이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 124개와 수입업체 138개가 색인되어 있습니다.
874건의 공급업체 연계 거래가 상위 18개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
냉동 멜론에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 18개 국가에 걸친 공급업체 연계 거래 874건을 분석하고, 월간 단가 벤치마크로 냉동 멜론의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 멜론 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 멜론의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 멜론의 YoY 변동 상위 국가는 페루 (-68.6%), 태국 (-56.9%), 대한민국 (+56.8%)입니다.
냉동 멜론 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 냉동 멜론 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 냉동 멜론 거래 단가가 있는 국가는 페루 (2.46 USD / kg), 아르헨티나 (1.87 USD / kg), 멕시코 (1.77 USD / kg), 베트남 (1.74 USD / kg), 인도 (1.43 USD / kg), 외 4개국입니다.
최신 5건의 냉동 멜론 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-03-01
白皮旗*** * ***** **
3.25 USD / kg
2026-03-01
白皮旗*** * ***** **
2.57 USD / kg
2026-03-01
白皮旗*** * ***** **
2.82 USD / kg
2025-09-01
甘瓜仔* * ***** **
0.49 USD / kg
2024-10-01
甘瓜仔* * ***** **
5.70 USD / kg
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Fruit Product
Market
Frozen melon (typically diced or balled cantaloupe/honeydew/watermelon) is traded as a processed fruit product, most often in the HS 0811 family of frozen fruits and nuts. Because melon is usually captured under HS 081190 (“other frozen fruit and nuts”) rather than a dedicated subheading, product-specific global trade statistics are less transparent than for frozen berries. Upstream raw material supply is anchored in large melon-producing countries, while processing competitiveness depends on proximity to orchards, hygienic handling capacity, and reliable frozen logistics. Demand is driven by convenience-oriented retail, foodservice, and industrial users (e.g., smoothie and dessert manufacturers) that value year-round availability and standardized cut formats.
Major Producing Countries
중국Large producer across FAOSTAT melon categories (watermelons; cantaloupes and other melons), providing a substantial raw material base for processing.
터키Large producer in FAOSTAT melon categories; potential input base for frozen processing where freezing infrastructure exists.
인도Large watermelon producer in FAOSTAT; domestic market orientation may limit exportable processing volumes depending on local cold-chain economics.
이란Significant producer within FAOSTAT melon categories; export potential is influenced by logistics and market access conditions.
미국Meaningful melon producer (FAOSTAT categories) and a large end-market for frozen fruit products; processing may be domestic or import-supplied.
스페인Important melon producer within FAOSTAT categories; proximity to EU demand can support processing and distribution.
브라질Major producer in FAOSTAT watermelon category; potential seasonal processing base for frozen supply.
이집트Notable producer in FAOSTAT melon categories; processing and export scale depend on plant capacity and buyer compliance programs.
High water content and delicate cell structure; thawed texture is sensitive to ice-crystal damage and temperature cycling
Color and aroma are strongly dependent on harvest maturity and cultivar; under-ripe fruit can taste bland after freezing
Compositional Metrics
Soluble solids (°Brix) targets are commonly specified by buyers to support flavor retention after freezing
Cut size distribution and defect tolerances (soft pieces, translucency, seed fragments) are commonly specified for IQF lots
Packaging
Bulk foodservice/industrial polybags in corrugated cartons (frozen distribution)
Retail stand-up pouches or cartons for frozen aisle; labeling may distinguish unsweetened IQF vs. fruit packed in syrup
ProcessingIQF is commonly used for diced/ball formats to maintain piece separation and dosing accuracy in downstream manufacturingFreezer burn and dehydration risk increases with poor packaging barrier properties or long storage with temperature fluctuationWhere used, antioxidant/acidity-regulator dips may be applied to support sensory stability under frozen storage (formulation-dependent)
Supply Chain
Value Chain
Harvest at target maturity → rapid transport to plant → receiving inspection (Brix/defects) → washing/sanitation → peeling and trimming → cutting/dicing/balling → foreign material removal and visual inspection → quick freezing (IQF or block) → packing and metal detection → frozen storage → reefer transport/distribution
Demand Drivers
Year-round availability independent of fresh-season gaps
Convenience for smoothies, desserts, fruit mixes, and foodservice applications
Portion control and consistent cut formats for industrial users
Temperature
Frozen cold-chain continuity is critical; temperature excursions can drive thaw-refreeze damage (texture breakdown, drip loss) and increase quality claims
Storage and transport commonly target deep-frozen conditions consistent with quick-frozen food cold-chain practices (often referenced around -18°C in industry and Codex guidance)
Shelf Life
Freezing provides substantially longer storage stability than fresh melon, but quality is highly sensitive to temperature cycling and dehydration (freezer burn)
Risks
Food Safety HighFreezing does not reliably eliminate foodborne pathogens, and frozen fruit can enter consumer and foodservice use without a validated kill step (e.g., smoothie use), making upstream contamination and processing-environment hygiene critical. Frozen-fruit outbreaks and recalls (including viral and bacterial hazards) can rapidly disrupt trade, trigger import alerts, and cause broad brand and category damage.Apply Codex quick-frozen food hygiene guidance and HACCP-based preventive controls, including supplier approval, validated wash/sanitation steps where applicable, robust environmental monitoring, and strong traceability/recall readiness.
Cold Chain MediumTemperature abuse (including brief thawing during handling or distribution) can cause thaw-refreeze cycles that degrade texture and increase defect rates, raising claims and write-offs and weakening buyer confidence.Use continuous temperature monitoring (data loggers), enforce cold-chain SOPs at all handoffs, and specify maximum allowable temperature/time excursion limits in contracts.
Raw Material Quality Variability MediumMelon flavor and texture outcomes after freezing depend heavily on cultivar and harvest maturity; inconsistent Brix and firmness can yield bland taste, mushy texture, and higher defect rates across lots.Contract for maturity/Brix and defect specifications at receiving, align harvest and processing schedules, and segregate lots by quality tier for different end uses.
Climate MediumMelon production is exposed to heat extremes, drought, and water allocation constraints that can reduce yield and shift seasonal availability, impacting processor utilization and raw material costs.Diversify sourcing regions and seasons, maintain multi-origin supplier options, and monitor water-risk indicators for key producing basins.
Regulatory Compliance MediumResidue compliance, labeling (e.g., added sugar/syrup declarations), and hygiene expectations vary by market; non-compliance can cause border rejections and reputational harm.Maintain residue monitoring plans aligned to target-market limits, document GMP/HACCP implementation, and ensure product descriptions align with HS/Codex conventions for frozen fruit.
Sustainability
Energy use and emissions footprint associated with freezing, cold storage, and refrigerated transport
Water stewardship risks in melon cultivation in water-stressed producing regions
Packaging footprint (multi-layer plastic films and cartons) and end-of-life waste management
Labor & Social
Seasonal farm labor conditions in melon cultivation (wages, housing, recruitment practices) can be a due-diligence focus for buyers
Worker safety risks in peeling/cutting and freezing operations (knife work, wet floors, cold-room exposure) and the importance of GMP/HACCP training
FAQ
Why is it hard to find global trade data specifically for frozen melon?Frozen melon is commonly traded under broader customs groupings for frozen fruit (notably HS 0811, often within HS 081190 “other frozen fruit and nuts”), so product-specific values are frequently embedded in aggregated lines rather than reported as a separate subheading.
What is the most common processing method for frozen melon pieces?Individual Quick Freezing (IQF) is widely used for diced or balled fruit so pieces remain separated, portionable, and suitable for retail pouches and industrial dosing.
What is the biggest food safety concern for frozen fruit like frozen melon?Freezing can stop microbial growth, but it does not reliably eliminate pathogens; because frozen fruit is sometimes used without a kill step, strong hygiene controls, HACCP-based programs, and traceability are essential to reduce outbreak and recall risk.