태국 냉동 멜론 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 칸탈루프 멜론, 냉동 샤랑테즈 멜론, 냉동 갈리아 멜론, 냉동 허니듀 멜론

원재료

신선 멜론

최종 업데이트

2026-08-04

서치 및 소싱 팀을 위한 핵심 요약

태국의 냉동 멜론 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
태국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
태국의 냉동 멜론에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-04.

태국 내 냉동 멜론 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

태국의 냉동 멜론에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국에서의 냉동 멜론 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 87.9%에서 샘플링되었습니다.

냉동 멜론의 태국 샘플 수출 공급업체 거래 기록

태국의 냉동 멜론 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

태국의 냉동 멜론 샘플 거래 단가(일자별): 2026-07-01: 2.15 USD / kg, 2026-03-18: 2.15 USD / kg, 2026-03-11: 1.34 USD / kg, 2026-03-11: 1.34 USD / kg, 2026-02-26: 1.34 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-01	[빙과* * ************** ** *	2.15 USD / kg	(태국)	(대한민국)
2026-03-18	[빙과* * ************** ** *	2.15 USD / kg	(태국)	(대한민국)
2026-03-11	[빙과* *************** *	1.34 USD / kg	(태국)	(대한민국)
2026-03-11	[빙과* *************** *	1.34 USD / kg	(태국)	(대한민국)
2026-02-26	[빙과* *************** *	1.34 USD / kg	(태국)	(대한민국)

태국 내 상위 냉동 멜론 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 태국의 냉동 멜론에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(태국)

최근 수출 거래: 2026-07-04

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 축산식품 제조식음료 서비스업식품 도매기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

태국 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 태국의 냉동 멜론 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 태국 내 냉동 멜론 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

태국산 냉동 멜론, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 냉동 멜론, 이 태국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 태국 냉동 멜론 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Agricultural Product

Market

Frozen melon in Thailand is best understood as a niche item within the country’s broader frozen fruit processing and cold-chain trade ecosystem. Supply reliability is driven more by processing capability (IQF/freezing, cold storage, and reefer logistics) than by immediate harvest timing, enabling year-round availability when inventory is managed. Commercial success in export programs tends to hinge on food-safety assurance (HACCP/GMP systems, buyer audits) and consistent cut/quality specifications rather than consumer branding. The main trade constraint is the elevated sensitivity to cold-chain integrity and microbiological risk controls common to frozen ready-to-eat fruit formats.

Market RoleProcessed fruit manufacturing and export-capable market (frozen fruit); frozen melon is typically a niche processed line

Domestic RoleCold-chain foodservice/ingredient product with limited mainstream household visibility compared with dominant frozen fruits

SeasonalityProcessed frozen supply is typically year-round when supported by cold storage and contracted raw material sourcing; fresh melon seasonality is partially buffered by freezing and inventory planning.

Specification

Physical Attributes

Uniform dice/slice size and low breakage/fines
Clean appearance with minimal peel/seed fragments
Color stability and acceptable drip loss after thawing

Compositional Metrics

Sweetness maturity targets (e.g., buyer-set °Brix ranges) and aroma acceptance criteria
Moisture/drip characteristics after thawing as a functional quality metric for foodservice use

Grades

Program-specific grades by cut size, defect tolerance (browning, bruising), and foreign matter limits

Packaging

Bulk foodservice packs (e.g., lined cartons with inner bags)
Retail-ready frozen pouches for ready-to-blend applications
Labeling aligned to destination-market language, ingredient/additive declaration, and lot coding

Supply Chain

Value Chain

Raw melon sourcing (contract farms/aggregators) → receiving inspection → washing/sanitation → peeling & cutting → optional anti-browning dip (program-dependent) → IQF/freezing → metal detection/foreign matter controls → frozen packaging → cold storage → reefer export/distribution

Temperature

Strict frozen-chain control from post-freeze through distribution (avoid thaw/refreeze events)
Rapid freezing (IQF where applicable) to reduce cell damage and limit drip loss after thaw

Atmosphere Control

Moisture and packaging integrity management to reduce freezer burn and odor pickup during storage

Shelf Life

Shelf-life is highly dependent on uninterrupted frozen-chain conditions and packaging barrier performance
Quality degradation risk increases with temperature excursions (texture softening, drip, and sensory loss)

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighMicrobiological contamination events in frozen ready-to-eat fruit (notably pathogens such as Listeria monocytogenes or Salmonella) can trigger import detentions, recalls, and immediate program delisting, effectively blocking trade until root-cause corrective actions are accepted by buyers and regulators.Implement HACCP with validated sanitation, environmental monitoring (including Listeria controls), supplier approval for raw fruit, and finished-product verification aligned to destination requirements and buyer specifications.

Logistics MediumReefer freight volatility and cold-chain failures (temperature excursions, port dwell time, equipment issues) can cause quality loss and food-safety disputes, increasing claim risk and jeopardizing repeat orders.Use pre-booked reefer capacity where possible, deploy data-logger temperature monitoring, set strict loading and port-cutoff procedures, and maintain contingency cold storage near export ports.

Regulatory Compliance MediumLabeling or documentation mismatches (ingredient/additive declarations, lot coding, origin claims, or certificate inconsistencies) can delay clearance or result in rejection even when the product is physically compliant.Lock a destination-specific label/artwork and document pack per buyer program, and run pre-shipment compliance checks against importer templates and official destination guidance.

Climate MediumHeat, drought variability, and water stress can reduce raw melon availability and quality, increasing procurement risk and variability in sweetness/texture for frozen programs.Diversify sourcing regions and varieties, contract farms with irrigation resilience plans, and use incoming QC to segment raw material into appropriate end-use specifications.

Sustainability

Water use and irrigation stewardship in melon cultivation areas supplying processors
Energy intensity and greenhouse-gas footprint of frozen-chain operations (freezing, cold storage, reefer transport)
Packaging waste management (multi-layer plastics used for freezer performance)

Labor & Social

Migrant labor reliance and labor-rights due diligence expectations in Thai agriculture and food processing supply chains (buyer audit focus)
Worker safety risks in cold environments and cutting operations (PPE, ergonomics, and training)

Standards

HACCP
GMP
ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food
GLOBALG.A.P. (raw material sourcing, when buyer requires farm assurance)

FAQ

What is the biggest trade-blocking risk for frozen melon shipped from Thailand?The most trade-blocking risk is a food-safety incident involving pathogens in frozen ready-to-eat fruit formats, which can trigger import detentions, recalls, and supplier delisting. This is why HACCP-based controls, strong sanitation, and verification testing are typically central to buyer qualification and ongoing supply programs.

Are additives or preservatives typically required for frozen melon?Plain frozen melon is often sold as a single-ingredient product with no additives, but some buyer programs may allow or request processing aids (for example, acidulants/antioxidants) to manage quality changes. Any additive use must comply with applicable regulations and standards, such as Thailand FDA requirements and Codex Alimentarius guidance, and must be correctly declared on labels for the destination market.

Which certifications do buyers commonly ask for when sourcing frozen fruit from Thailand?Buyers commonly screen for HACCP/GMP-based food-safety systems and may request GFSI-recognized certifications such as BRCGS, IFS, or FSSC 22000/ISO 22000, depending on the channel. Farm-assurance schemes like GLOBALG.A.P. may also be requested for raw material sourcing in some programs.