이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,202개와 수입업체 1,733개가 색인되어 있습니다.
15,616건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-24.
냉동 문어에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 15,616건을 분석하고, 월간 단가 벤치마크로 냉동 문어의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 문어 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 문어의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 문어의 YoY 변동 상위 국가는 스리랑카 (+79.1%), 칠레 (+71.5%), 페루 (+42.1%)입니다.
냉동 문어 국가별 공급업체 거래 및 단가 요약
2025-04 기준으로 냉동 문어 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-09 기준, 노출 가능한 냉동 문어 거래 단가가 있는 국가는 스페인 (17.80 USD / kg), 프랑스 (11.85 USD / kg), 포르투갈 (11.10 USD / kg), 멕시코 (9.65 USD / kg), 미국 (9.55 USD / kg), 외 13개국입니다.
최신 5건의 냉동 문어 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-03-01
冷たこ * *** ** **** *** *** **
21.56 USD / kg
2026-03-01
Вос****** *** * *** ** ***** * ******* ****
17.74 USD / kg
2026-03-01
冷たこ * *** ** **** *** *** **
28.83 USD / kg
2026-03-01
章魚(** * ***** **
6.61 USD / kg
2026-03-01
OCT**** ******** *** ****** * ******* *********
6.45 USD / kg
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Seafood Product
Market
Frozen octopus is a globally traded processed seafood product, supplied primarily from wild-capture fisheries and moved through cold-chain logistics into major consumption markets. Export availability is strongly influenced by fisheries management measures (seasonal closures, quotas) and environmental variability in key supplying regions, with processing often occurring near landing sites or in international processing hubs before re-export. Demand is anchored in Southern Europe (notably Spain, Italy, and Portugal) and in East Asia (including Japan and South Korea), with foodservice and retail both important channels for frozen formats. Trade risks center on supply volatility, traceability and IUU-fishing exposure, and quality losses or disputes linked to freezing, glazing, and temperature abuse.
Market GrowthMixed (recent years (structural drivers) and near-term (fishery variability))Seasonally and management-driven supply cycles can mask demand stability in core consumption markets; growth is uneven by region and format (whole vs. cooked vs. portioned).
Major Producing Countries
모로코Major capture fishery and processing base for common octopus (Octopus spp.) supplying international frozen markets.
모리타니Important Northwest African source; supply is sensitive to management measures and environmental conditions affecting landings.
멕시코Significant producer (including Octopus maya and related commercial species) with an export-oriented frozen segment.
중국Material role in global seafood processing and trading networks; participates in supply via domestic catch and processing/re-export.
일본Notable domestic producer and large end-market; part of the broader North Pacific octopus supply base.
Major Exporting Countries
모로코Key exporter of frozen octopus into European and other international markets.
모리타니Major exporter; exports depend on fishery access, compliance, and cold-chain capacity.
멕시코Exports frozen octopus to North American, European, and Asian buyers depending on season and processing format.
중국Important exporter via processing/re-export of frozen seafood products, including octopus in certain product forms.
스페인Acts as an EU trading/processing hub; exports can include re-exports of imported frozen octopus after processing and distribution.
Major Importing Countries
스페인One of the largest and most structurally important import markets, linked to strong domestic consumption and processing/distribution.
이탈리아Major consumption market for frozen cephalopods; imports supply retail and foodservice demand.
포르투갈High per-capita seafood consumption profile; relies on imports for consistent frozen octopus supply.
일본Large import market for octopus products, with quality and labeling requirements shaping supplier eligibility.
대한민국Significant octopus consumption; imports support processed seafood and foodservice channels.
미국Imports supply ethnic cuisines, foodservice, and retail frozen seafood assortments.
Commercial formats include whole (round), cleaned/eviscerated, tentacles, cut pieces, and cooked-frozen variants
Size grading is commonly specified by weight bands (e.g., kg range per piece) or count per kilogram for portions/pieces
Skin integrity, absence of excessive physical damage, and limited dehydration/freezer burn are common quality markers
Compositional Metrics
Glazing and net/drained weight specifications are routinely used to manage yield expectations and reduce disputes
For cooked-frozen products, salt content and texture (firmness) are common buyer acceptance parameters
Temperature history (evidence of thaw/refreeze) is a key practical quality determinant even when not captured in a single lab metric
Grades
Buyer-specific grading typically combines size grade, cleanliness (evisceration/skin), defect tolerance, and product form (whole vs. tentacle vs. portion)
Species and production method declarations (wild-caught vs. farmed, where applicable) may be required by importing-market labeling rules
Packaging
Bulk polybags in master cartons for foodservice and secondary processing
Retail-ready bags/boxes for portioned or cooked products, commonly with outer cartons for palletization
Packaging designed to reduce dehydration (freezer burn) and protect suction-cup surfaces during frozen storage
ProcessingBlock frozen (plate frozen) and IQF/individual freezing for pieces or tentaclesOptional glazing to protect surface quality during storage and shipmentOptional cooking/blanching prior to freezing for ready-to-heat segments
Supply Chain
Value Chain
Landing/auction or direct landing -> rapid chilling -> grading/sorting -> cleaning/evisceration (as specified) -> freezing (plate/blast/IQF) -> glazing (optional) -> packaging -> cold storage -> reefer transport -> importer cold store -> processing/portioning (optional) -> distribution to retail and foodservice
Demand Drivers
Strong culinary demand in Southern Europe (e.g., tapas and seafood dishes) and East Asia for octopus-based dishes
Foodservice demand for consistent sizing and pre-cleaned or cooked formats that reduce kitchen labor
Retail demand for portioned frozen seafood and longer shelf-life products compared with fresh alternatives
Temperature
Rapid cooling after landing and fast freezing are critical to texture and drip loss outcomes
Storage and transport typically require a stable frozen cold chain (commonly at or below -18°C), avoiding thaw/refreeze events
Temperature abuse can amplify dehydration/freezer burn and increase customer complaints even when labeling remains compliant
Shelf Life
Frozen shelf life is relatively long compared with fresh seafood, but practical quality is highly sensitive to temperature stability, dehydration control, and glazing/pack integrity
Shelf-life labeling and allowed storage durations vary by importer requirements and national food regulations
Risks
Fishery Supply Disruption and IUU Exposure HighFrozen octopus supply is heavily dependent on wild-capture fisheries that can face abrupt disruptions from seasonal closures, quota changes, stock variability, and enforcement actions related to IUU-fishing. Because octopus supply chains can involve multiple handoffs (landing, processing, re-export), traceability gaps can create import detentions, buyer rejections, or reputational damage even when physical product quality is acceptable.Prioritize end-to-end traceability (vessel/landing documentation, lot-level chain of custody), pre-qualify suppliers for IUU compliance, and diversify sourcing across multiple compliant origins and product forms.
Regulatory Compliance MediumSpecies identification, catch documentation, and labeling requirements differ by market and can be complicated by taxonomic updates and multi-origin processing. Non-compliance can lead to border holds, relabeling costs, and loss of customer trust.Standardize specifications to include scientific names where feasible, require verified catch documentation, and align labels with target-market rules before shipment.
Food Safety MediumCephalopods can be subject to contaminant monitoring and strict hygiene expectations; failures in sanitation, temperature control, or cross-contamination controls can trigger recalls or import alerts. Cooked-frozen segments add additional control points (cooking lethality, cooling, and post-process contamination prevention).Operate under HACCP with validated critical limits for freezing/cooking/cooling, apply robust sanitation and environmental monitoring, and verify contaminant and microbiological compliance against destination-market requirements.
Cold Chain and Quality Integrity MediumTemperature excursions and thaw/refreeze events can degrade texture and appearance, and glazing or net-weight disputes can create commercial conflicts. Quality degradation may be detected late (at destination), increasing claim and disposal risk.Use temperature loggers, specify and verify glaze/net weight methods, and apply packaging and handling protocols that minimize dehydration and physical damage.
Sustainability
Overfishing and stock sustainability concerns in key octopus fisheries; management measures (closures, quotas) can sharply affect availability
IUU-fishing exposure in complex seafood supply chains, increasing compliance and reputational risk for buyers
Cold-chain energy use and reefer logistics contribute to the product’s footprint due to freezing, storage, and long-distance transport
Emerging animal welfare and policy scrutiny related to octopus sentience, particularly in the context of proposals for octopus aquaculture
Labor & Social
Seafood fishing and processing supply chains have documented labor-rights risks (including forced labor in some contexts), requiring buyer due diligence where sourcing involves complex multi-actor networks
Migrant and seasonal labor conditions in processing facilities can be a compliance focus for retailers and importers requiring social audits
FAQ
Which countries are the main import markets for frozen octopus?Based on global trade positioning described here, major import markets include Spain, Italy, Portugal, Japan, South Korea, and the United States, reflecting strong consumer demand and established distribution channels for frozen cephalopods.
What processing formats are most common in frozen octopus trade?Common traded formats include whole (round) frozen, cleaned/eviscerated frozen, frozen tentacles, cut pieces, and cooked-frozen variants, with size grading and glazing/net-weight specifications frequently used in commercial contracts.
What is the single biggest global risk for frozen octopus supply?The most critical risk is disruption from wild-fishery variability and management actions, compounded by IUU-fishing and traceability exposure in complex supply chains; these factors can quickly restrict supply availability or trigger compliance-related shipment interruptions.