우간다 냉동 망고 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

냉동 알폰소 망고, 냉동 켄트 망고, 냉동 토미 앳킨스 망고, 개별 급속 냉동 망고 청크

원재료

신선 망고

HS 코드

081190

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

우간다 내 냉동 망고 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 냉동 망고 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우간다 내 냉동 망고의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 081190)

우간다의 냉동 망고 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	36,147	65,547 USD
2022	31,000	40,915 USD

소싱 진단

우간다산 냉동 망고, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

우간다의 냉동 망고 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 냉동 망고 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우간다 내 냉동 망고의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081190)

우간다의 냉동 망고 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	5,501	4,604 USD
2022	2,901	5,684 USD

수출 진단

우리 냉동 망고, 이 우간다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

우간다 냉동 망고 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Processed Fruit Product

Market

Frozen mango in Uganda is a niche, export-oriented processed fruit product supplied by a small number of processors that source mangoes from producing regions across the country, including Central, Eastern and Northern Uganda. At least one established organic exporter/processor in Uganda lists frozen mango pulp and frozen mango dices among its frozen product range, positioning Uganda as an origin capable of value-added frozen mango formats. Uganda’s reported exports under HS 081190 (“other fruit and nuts, frozen, n.e.s.”) indicate that frozen-fruit trade exists but is not mango-specific at HS6 and may include multiple frozen fruits. The most binding operational constraint for frozen mango exports is maintaining an unbroken frozen cold chain across a landlocked, multimodal logistics corridor amid documented cold-chain gaps, limited cargo options, and power-interruption risk.

Market RoleEmerging producer and exporter (niche) of frozen mango (pulp and IQF-style dices) alongside broader frozen fruit exports

Domestic RoleSmall domestic market; mainly export-oriented processing for frozen mango formats

SeasonalityMango supply is reported as available year-round in Uganda due to staggered production across regions; freezing enables inventory smoothing beyond fresh-season peaks.

Specification

Secondary Variety

Apple
Tommy Atkins
Zillate
Kate
Kent
Ddoodo

Physical Attributes

Frozen formats marketed from Uganda include mango pulp and mango dices (diced pieces).

Supply Chain

Value Chain

Farm/outgrowers → aggregation/collection → washing, peeling and de-stoning → dicing and/or pulping → freezing → packaging → frozen storage → refrigerated inland transport to regional gateway → export distribution via overseas importers/wholesalers

Temperature

Frozen integrity depends on an unbroken cold chain (no thaw/refreeze); temperature monitoring, validated cold storage, and contingency power are critical in Uganda’s export corridor context.

Shelf Life

Cold-chain breaks or extended corridor delays can cause quality deterioration and increase rejection/claims risk for frozen mango consignments.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Logistics HighMaintaining an unbroken frozen cold chain is the most critical blocker for frozen mango exports from Uganda: documented cold-chain gaps, limited cargo options, and corridor/border delays can trigger temperature abuse (thaw/refreeze risk), quality deterioration, and shipment rejection/claims.Use validated frozen storage with backup power, require reefer carriers with continuous temperature logging, set maximum transit/hand-off times in contracts, and pre-book corridor capacity to reduce dwell time at borders and gateways.

Energy Reliability MediumPower interruptions can disrupt freezing operations and cold storage performance in agro-processing, increasing the likelihood of cold-chain breaks for frozen mango products.Implement redundant power (generator/solar+battery where feasible), alarmed temperature monitoring, and documented emergency SOPs for freezer and cold-room incidents.

Regulatory Compliance MediumExporter registration, audit readiness, and traceability-system expectations are explicitly enforced in Uganda’s fruits-and-vegetables export framework; non-compliance (including certificate fraud or weak traceability) can lead to suspension or de-registration, disrupting shipments.Maintain a documented traceability system (farm/outgrower to batch), run internal audits against MAAIF checklists, and reconcile all consignment documents before dispatch.

Food Safety MediumResidue management and hygienic processing controls are a recurring compliance pressure point; export readiness guidance references residue-analysis pathways and multi-agency checks that can delay clearance or trigger corrective actions if results or documentation are weak.Adopt HACCP/ISO 22000-aligned controls, implement supplier input-control programs (especially for outgrowers), and conduct pre-shipment testing aligned to buyer/destination requirements.

Pest Pressure MediumMango fruit fly and other mango pests are documented threats in Uganda and can reduce the availability and quality of raw mango entering processing, raising inbound sorting loss and supply volatility risk for frozen mango production.Strengthen orchard-level IPM with suppliers, enforce inbound inspection and rejection criteria for damaged fruit, and diversify sourcing across regions to reduce localized pest-impact exposure.

Sustainability

Organic certification integrity in outgrower-based supply chains (input control, segregation, and audit readiness) is a central sustainability/commercial requirement for Uganda’s organic frozen mango exporters.

Standards

BRC (food safety)
ISO 22000
EU organic certification (as claimed by major organic exporters)
USDA NOP Organic (as claimed by major organic exporters)
Demeter (biodynamic) certification (as claimed by major organic exporters)
Fair For Life (as claimed by major organic exporters)

FAQ

Which Ugandan authority issues phytosanitary certificates (including ePhyto) for plant and plant-product exports?Uganda’s phytosanitary certification is handled under the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) through the Department of Crop Inspection and Certification, which serves as the national plant protection organization and runs electronic phytosanitary certificates (ePhyto) for applicable exports.

What is the single biggest operational risk for exporting frozen mango from Uganda?The biggest risk is maintaining an unbroken frozen cold chain across a landlocked, multimodal corridor: cold-chain gaps, limited cargo options, corridor/border delays, and power interruptions can increase the chance of temperature abuse and lead to quality deterioration and buyer rejection.

What compliance elements does Uganda emphasize for fruit and vegetable exporters that matter to frozen mango supply chains?Uganda’s export guidance emphasizes exporter registration, SPS export readiness, packhouse/supplier readiness checks, and an approved producer traceability system; it also warns that non-compliance (including certification fraud or weak traceability) can result in suspension or de-registration.

Where are mangoes commonly produced in Uganda for export-facing supply chains?Industry sources describe mango production as concentrated across Central, Eastern, and Northern Uganda, with processing and procurement activity also documented in Eastern Uganda’s Teso sub-region (e.g., Soroti area) and in Nakasongola District for some processors.