이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 478개와 수입업체 633개가 색인되어 있습니다.
4,150건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 1개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-11.
냉동 양파에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 4,150건을 분석하고, 월간 단가 벤치마크로 냉동 양파의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 양파 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 양파의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 양파의 YoY 변동 상위 국가는 캐나다 (-64.8%), 폴란드 (-36.1%), 터키 (+27.1%)입니다.
냉동 양파 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 냉동 양파 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 냉동 양파 거래 단가가 있는 국가는 태국 (3.88 USD / kg), 미국 (3.19 USD / kg), 베트남 (2.84 USD / kg), 멕시코 (2.73 USD / kg), 네덜란드 (2.73 USD / kg), 외 9개국입니다.
냉동 양파의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormFrozen
Industry PositionProcessed Vegetable Ingredient
Market
Frozen onion (typically diced, sliced, or chopped and quick-frozen) is traded globally as a processed vegetable ingredient used by food manufacturers and foodservice operators to reduce prep labor and stabilize supply. Upstream onion production is concentrated in major producers such as India, China, and Egypt, while processing/export availability depends on local freezing capacity, quality sorting, and cold-chain logistics. In public trade statistics, frozen onions are often reported within broader "frozen vegetables" groupings (e.g., HS 0710 subheadings), which can limit product-specific visibility and complicate exporter/importer comparisons. Market dynamics are shaped by onion crop volatility, energy and cold-chain costs, and trade policy actions taken by major producing countries during domestic price spikes.
Major Producing Countries
인도Among the largest global onion producers in FAOSTAT; domestic price stability policies can influence export availability of onion products.
중국Among the largest global onion producers in FAOSTAT; large-scale vegetable processing base supports frozen vegetable exports.
이집트Major onion producer in FAOSTAT and an established supplier of onion products to export markets.
미국Significant onion producer in FAOSTAT; also a major destination market for processed vegetable ingredients.
터키Notable onion producer in FAOSTAT; exports are sensitive to domestic availability and regional logistics.
Major Exporting Countries
중국Frequently present among leading exporters across HS 0710 (frozen vegetables) groupings in UN Comtrade/ITC Trade Map.
인도Exports processed onion products; trade may be influenced by domestic market interventions during price spikes.
이집트Established exporter of vegetable products to Europe and other markets; frozen onion may be captured under HS 0710 aggregates.
네덜란드EU trade and distribution hub; frozen vegetable flows are visible in HS 0710 trade statistics.
폴란드Significant EU frozen vegetable processor and exporter in HS 0710 trade data; product-level attribution may be aggregated.
Major Importing Countries
미국Large import market for frozen vegetables and food ingredients; demand linked to foodservice and industrial processing.
독일Major EU demand center for frozen vegetables and ingredients; imports often routed via EU logistics hubs.
영국Large retail and foodservice market for frozen vegetables and prepared-food manufacturing inputs.
일본Consistent importer of frozen vegetable ingredients for processing and foodservice.
대한민국Importer of frozen vegetables for food manufacturing and foodservice; trade often recorded under HS 0710 aggregates.
Specification
Physical Attributes
Common commercial forms include diced, chopped, sliced, and rings; buyers typically specify cut size and uniformity.
Color and absence of excessive peel/skin, discoloration, or dehydration are common quality expectations.
Compositional Metrics
Buyer specifications commonly reference solids/moisture balance and flavor intensity (pungency) depending on end use.
Grades
Codex Alimentarius Standard for Quick Frozen Vegetables (CODEX STAN 320-2015) is a common reference point for quick-frozen vegetable product expectations in international trade.
Packaging
Bulk foodservice/industrial formats commonly use polyethylene liners/bags inside corrugated cartons.
Retail formats commonly use printed plastic bags for frozen vegetables, subject to brand and market requirements.
ProcessingIndividual Quick Freezing (IQF) is widely used to maintain free-flowing pieces; block freezing is also used for some applications.Blanching may be applied depending on customer specification and intended end use; temperature control is critical to limit quality loss (e.g., dehydration/freezer burn).
Supply Chain
Value Chain
Raw onion sourcing -> receiving and inspection -> washing -> peeling -> trimming -> cutting (dice/slice) -> optional blanching -> dewatering -> freezing (typically IQF) -> screening -> metal detection/foreign matter controls -> packaging -> frozen storage -> refrigerated transport -> industrial user/foodservice/retail distribution
Demand Drivers
Labor-saving ingredient for foodservice and industrial kitchens
Consistency of cut size and yield versus manual preparation
Year-round availability buffering seasonal and regional fresh supply variability
Integration into ready meals, soups, sauces, processed meats, and snack/side products
Temperature
Frozen storage and transport typically require maintained sub-zero temperatures with strict cold-chain continuity to prevent thaw-refreeze damage and quality loss.
Shelf Life
Frozen format offers extended usability relative to fresh onions, but temperature abuse can drive dehydration, texture loss, and off-flavors.
Risks
Export Restrictions And Policy Risk HighOnions are a politically sensitive staple in several major producing countries, and governments may impose export bans, quotas, or minimum export prices during domestic price spikes. Such interventions can abruptly tighten available supply for international buyers of onion products (including processed/frozen forms) and drive price volatility across substitute origins.Diversify approved origins and suppliers; structure contracts with contingency clauses; hold safety stock for critical SKUs; qualify substitute ingredients/specs where feasible.
Climate HighYield and quality of onions are highly exposed to heat stress, drought, excessive rainfall, and flood events, which can reduce processing-grade availability and raise raw material costs for freezing plants.Monitor agro-climatic conditions in major producing regions; use multi-origin procurement and flexible production scheduling; align raw onion intake specs with end-use tolerance.
Cold Chain And Energy MediumFrozen onions depend on continuous cold storage and reliable refrigerated transport; energy price shocks, power outages, or reefer capacity constraints can raise costs and increase the risk of quality degradation or loss.Audit cold-chain resilience (backup power, temperature monitoring); favor lanes and providers with strong reefer performance; require temperature logging and corrective-action protocols.
Food Safety MediumCut and processed vegetables increase surface area and handling steps, raising exposure to contamination and foreign matter risks if sanitation and controls are weak.Require HACCP-based controls, validated cleaning/sanitation programs, and robust foreign matter controls (sieves, magnets, metal detection) with supplier verification.
Regulatory Compliance MediumImport requirements may include pesticide residue compliance (upstream), allergen/labeling rules, and specific standards for quick-frozen vegetables; non-compliance can lead to holds, rejections, or recalls.Maintain an up-to-date regulatory matrix for destination markets; implement residue monitoring and supplier QA documentation; use third-party certification and audit programs.
Sustainability
Energy intensity and associated emissions from freezing and cold-chain logistics; refrigerant management is an environmental hotspot for frozen supply chains.
Food loss and waste risks if cold-chain integrity is disrupted (freezer failures, reefer delays), increasing the footprint per usable kilogram.
Labor & Social
Seasonal labor exposure in harvesting and peeling/cutting operations; worker safety risks include repetitive-motion injuries and cuts from trimming/cutting processes.
Migrant and temporary labor reliance in some production and processing regions can increase due-diligence requirements for suppliers and buyers.
FAQ
Why is it hard to find product-specific global trade data for frozen onions?Frozen onions are often recorded within broader frozen vegetable trade categories (for example, HS 0710 subheadings that can group multiple vegetables together). As a result, public datasets like UN Comtrade and ITC Trade Map may not consistently isolate frozen onions as a stand-alone line item across all reporters.
What are the main quality specifications buyers use for frozen onions?Common global buyer specifications include cut type and size (dice/slice/chopped), uniformity, color, defect tolerance (e.g., peel/skin and discoloration), and food-safety and foreign-matter controls. Codex guidance for quick frozen vegetables is frequently referenced as a baseline for product expectations in international trade.
What is the biggest global trade risk for frozen onions?The most critical risk is sudden export restrictions or policy interventions in major producing countries during domestic onion price spikes, which can abruptly reduce availability and increase price volatility for international buyers of onion products, including frozen forms.