냉동 리치 대만 마켓 오버뷰 2026

하위 제품

냉동 깍둑선 리치, 냉동 리치 반쪽, 냉동 리치 과육, 냉동 통 리치, +1

원재료

신선한 리치

HS 코드

081190

최종 업데이트

2026-05-01

서치 및 소싱 팀을 위한 핵심 요약

대만의 냉동 리치 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대만에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
대만의 냉동 리치에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-01.

대만의 냉동 리치 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대만의 냉동 리치에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 리치의 대만 샘플 수입 거래 및 가격 기록

대만의 냉동 리치 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대만의 냉동 리치 샘플 수입 거래 단가(일자별): 2025-10-13: 1.90 USD / kg, 2025-09-29: 1.00 USD / kg, 2025-08-23: 1.52 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-13	JUI ** **** * **** ** *** * ** * ******** * *** **********	1.90 USD / kg	(-)	(-)	-
2025-09-29	Lit* * * ** ** ** **** **************	1.00 USD / kg	(-)	(-)	-
2025-08-23	FRO* ** *** * **** ** ** * ******** * ***********	1.52 USD / kg	(-)	(-)	-

대만 내 상위 냉동 리치 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대만의 냉동 리치에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대만)

최근 수입 거래: 2026-03-30

산업군: 식품 도매

밸류체인 역할: 무역유통 / 도매

대만 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 대만의 냉동 리치 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대만에서 활동 중인 냉동 리치 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Agricultural Product

Market

Frozen lychee in Taiwan is a processed extension of a domestically produced, highly seasonal fruit, enabling year-round use for retail, foodservice, and industrial applications. Raw-material sourcing is tied to Taiwan’s commercial lychee-growing counties, with production distributed across multiple central and southern areas. Taiwan has IQF-capable processors marketing certified frozen fruit lines (e.g., HACCP and ISO 22000), supporting B2B and OEM/ODM supply. Export potential is influenced by destination-market phytosanitary market access developments for Taiwanese lychee and ongoing compliance expectations.

Market RoleDomestic producer with niche processed (frozen/IQF) supply; limited exporter depending on destination-market access

Domestic RoleSeasonal fruit processed into frozen formats to extend availability and support downstream food uses

SeasonalityFresh lychee supply is seasonal, but frozen lychee availability can be year-round from cold storage; Taiwan R&D notes an extended national production window (variety/region dependent) reaching from late March into early August.

Specification

Primary VarietyYu Her Pau

Secondary Variety

Hak Ip
No Mai Tsze

Supply Chain

Value Chain

Orchard harvest (seasonal) -> receiving/grading -> washing -> peeling/pitting (as specified) -> IQF freezing -> frozen storage -> reefer transport -> importer/wholesaler -> retail/foodservice/industrial use

Temperature

Requires continuous frozen cold-chain discipline to avoid thaw/refreeze quality and safety risks

Shelf Life

Quality is highly sensitive to cold-chain breaks; thaw/refreeze can cause texture degradation and elevated defect rates

Freight IntensityHigh

Transport ModeSea

Risks

Phytosanitary HighExport market access for Taiwanese lychee products can be blocked or suspended if quarantine pest risk requirements and phytosanitary procedures are not met for the destination market; lychee has been subject to detailed pest risk analysis and formal market-access approvals.Confirm destination-market import conditions for the exact product form (frozen vs. fresh; plain vs. sweetened), maintain documented pest-management and packing/processing controls, and use pre-shipment compliance checklists aligned to the importing authority’s requirements.

Logistics MediumFrozen lychee is cold-chain dependent; reefer capacity constraints, port delays, and cold-chain breaks can cause quality loss or rejection risk.Use validated frozen logistics SOPs (temperature monitoring, contingency cold storage, and reefer booking buffers) and specify temperature and handling requirements in contracts.

Climate MediumTaiwan’s drought and heat events can reduce lychee yields and increase raw-material price volatility for processors, tightening seasonal procurement windows.Diversify sourcing across multiple producing counties, forward-book seasonal raw fruit, and optimize freezing schedules to build inventory during peak harvest.

Agronomic Pest Pressure MediumLychee pests (e.g., litchi fruit borer/borer-type pests highlighted by Taiwan agricultural R&D) can reduce usable raw fruit quality and raise sorting loss for processing.Work with growers using monitored IPM programs and document orchard-level controls to stabilize quality and reduce defect rates at receiving.

Sustainability

Water scarcity and drought risk affecting lychee orchard output and raw-material availability in Taiwan during severe water-shortage periods

Standards

HACCP
ISO 22000

FAQ

Which lychee varieties are commonly referenced as important in Taiwan’s commercial production?Taiwan agricultural R&D references commonly cite ‘Hak Ip’, ‘Yu Her Pau’, and ‘No Mai Tsze’ as three of the most important varieties used in commercial lychee production in Taiwan.

Where are Taiwan’s main commercial lychee production areas for sourcing raw fruit?Import risk analysis documentation describing Taiwan’s commercial production practices lists major production counties/cities including Kaohsiung, Taichung, Nantou, Tainan, Hsinchu, Pingtung, Changhua, Chiayi (among others).

Are nutrition labels always required on prepackaged frozen fruit products in Taiwan?Taiwan FDA guidance notes that nutrition labeling is not required for certain categories, including fresh, refrigerated, and frozen fruits that do not contain other ingredients (when no nutrition claims are made). Product formulation and claims matter, so operators should confirm applicability for their specific labeling scenario.