인도 냉동 리치 과육 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 리치

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

인도의 냉동 리치 과육 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
인도의 냉동 리치 과육에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

인도 내 냉동 리치 과육 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도의 냉동 리치 과육에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도에서의 냉동 리치 과육 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 88.5%에서 샘플링되었습니다.

냉동 리치 과육의 인도 샘플 수출 공급업체 거래 기록

인도의 냉동 리치 과육 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도의 냉동 리치 과육 샘플 거래 단가(일자별): 2026-03-09: 1.31 USD / kg, 2026-01-28: 1.32 USD / kg, 2025-12-29: 1.97 USD / kg, 2025-12-29: 1.97 USD / kg, 2025-12-15: 1.51 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-03-09	LIT* * ******* ** ********** * ****	1.31 USD / kg	(인도)	(남아프리카)
2026-01-28	LIT* * ******* ** ********** * ****	1.32 USD / kg	(인도)	(스리랑카)
2025-12-29	LIT* * ** ****** * *	1.97 USD / kg	(인도)	(캐나다)
2025-12-29	LIT* * ** ****** * *	1.97 USD / kg	(인도)	(캐나다)
2025-12-15	LIT* * ** ****** * *	1.51 USD / kg	(인도)	(네덜란드)

인도 내 상위 냉동 리치 과육 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도의 냉동 리치 과육에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도)

최근 수출 거래: 2026-03-09

산업군: 음료 제조식품 제조식품 포장식음료 서비스업식품 도매기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조기타소매무역

(인도)

최근 수출 거래: 2026-05-09

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조식품 도매

밸류체인 역할: 식품 제조무역

인도 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 인도의 냉동 리치 과육 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도 내 냉동 리치 과육 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Ingredient

Market

Frozen lychee pulp in India is a processed fruit ingredient typically produced during the domestic lychee harvest season to extend availability for year-round use. India is a lychee-producing country, and processing into frozen pulp supports B2B demand from beverage, dairy/ice-cream, and dessert applications. Market access and buyer acceptance are highly sensitive to cold-chain integrity and consistent sensory quality (color, flavor) because temperature abuse can quickly trigger quality defects and rejection. Regulatory expectations for additives, hygiene, and labeling are primarily set under India’s food safety regulator framework, with additional destination-market requirements applying for export programs.

Market RoleDomestic producer and consumer/ingredient market with potential export activity

Domestic RoleB2B ingredient input for beverage, dairy/ice-cream, and dessert manufacturing; seasonal processing to stabilize off-season supply

Market GrowthNot Mentioned

SeasonalityFresh lychee availability is highly seasonal in India (late spring to early summer); frozen pulp production typically concentrates in-harvest to supply year-round industrial demand.

Specification

Physical Attributes

Pale/whitish lychee pulp appearance with minimal browning
Clean lychee aroma and flavor without fermented/off notes
Controlled pulp texture/particle size suitable for beverage and dairy applications

Compositional Metrics

Buyer specifications commonly reference soluble solids (Brix/TSS) and acidity (pH) targets
Additive presence (if any) and declaration requirements must align with FSSAI and destination-market rules for export

Grades

Industrial/B2B specification grades defined by buyer micro and sensory criteria
Export program specifications defined by importer requirements

Packaging

Food-grade, sealed packaging suitable for frozen storage (e.g., lined cartons, pails, drums, or bag-in-box depending on buyer)
Packaging and palletization designed to maintain temperature integrity and avoid thaw/refreeze during handling

Supply Chain

Value Chain

Orchard harvest → reception and sorting → washing/sanitation → peeling and de-seeding → pulping and screening → (optional) heat treatment → rapid freezing → frozen storage → distribution in reefer/insulated cold-chain

Temperature

Maintain frozen cold-chain conditions (commonly ≤ -18°C) to limit quality loss and microbial risk escalation during distribution

Shelf Life

Shelf-life is highly sensitive to temperature abuse; thaw/refreeze events can cause texture breakdown, drip loss, and higher rejection risk

Freight IntensityHigh

Transport ModeMultimodal

Risks

Logistics HighCold-chain breaks (temperature excursions, power reliability issues in storage, or thaw/refreeze during transport) can cause rapid quality deterioration and trigger shipment rejection or customer claims for frozen lychee pulp.Use validated freezer storage and reefer lanes, place temperature data loggers in shipments, and enforce strict loading/unloading SOPs with defined maximum door-open times.

Food Safety MediumInadequate sanitation or process control can lead to microbiological non-conformance, especially if temperature discipline is lost during distribution.Implement HACCP-based controls (sanitation verification, allergen/foreign matter control, and batch testing aligned to buyer specs) and verify cold-chain adherence through recorded temperature histories.

Climate MediumHeatwaves, unseasonal rainfall, and other climate variability can disrupt lychee flowering and harvest volumes in key North/East India belts, tightening processing intake supply and raising raw material price volatility.Diversify intake sourcing across multiple producing states and contract processing volumes early in the harvest window with contingency suppliers.

Sustainability

Cold-chain energy use and refrigeration leakage footprint in frozen distribution
Processing waste management (peels/seeds) and water use in washing/sanitation steps

Labor & Social

Seasonal labor management during short lychee harvest windows
Worker safety and hygiene controls in peeling/de-seeding and pulping operations

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

What is the most critical operational risk for frozen lychee pulp in India’s supply chain?Cold-chain failure is the biggest risk: temperature excursions during storage or transport can degrade color/flavor/texture and lead to rejection. Using validated frozen storage, reefer transport, and shipment temperature logging is a common mitigation approach.

Which Indian authority is most relevant for additives and labeling compliance for fruit pulp products sold in India?FSSAI is the primary regulator for food standards in India, including permitted additives and labeling requirements. Export shipments must also meet the destination market’s requirements in addition to India’s baseline rules.

Why is frozen lychee pulp production in India concentrated in a short time window?Lychee is a strongly seasonal fruit in India, with the main harvest concentrated in late spring to early summer in major producing states. Processors typically convert fresh lychee into frozen pulp during this harvest window to supply B2B demand outside the season.