냉동 리치 과육 프랑스 마켓 오버뷰 2026

상위 제품

냉동 리치

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

프랑스의 냉동 리치 과육 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
프랑스에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
프랑스의 냉동 리치 과육에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

프랑스 내 냉동 리치 과육 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

프랑스의 냉동 리치 과육에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스에서의 냉동 리치 과육 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 리치 과육의 프랑스 샘플 수출 공급업체 거래 기록

프랑스의 냉동 리치 과육 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

프랑스의 냉동 리치 과육 샘플 거래 단가(일자별): 2026-03-26: 5.74 USD / kg, 2026-01-28: 10.30 USD / kg, 2025-11-28: 6.64 USD / kg, 2025-10-03: 7.56 USD / kg, 2025-09-25: 10.29 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-03-26	[과.*** ****** * ****	5.74 USD / kg	(프랑스)	(대한민국)
2026-01-28	[과.*** * ************* ** ***	10.30 USD / kg	(프랑스)	(대한민국)
2025-11-28	[과.*** ****** * ****	6.64 USD / kg	(프랑스)	(대한민국)
2025-10-03	Fab* * ** ** **** * **** * * ***** * * * ********** ** ****** *************	7.56 USD / kg	(프랑스)	(베트남)
2025-09-25	[과.*** * ************* ** ***	10.29 USD / kg	(프랑스)	(대한민국)

프랑스 내 상위 냉동 리치 과육 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 프랑스의 냉동 리치 과육에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(프랑스)

최근 수출 거래: 2026-04-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 50M - 100M

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

프랑스 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 프랑스의 냉동 리치 과육 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 프랑스 내 냉동 리치 과육 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormFrozen

Industry PositionProcessed Fruit Ingredient (Frozen Lychee Pulp/Puree)

Market

Frozen lychee pulp/puree in France is primarily an import-dependent ingredient market because lychee is a tropical fruit and French mainland production is negligible. Demand is concentrated in professional gastronomy and food manufacturing uses (pastry, ice cream/sorbet, and beverages), where standardized brix and flavor profiles are important. France also hosts industrial fruit-puree manufacturers that source lychee from tropical origins and supply domestic and export channels. Market access is governed by EU food law, including pesticide-residue compliance, hygiene/HACCP obligations, traceability, and labeling rules.

Market RoleImport-dependent processor and ingredient market

Domestic RoleB2B ingredient for French pastry, ice cream, beverage, and foodservice preparation

SeasonalityFrench availability is effectively year-round at the ingredient level because frozen pulp/puree can be blended from multiple origins and held in frozen storage; upstream fruit harvest remains seasonal by origin.

Specification

Secondary Variety

Mauritius (Madagascar supply referenced by a French puree manufacturer)
Black Leaf (Taiwan supply referenced by a French puree manufacturer)

Physical Attributes

Homogenized fine pulp/puree texture
Beige to milky appearance (product-specific description from a French puree manufacturer)
Aromatic profile may include floral/rose and muscat-like notes (product-specific description from a French puree manufacturer)

Compositional Metrics

Brix target commonly specified; an example French lychee puree specification reports 16° ±2° Brix

Packaging

Frozen B2B unit packaging can be sold as 6 × 1 kg cases (example from a French puree manufacturer)
Frozen storage at -18°C is specified for maintaining quality (example from a French puree manufacturer)

Supply Chain

Value Chain

Origin sourcing (tropical origins) → blending/homogenization → (as applicable) pasteurization step adapted to the fruit → freezing → frozen storage → distribution to French/EU professional users

Temperature

Maintain -18°C frozen storage for product integrity (example from a French puree manufacturer)
Defrost in original closed packaging under chilled conditions (~2–4°C) to preserve sensory quality; post-defrost handling follows HACCP practices (example from a French puree manufacturer)

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighBorder rejection or market withdrawal risk arises if imported frozen lychee pulp/puree fails EU requirements on pesticide residues (MRLs and default limits), contaminants, hygiene controls, or labeling; enforcement can escalate via official controls and rapid alert mechanisms in the EU market.Run pre-shipment compliance testing (using accredited labs), verify pesticide-residue alignment against EU MRL requirements, and ensure complete lot-based traceability and EU-compliant labeling before dispatch.

Logistics MediumCold-chain breaks (temperature excursions, reefer failures, port delays) can cause quality degradation and claims, or force product disposal for safety/quality reasons in France.Use validated reefer logistics with temperature data logging, define maximum transit/hold times, and maintain contingency cold storage capacity near ports and receiving sites.

Food Safety MediumMicrobiological risks increase if defrosting/handling is not controlled under HACCP, especially when the ingredient is used in ready-to-eat applications (desserts, beverages).Provide clear defrosting instructions, enforce hygiene/HACCP controls at the user site, and include microbiological specifications and verification testing in supplier agreements.

Documentation Gap MediumIncomplete origin, batch, or analytical documentation can delay clearance and disrupt supply continuity in France, especially for multi-origin blends that require precise lot linkage.Standardize a France/EU import dossier checklist (invoice, packing list, COA, specs, traceability) and perform a document-match review prior to shipment.

Sustainability

Pesticide-residue performance and verification programs (including independent laboratory testing approaches used by French puree manufacturers)
Cold-chain energy footprint (frozen storage and reefer transport) as a material sustainability consideration for France-bound supply

Labor & Social

Dispersed, seasonal harvesting in origin countries (e.g., hand-harvested lychee supply referenced for Madagascar) can increase supplier-audit and traceability workload for France-based buyers.

Standards

HACCP-based controls (explicitly referenced for handling after defrosting by a French puree manufacturer)
FSSC 22000 (reported as a certification achieved by a French frozen fruit-puree manufacturer)

FAQ

What are common technical specification points French buyers expect for frozen lychee pulp/puree?French professional buyers commonly specify compositional targets like brix, clear ingredient statements (e.g., 100% lychee for no-additive products), and strict storage/defrost instructions (e.g., frozen storage at -18°C and chilled defrosting in closed packaging), as shown in a French manufacturer’s lychee puree specification.

What is the most common deal-breaker compliance risk when supplying frozen lychee pulp/puree into France?The main deal-breaker is failing EU regulatory requirements—especially pesticide-residue compliance (MRLs and default limits), hygiene/HACCP expectations, and correct labeling—because non-compliance can lead to rejection, withdrawal, or intensified official controls in the EU market.

Why does multi-origin blending matter for France’s frozen lychee pulp/puree supply?A French lychee puree example explicitly lists multiple origins and varieties, indicating that blending helps stabilize flavor and quality—but it also increases traceability and documentation needs because each finished lot must be linked back to its origin inputs.