USD / kg	(-)	(-)	-
2026-01-30	KEL* * ** * **** **** * **** *** ** **** **** *** *** **** *** *** ******* * * * ******	2.35 USD / kg	(-)	(-)	-

미국 내 상위 냉동 다시마 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 냉동 다시마에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-05-29

산업군: 브로커 및 무역 대행어업 및 양식업식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조무역

미국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 미국의 냉동 다시마 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 냉동 다시마 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Sea Vegetable Product

Market

Frozen kelp in the United States sits within a small but growing domestic seaweed aquaculture and specialty foods segment, alongside imported seaweed products. NOAA describes U.S. seaweed farming as having expanded to dozens of farms in New England, the Pacific Northwest, and Alaska, but still in a developmental stage. Domestic producers and Alaska-focused processing guidance highlight freezing (including blast freezing) as a practical stabilization pathway during spring harvest windows. U.S. market access hinges on FDA requirements for seafood safety controls (Seafood HACCP) and import process compliance (including Prior Notice for food shipments).

Market RoleDomestic consumption market with emerging domestic production and value-added freezing; domestic suppliers position U.S.-grown kelp as an alternative to imported seaweed products.

Domestic RoleNiche but expanding specialty food and ingredient category linked to U.S. seaweed aquaculture development and value-added processing (e.g., frozen kelp packs and puree cubes).

Market GrowthGrowing (recent years to near-term outlook)early-stage expansion in domestic seaweed aquaculture and value-added products

SeasonalityDomestic farmed kelp supply is seasonal at harvest (e.g., sugar kelp fresh availability February–May; Alaska kelp processing noted as concentrated in April–May), while frozen inventory can extend availability beyond the harvest window.

Specification

Primary VarietySugar kelp (Saccharina latissima)

Secondary Variety

Ribbon kelp
Bull kelp
Dulse

Physical Attributes

Sugar kelp appearance described by NOAA: long, narrow blade with wavy edge; coloration can be yellowish/dark-brown and green.

Packaging

Retail frozen kelp packs (e.g., 1 lb frozen ribbon kelp packs marketed in U.S. retail channels by a U.S. producer)
Frozen kelp puree cubes (portion-controlled) used as an ingredient format in U.S. specialty products

Supply Chain

Value Chain

Seaweed farm cultivation (coastal waters) → harvest → primary processing (e.g., shredding/grinding optional) → stabilization by freezing (e.g., blast freezing in trays) → frozen storage → distribution to retail/foodservice/ingredient buyers

Temperature

Continuous cold-chain control is central to frozen kelp quality and safety; temperature excursions can create quality loss and compliance risk.

Shelf Life

Frozen storage extends availability beyond spring harvest windows for domestically farmed kelp.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighFor imports into the United States, inadequate FDA Prior Notice can trigger refusal of admission and mandatory hold at the port/secure facility until requirements are met, creating immediate disruption and potential spoilage risk for frozen shipments.Require broker/importer confirmation that Prior Notice is submitted, confirmed, accurate, and timed correctly for the shipment mode; include Prior Notice confirmation and cross-check product identity/quantity/producer details before loading.

Food Safety MediumFDA’s Seafood HACCP regulation (21 CFR Part 123) applies to fish and fishery products; if hazards are reasonably likely to occur, processors must have and implement a written HACCP plan and controls. Noncompliance can lead to enforcement actions affecting market access.Align product/process hazard analysis to FDA expectations and maintain complete HACCP documentation and records for the specific frozen kelp process and facility; pre-audit suppliers and validate sanitation/time-temperature controls.

Regulatory Compliance MediumU.S. domestic seaweed aquaculture and processing scale-up can be delayed by the complex, multi-level permitting environment described by NOAA, affecting domestic supply reliability and lead times for U.S.-sourced frozen kelp.Diversify sourcing across regions (e.g., New England and Alaska) and maintain contingency supply options (including alternative product forms or suppliers) during permitting or capacity expansion delays.

Logistics MediumFrozen kelp requires cold-chain integrity; port delays, reefer capacity constraints, or inland refrigerated transport disruptions can cause delivery failures or quality loss even when regulatory documents are correct.Use validated reefer carriers and temperature monitoring, set clear cold-chain responsibility points (handoffs), and build buffer time into arrival windows for inspection and potential holds.

Sustainability

Permitting and siting constraints: NOAA notes U.S. aquaculture operations face a complex array of regulations across government levels, which can slow capacity expansion for domestic kelp supply.
Environmental stewardship expectations for marine aquaculture projects (site impacts, stakeholder engagement) are a recurring theme in NOAA aquaculture policy and permitting resources.

Labor & Social

Early-stage industry structure: NOAA profiles highlight coastal community diversification (e.g., fishermen/lobstermen participation) and developing year-round job opportunities in some regions.

FAQ

What is the single biggest compliance risk for shipping frozen kelp into the United States?Failure to submit adequate FDA Prior Notice can result in refusal of admission and the shipment being held at the port or a secure facility, creating immediate disruption for a frozen product that depends on cold-chain continuity.

Which U.S. regions are explicitly referenced by NOAA as active areas for seaweed farming relevant to kelp supply?NOAA notes U.S. seaweed farming has expanded to dozens of farms in New England, the Pacific Northwest, and Alaska.

What U.S. regulatory framework is most directly tied to food safety controls for kelp products treated as fish and fishery products?FDA’s Seafood HACCP regulation (21 CFR Part 123) sets out hazard analysis and HACCP plan expectations for processors of fish and fishery products, and FDA states it applies to both domestic and foreign processors.

What kinds of U.S. retail and foodservice channels are documented for kelp-based products in NOAA producer profiles?NOAA’s producer profiles describe kelp products sold through natural grocery retail and restaurant partnerships (Atlantic Sea Farms) and sales to local restaurants and ingredient-using businesses (Seagrove Kelp Co.).